| Dinner |
| Lobster Bisque | 19.00 |
| Fennel and Saffron Mussels | 20.00 |
| Slow-roasted Pork Belly 'BLT' | 19.00 |
| Shrimp Cocktail | 19.00 |
| Tasting of Artisan Cheeses | 21.00 |
| Roasted Heirloom Squash | 17.00 |
| Seasonal Gazpacho | 16.00 |
| Ash-crusted Salmon* | 49.00 |
| Chilean Sea Bass* | 54.00 |
| Filet Mignon* | 62.00 |
| Seafood "Frutti di Mare" | 59.00 |
| Char-crusted New York Strip* | 62.00 |
| Miso-glazed Shiitake and Carolina Gold Rice Galette | 41.00 |
| Potato-wrapped Red Snapper* | 60.00 |
| Pan-seared Organic Chicken | 42.00 |
| Plancha-seared Scallops* | 54.00 |
| Sautéed Shrimp | 18.00 |
| Butter-poached Lobster Tail | 27.00 |
| Seared Scallops* | 21.00 |
| Ibérico Ham | 18.00 |
| Tasting of Artisan Cheeses | 21.00 |
| Chocolate-Hazelnut Bar | 14.00 |
| Caramelized Cheesecake | 14.00 |
| Strawberry and Cream | 14.00 |
| Spiced Brown Butter Cake | 14.00 |
| Chicken Noodle Soup | 4.25 |
| Romaine Salad | 5.25 |
| Fish | 19.00 |
| Red Snapper | 19.00 |
| Chicken Breast | 15.00 |
| Pasta with Marinara | 14.00 |
| Grilled Steak | 24.00 |
| Asparagus | |
| Green Beans | |
| Carrots | |
| Macaroni & Cheese | |
| Fruits on Palm Island | |
| S'more Time at the Beach | |
| Mini Cone Trio | |
| Peanut Butter Freeze | 16.50 |
| Espresso Martini | 17.50 |
| Boardwalk Café | 15.50 |
| Viennese-style Flying Fish Signature Coffee Blend | 10.25 |
| Organic Jasmine Pearl | 10.25 |
| Organic Chamomile Flowers | 10.25 |
| Imperial English Breakfast | 10.25 |
| Flowery Earl Grey | 10.25 |
| Tawny Port Flight | 26.00 |
| Dow's 20 yr Tawny Port | 25.00 |
| Dow's 30 yr Tawny Port | 34.00 |
| Lustau East India Solera Sherry | 16.00 |
| Broadbent Malmsey Madeira 10 yr | 22.00 |
| Fonseca Bin 27 Port | 14.00 |
| Far Niente Dolce Late Harvest, Napa Valley 2011 | 42.00 |
| Klein Constantia, South Africa 2008 | 52.00 |
| Rémy Martin Louis XIII | |
| Rémy Martin VSOP Cognac | 20.50 |
| Hennessy XO | 42.00 |
| Grand Marnier Liqueur | 17.50 |
| Grand Marnier 100 Liqueur | 36.00 |
| Cointreau Noir Liqueur | 17.50 |
| Courvoisier VSOP Cognac | 17.50 |
| Courvoisier XO Cognac | 35.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Lobster Bisque | 19.00 |
| Fennel and Saffron Mussels | 20.00 |
| Slow-roasted Pork Belly 'BLT' | 19.00 |
| Shrimp Cocktail | 19.00 |
| Tasting of Artisan Cheeses | 21.00 |
| Roasted Heirloom Squash | 17.00 |
| Seasonal Gazpacho | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Ash-crusted Salmon* | 49.00 |
| Chilean Sea Bass* | 54.00 |
| Filet Mignon* | 62.00 |
| Seafood "Frutti di Mare" | 59.00 |
| Char-crusted New York Strip* | 62.00 |
| Miso-glazed Shiitake and Carolina Gold Rice Galette | 41.00 |
| Potato-wrapped Red Snapper* | 60.00 |
| Pan-seared Organic Chicken | 42.00 |
| Plancha-seared Scallops* | 54.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Butter-poached Lobster Tail | 27.00 |
| Seared Scallops* | 21.00 |
| Sautéed Shrimp | 18.00 |
| Ibérico Ham | 18.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tasting of Artisan Cheeses | 21.00 |
| Chocolate-Hazelnut Bar | 14.00 |
| Caramelized Cheesecake | 14.00 |
| Strawberry and Cream | 14.00 |
| Spiced Brown Butter Cake | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 4.25 |
| Romaine Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fish | 19.00 |
| Red Snapper | 19.00 |
| Chicken Breast | 15.00 |
| Pasta with Marinara | 14.00 |
| Grilled Steak | 24.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Asparagus | |
| Green Beans | |
| Carrots | |
| Macaroni & Cheese | |
| Fruits on Palm Island | |
| S'more Time at the Beach | |
| Mini Cone Trio | |
