The Disney Parks Blog has announced that the restaurant formerly known as Fulton’s Crab House would reopen under the name Paddlefish this fall. The steamboat restaurant will be completely transformed and will offer a new seafood-centric dining experience that will be open for lunch, dinner and Sunday brunch.
From the Disney Parks Blog:
Paddlefish will serve fresh seafood, steaks and chops, a catch of the day, and composed seafood entrees such as lobster risotto with poached Maine lobster, saffron and Meyer lemon oil and redfish with coconut milk, crab broth, tomato, peppers and ginger. (No worries, fan favorites including Florida stone crab, Alaskan King and Queen crab, and lobster corn dogs will be back.) A fun new addition is lobster guacamole made tableside with Maine Lobster, chilies, cilantro, lime and tortilla chips. And there’s a “build-your-own boil” so you can pick your own ingredients and seasonings.
The sleek and modern design of Paddlefish includes a new rooftop lounge, open until 2 a.m., with spectacular views of Disney Springs and the water. The lounge will have a separate menu of eclectic dishes perfect for sharing.
