The Disney California Adventure Food and Wine Festival is returning to the Disneyland Resort from March 10th through April 16th, and this year promises even more delicious culinary treats and local libations. Not only with the 2017 festival include more festival marketplaces offering special items, but existing locations will add festival-inspired dishes and drinks to their menus. Plus, don’t miss demonstrations by celebrity chefs along with other presentations and seminars throughout the event.
Below is a complete guide to this year’s Disney California Adventure Food and Wine Festival:
Table of Contents
Festival Marketplaces
Festival Marketplaces
2017 will showcase an expanded collection of marketplaces that are located from Hollywood Land to the Golden Zephyr. Here is a complete listing:
Nuts About Cheese
- Brie toast with fig and mint and roasted California almond crumble
- Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
- Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
- Almond milk tea with pudding
Uncork California
- White wine flight
- Red wine flight
- Mimosa flight
I Heart Artichokes
- Artichoke carbonara with garlic aioli and smoked bacon
- Grilled and chilled artichoke hearts with Romesco sauce
- Creamy artichoke and dark chocolate cake pop
- Orange iced tea with orange pearls
Garlic Kissed
- Grilled beef tenderloin slider with chimichurri sauce
- Black garlic soy-braised pork belly bao with pickled vegetables
- Garlic-rosemary and avocado oil ice cream pop
California Craft Brews
- Southern California flight
- Northern California flight
Olive Us
- Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
- Warm olive focaccia with olive oil and sea salt
- Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine
Bacon Twist
- Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
- Smoked bacon mac and cheese with barbecue-seasoned crispy onions
- Maple-bacon Whoopie Pie
Lemon Grove
- Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
- Duck confit on potato smash with Meyer lemon preserves
- Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
- Cherry lemonade with cherry pearls
Seafood…Sustained
- Verlasso sustainable salmon tataki with avocado-wasabi puree and Furikake dust
- Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
- Passion fruit posset and coconut chia with mango compote and jelly
- Mango agua fresca
The Onion Lair
- French onion mac and cheese topped with parmesan crumble and chives
- Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
- Chocolate-hazelnut and raspberry Feuillete tart
- Strawberry pineapple float with vanilla ice cream and strawberry pearls
Off the Cob
- Sweet corn nuggets with beef chili, spring onions and sour cream
- Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
- Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce
Sweet & Sourdough
- Bay shrimp Louie salad served in a mini Boudin sourdough boule
- White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
- Milk chocolate sourdough bread pudding with vanilla bean sauce
LAStyle
- Chicken Teriyaki slider with spicy Dole
- pineapple jam
- Korean barbecue beef short rib tacos with Kimchi slaw
- Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
- Dole Pineapple-strawberry Float with vanilla ice cream and strawberry pearls
Paradise Garden Grill Beer Garden
- Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
- Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
- Beer-braised pork tacos served with pickled apple slaw, black beans and queso
- Sausage platter trio served with braised red cabbage and warm potato salad
- Large soft pretzel served with beer-mustard dipping sauce
- Salted caramel budino with vanilla bean Chantilly cream
- Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard
Wineology
- Wine Flights
The Brewhouse
- Beer and Beer floats
In the Kitchen with…
In the Kitchen With…
Celebrity chefs share cooking tips and recipe ideas, and you get to sample their creations. When the demonstration is complete, the chef will be available for autographs. The lineup is:
Saturday, March 11 – 6:00 PM to 7:00 PM
G. Garvin
Road Trip with G. Garvin and Turn Up the Heat with G. Garvin
Saturday, March 18 – 6:00 PM to 7:00 PM
Robert Irvine
Restaurant: Impossible
Saturday, March 25 – 6:00 PM to 7:00 PM
Graham Elliot
MasterChef
Saturday, April 1 – 6:00 PM to 7:00 PM
Guy Fieri
Diners, Drive-Ins and Dives and Guy’s Grocery Games
Saturday, April 8 – 6:00 PM to 7:00 PM
Cat Cora
Cat Cora’s Kitchen
Saturday, April 15 – 6:00 PM to 7:00 PM
Jet Tila
Chopped and Cutthroat Kitchen
This event will be held at the Festival Showplace, Stage 17 in Hollywood Land. The cost is $99.00 per person, plus tax and gratuities for servers.
Sweet Sundays
Start your festival day with a light breakfast and sparkling wine toast during an entertaining 90-minute baking demonstration. The chefs will show how they make a few of their signature desserts which guests will be able to sample. The lineup is:
Sunday, March 19 – 10:30 AM to noon
Duff Goldman
Cake Masters and Ace of Cakes
Sunday, April 2 – 10:30 AM to noon
Emily Ellyn
Food Network Star and Cutthroat Kitchen
Sunday, April 16 – 10:30 AM to noon
Keegan Gerhard
Food Network Challenge
This event will be held at the Festival Showplace, Stage 17 in Hollywood Land. The cost is $79.00 per person, plus tax and gratuities for servers
Winemaker Dinners
Winemaker Dinners
Each dinner event highlights wines from different California vintners, with the meal’s 4 courses carefully selected to enhance the flavor of the wine. Guest presenters from the featured wineries will provide background and tasting notes and describe how the chef planned the dishes to make the most of the flavor of the wines. The lineup is:
Thursday, March 16 – 6:30 PM to 9:00 PM
Duckhorn Vineyards
Neil Bernardi
Thursday, March 30 – 6:30 PM to 9:00 PM
Flora Springs Winery
Nat Komes
Thursday, April 13 – 6:30 PM to 9:00 PM
Disney Family of Wines
These wineries have a special connection to Walt and the Disney legacy.
Silverado Vineyards, Jonathan Emmerich
Fess Parker Winery, Tim Snider
Lasseter Family Winery, Julia Iantosca
GoGi Wines, Jami Way
All Winemaker Dinners are at Golden Vine Winery. The prices are…
- Duckhorn Vineyards – $150.00 per person, plus tax and gratuities for servers
- Flora Springs Winery – $150.00 per person, plus tax and gratuities for servers
- Disney Family of Wines – $200.00 per person, plus tax and gratuities for servers
Brewmaster Dinner
Brewmaster Dinners
At both Thursday evening events, hand-selected beers will be paired and served with a 4-course specialty menu created by the Disney culinary team. Knowledgeable guest brewmasters will present each beer and describe the chef’s vision for the pairing. The lineup is:
Thursday, March 23 – 6:30 to 9:00 PM
Celebrating Anaheim Breweries
Noble Ale Works
Bottle Logic Brewing
Backstreet Brewery
Thursday, April 6 – 6:30 to 9:00 PM
Karl Strauss Brewing Company
Matt Johnson, Brewmaster of Brewing Operations
The dinners will be held at the Golden Vine Winery, Vineyard Room. The price is $150.00 per person, plus tax and gratuities for servers.
Wine Education and Tasting Seminars
These 30- to 45-minute presentations feature sample tastings led by a sommelier or winemaking professional.
This event will be held at the Golden Vine Winery, Sonoma Terrace. On Monday through Thursday the cost is $15 per person with the price increasing on the weekends to $20 per person.
Reservations can be made online or by calling (714)781-DINE
Friday, March 10, 2017
- 12:30 PM David Arthur Vineyards, Napa, CA
- 2:30 PM Kitá Wines, Santa Ynez Valley, CA
- 4:30 PM Lange Twins Family Winery, Acampo, CA
- 6:30 PM Firestone Winery, Los Olivos, CA
Saturday, March 11, 2017
- 12:30 PM Firestone Winery, Los Olivos, CA
- 2:30 PM David Arthur Vineyards, Napa, CA
- 4:30 PM Kitá Wines, Santa Ynez Valley, CA
- 6:30 PM Lange Twins Family Winery, Acampo, CA
Sunday, March 12, 2017
- 12:30 PM MacRostie Winery, Healdsburg, CA
- 2:30 PM Firestone Winery, Los Olivos, CA
- 4:30 PM David Arthur Vineyards, Napa, CA
- 6:30 PM Kitá Wines, Santa Ynez Valley, CA
Monday, March 13, 2017
- 2:30 PM Kitá Wines, Santa Ynez Valley, CA
- 4:30 PM MacRostie Winery, Healdsburg, CA
Tuesday, March 14, 2017
- 2:30 PM MacRostie Winery, Healdsburg, CA
- 4:30 PM Martinelli Winery, Windsor, CA
Wednesday, March 15, 2017
- 2:30 PM Martinelli Winery, Windsor, CA
- 4:30 PM Mac Rostie Winery, Healdsburg, CA
Thursday, March 16, 2017
- 2:30 PM Eden Canyon Vineyards, Paso Robles, CA
- 4:30 PM Martinelli Winery, Windsor, CA
Friday, March 17, 2017
- 12:30 PM Eden Canyon Vineyards, Paso Robles, CA
- 2:30 PM Martinelli Winery, Windsor, CA
- 4:30 PM Flora Springs Winery, Napa Valley, CA
- 6:30 PM Tangent Wines, San Luis Obispo, CA
Saturday, March 18, 2017
- 12:30 PM Flora Springs Winery, Napa Valley, CA
- 2:30 PM Eden Canyon Vineyards, Paso Robles, CA
- 4:30 PM Tangent Wines, San Luis Obispo, CA
- 6:30 PM Tres Sabores Winery, St. Helena, CA
Sunday, March 19, 2017
- 12:30 PM Eden Canyon Vineyards, Paso Robles, CA
- 2:30 PM Tangent Wines, San Luis Obispo, CA
- 4:30 PM Tres Sabores Winery, St. Helena, CA
- 6:30 PM Zaca Mesa Winery & Vineyards, Los Olivos, CA
Monday, March 20, 2017
- 2:30 PM Zaca Mesa Winery & Vineyards, Los Olivos, CA
- 4:30 PM Tres Sabores Winery, St. Helena, CA
Tuesday, March 21, 2017
- 2:30 PM Tres Sabores Winery, St. Helena, CA
- 4:30 PM Zaca Mesa Winery & Vineyards, Los Olivos, CA
Wednesday, March 22, 2017
- 2:30 PM Zaca Mesa Winery & Vineyards, Los Olivos, CA
- 4:30 PM Sort This Out Cellars, Solvang, CA
Thursday, March 23, 2017
- 2:30 PM Lombardi Wines, Sonoma Coast, CA
- 4:30 PM Hartford Family Winery, Russian River, CA
Friday, March 24, 2017
- 12:30 PM Hartford Family Winery, Russian River, CA
- 2:30 PM Robert Mondavi Winery, Oakville, CA
- 4:30 PM Lombardi Wines, Sonoma Coast, CA
- 6:30 PM MacMurray Ranch, Russian River, CA
Saturday, March 25, 2017
- 12:30 PM Robert Mondavi Winery, Oakville, CA
- 2:30 PM Lombardi Wines, Sonoma Coast, CA
- 4:30 PM MacMurray Ranch, Russian River, CA
- 6:30 PM Hartford Family Winery, Russian River, CA
Sunday, March 26, 2017
- 12:30 PM Robert Mondavi Winery, Oakville, CA
- 2:30 PM MacMurray Ranch, Russian River, CA
- 4:30 PM Hartford Family Winery, Russian River, CA
- 6:30 PM Lombardi Wines, Sonoma Coast, CA
Monday, March 27, 2017
- 2:30 PM Robert Mondavi Winery, Oakville, CA
- 4:30 PM Mellowood Vineyard, Oakville, CA
Tuesday, March 28, 2017
- 2:30 PM Benziger Family Winery, Glen Ellen, CA
- 4:30 PM Mellowood Vineyard, Oakville, CA
Wednesday, March 29, 2017
- 2:30 PM Mellowood Vineyard, Oakville, CA
- 4:30 PM Benziger Family Winery, Glen Ellen, CA
Thursday, March 30, 2017
- 2:30 PM Testarossa Winery, Los Gatos, CA
- 4:30 PM Mellowood Vineyard, Oakville, CA
Friday, March 31, 2017
- 12:30 PM Summerland Winery, Carpinteria, CA
- 2:30 PM Frei Brother’s Winery, Russian River, CA
- 4:30 PM Duckhorn Vineyards, Napa Valley, CA
- 6:30 PM Testarossa Winery, Los Gatos, CA
Saturday, April 1, 2017
- 12:30 PM Frei Brother’s Winery, Russian River, CA
- 2:30 PM Duckhorn Vineyards, Napa Valley, CA
- 4:30 PM Testarossa Winery, Los Gatos, CA
- 6:30 PM Summerland Winery, Carpinteria, CA
Sunday, April 2, 2017
- 12:30 PM Duckhorn Vineyards, Napa Valley, CA
- 2:30 PM Testarossa Winery, Los Gatos, CA
- 4:30 PM Summerland Winery, Carpinteria, CA
- 6:30 PM Sunstone Vineyards & Winery, Santa Ynez, CA
Monday, April 3, 2017
- 2:30 PM Oak Mountain Winery, Temecula, CA
- 4:30 PM Sunstone Vineyards & Winery, Santa Ynez, CA
Tuesday, April 4, 2017
- 2:30 PM Sunstone Vineyards & Winery, Santa Ynez, CA
- 4:30 PM Oak Mountain Winery, Temecula, CA
Wednesday, April 5, 2017
- 2:30 PM Karlsen Wines, Monterey, CA
- 4:30 PM Rodney Strong, Healdsburg, CA
Thursday, April 6, 2017
- 2:30 PM Rodney Strong, Healdsburg, CA
- 4:30 PM Karlsen Wines, Monterey, CA
Friday, April 7, 2017
- 12:30 PM Rodney Strong, Healdsburg, CA
- 2:30 PM Cherry Pie Wines, St. Helena, CA
- 4:30 PM Schweiger Vineyards, Napa Valley, CA
- 6:30 PM Karlsen Wines, Monterey, CA
Saturday, April 8, 2017
- 12:30 PM Karlsen Wines, Monterey, CA
- 2:30 PM Schweiger Vineyards, Napa Valley, CA
- 4:30 PM Cherry Pie Wines, St. Helena, CA
- 6:30 PM Trefethen Family Vineyards, Napa, CA
Sunday, April 9, 2017
- 12:30 PM Bubbles! Sparkling Wine Tasting, Disneyland Resort Sommelier
- 2:30 PM Cherry Pie Wines, St. Helena, CA
- 4:30 PM Schweiger Vineyards, Napa Valley, CA
- 6:30 PM Trefethen Family Vineyards, Napa, CA
Monday, April 10, 2017
- 2:30 PM Trefethen Family Vineyards, Napa, CA
- 4:30 PM Schweiger Vineyards, Napa Valley, CA
Tuesday, April 11, 2017
- 2:30 PM Three Sticks Wines, Sonoma County, CA
- 4:30 PM Sort This Out Cellars, Solvang, CA
Wednesday, April 12, 2017
- 2:30 PM Hill Family Estate, Yountville, CA
- 4:30 PM Three Sticks Wines, Sonoma County, CA
Thursday, April 13, 2017
- 2:30 PM Three Sticks Wines, Sonoma County, CA
- 4:30 PM Hill Family Estate, Yountville, CA
Friday, April 14, 2017
- 12:30 PM Silverado Vineyards, Napa, CA
- 2:30 PM Fess Parker Winery, Los Olivos, CA
- 4:30 PM Lasseter Family Winery, Glen Ellen, CA
- 6:30 PM Hill Family Estate, Yountville, CA
Saturday, April 15, 2017
- 12:30 PM Kurt Russell’s GoGi Wines, Santa Rita Hills, CA
- 2:30 PM Silverado Vineyards, Napa, CA
- 4:30 PM Stag’s Leap, Napa, CA
- 6:30 PM Lasseter Family Winery, Glen Ellen, CA
Sunday, April 16, 2017
- 12:30 PM Lasseter Family Winery, Glen Ellen, CA
- 2:30 PM Bubbles! Sparkling Wine Tasting, Disneyland Resort Sommelier
- 4:30 PM Silverado Vineyards, Napa, CA
- 6:30 PM Stag’s Leap, Napa, CA
Beer and Spirits Education & Tasting Seminars
Beer & Spirits Seminar
Each session is presented by a beverage industry pro who will guide you through tasting up to 3 different samples.
This event will be held at the Festival Showplace, Stage 17 in Hollywood Land. On Monday through Thursday the cost is $15 per person with the price increasing on the weekends to $20 per person. Reservations can be made online or by calling (714)781-DINE
Friday, March 10, 2017
- 3:00 PM — Beer — Backstreet Brewery, Anaheim, CA
- 5:00 PM — Tequila — Alma de Agave, Jalisco, Mexico
Saturday, March 11, 2017
- 3:00 PM — Beer — Backstreet Brewery, Anaheim, CA
- 5:00 PM — Tequila — Alma de Agave, Jalisco, Mexico
Sunday, March 12, 2017
- 3:00 PM — Beer — Backstreet Brewery, Anaheim, CA
- 5:00 PM — Tequila — Alma de Agave, Jalisco, Mexico
Monday, March 13, 2017
- 5:00 PM — Tequila — Alma de Agave, Jalisco, Mexico
Tuesday, March 14, 2017
- 5:00 PM — Cider — Ace Cider, Sebastopol, CA
Wednesday, March 15, 2017
- 5:00 PM — Cider — Ace Cider, Sebastopol, CA
Thursday, March 16, 2017
- 3:00 PM — Beer — Stone Brewing Co., San Diego, CA
- 5:00 PM — Cider — Ace Cider, Sebastopol, CA
Friday, March 17, 2017
- 3:00 PM — Beer — Modern Times Beer, San Diego, CA
- 5:00 PM — Cider — Ace Cider, Sebastopol, CA
Saturday, March 18, 2017
- 3:00 PM — Beer — Backstreet Brewery, Anaheim, CA
- 5:00 PM — Beer — Modern Times Beer, San Diego, CA
Sunday, March 19, 2017
- 3:00 PM — Beer — Modern Times Beer, San Diego, CA
- 5:00 PM — Beer — Backstreet Brewery, Anaheim, CA
Monday, March 20, 2017
- 5:00 PM — Beer — Backstreet Brewery, Anaheim, CA
Tuesday, March 21, 2017
- 5:00 PM — Beer — History of Karl the Man, Karl Strauss Brewing Co., San Diego, CA
Wednesday, March 22, 2017
- 5:00 PM — Spirits — Mixology with Gaby Mlynarczyk, Birch, Los Angeles, CA
Thursday, March 23, 2017
- 3:00 PM — Beer — Stone Brewing Co., San Diego, CA
- 5:00 PM — Spirits — The Mixing Glass, Costa Mesa, CA
Friday, March 24, 2017
- 3:00 PM — Beer — Left Coast Brewing Co., San Clemente, CA
- 5:00 PM — Beer — History of Karl the Man, Karl Strauss Brewing Co., San Diego, CA
Saturday, March 25, 2017
- 3:00 PM — Beer — Unsung Brewing Co., Anaheim, CA
- 5:00 PM — Spirits — Infuse Spirits, Santa Monica, CA
Sunday, March 26, 2017
- 3:00 PM — Beer — Unsung Brewing Co., Anaheim, CA
- 5:00 PM — Spirits — Infuse Spirits, Santa Monica, CA
Monday, March 27, 2017
- 5:00 PM — Spirits — Infuse Spirits, Santa Monica, CA
Tuesday, March 28, 2017
- 5:00 PM — Beer — All About Hops, Karl Strauss Brewing Co., San Diego, CA
Wednesday, March 29, 2017
- 5:00 PM — Beer — All About Hops, Karl Strauss Brewing Co., San Diego, CA
Thursday, March 30, 2017
- 3:00 PM — Beer — Stone Brewing Co., San Diego, CA
- 5:00 PM — Spirits — Infuse Spirits, Santa Monica, CA
Friday, March 31, 2017
- 3:00 PM — Beer — Left Coast Brewing Co., San Clemente, CA
- 5:00 PM — Spirits — Infuse Spirits, Santa Monica, CA
Saturday, April 1, 2017
- 3:00 PM — Beer — Culinary Beer Connection, Karl Strauss Brewing Co., San Diego, CA
- 5:00 PM — Spirits — Infuse Spirits, Santa Monica, CA
Sunday, April 2, 2017
- 3:00 PM — Beer — Culinary Beer Connection, Karl Strauss Brewing Co., San Diego, CA
- 5:00 PM — Beverage — Anaheim Brewery, Anaheim, CA
Monday, April 3, 2017
- 5:00 PM — Beverage — Anaheim Brewery, Anaheim, CA
Tuesday, April 4, 2017
- 5:00 PM — Beverage — Anaheim Brewery, Anaheim, CA
Wednesday, April 5, 2017
- 5:00 PM — Beer — Bear Republic Brewing Co., Sonoma County, CA
Thursday, April 6, 2017
- 3:00 PM — Spirits — The Mixing Glass, Costa Mesa, CA
- 5:00 PM — Beer — Bear Republic Brewing Co., Sonoma County, CA
Friday, April 7, 2017
- 3:00 PM — Beer — Left Coast Brewing Co., San Clemente, CA
- 5:00 PM — Beer — Bear Republic Brewing Co., Sonoma County, CA
Saturday, April 8, 2017
- 3:00 PM — Beer — Noble Ale Works, Anaheim, CA
- 5:00 PM — Beer — Bear Republic Brewing Co., Sonoma County, CA
Sunday, April 9, 2017
- 3:00 PM — Mezcal — Kimo Sabe Mezcal, Zacatecas, Mexico
- 5:00 PM — Beer — Bottle Logic Brewing, Anaheim, CA
Monday, April 10, 2017
- 5:00 PM — Beer — Bottle Logic Brewing, Anaheim, CA
Tuesday, April 11, 2017
- 5:00 PM — Beer — Bottle Logic Brewing, Anaheim, CA
Wednesday, April 12, 2017
- 5:00 PM — Beer — Ballast Point, San Diego, CA
Thursday, April 13, 2017
- 3:00 PM — Whiskey — Henebery Whiskey, San Diego, CA
- 5:00 PM — Beer — Ballast Point, San Diego, CA
Friday, April 14, 2017
- 3:00 PM — Beer — Left Coast Brewing Co., San Clemente, CA
- 5:00 PM — Whiskey — Henebery Whiskey, San Diego, CA
Saturday, April 15, 2017
- 3:00 PM — Beer — Noble Ale Works, Anaheim, CA
- 5:00 PM — Spirits — Malahat Spirits Co., San Diego, CA
Sunday, April 16, 2017
- 3:00 PM — Mezcal — Kimo Sabe Mezcal, Zacatecas, Mexico
- 5:00 PM — Spirits — Malahat Spirits Co., San Diego, CA
Culinary Demonstrations
Each 30-minute mini cooking lesson provides step-by-step instructions and recipe ideas that focus on a single recipe, ingredient or technique.
This event will be held at the Festival Showplace, Stage 17 in Hollywood Land. On Monday through Thursday the cost is $10 per person with the price increasing on the weekends to $15 per person. Reservations can be made online or by calling (714)781-DINE
Friday, March 10, 2017
- 12:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
- 2:00 PM David Kuo, Little Fatty, Los Angeles, CA
- 4:00 PM Cooking With Dole Chefs
- 6:00 PM Felix Aguilar, Robert Renzoni Winery, Temecula, CA
Saturday, March 11, 2017
- 12:00 PM Jon Rollo, Greenleaf Gourmet Chop Shop, Los Angeles, CA
- 2:00 PM Cooking With Dole Chefs
- 4:00 PM Beau MacMillan, Sanctuary Camelback Resort, Phoenix, AZ
Sunday, March 12, 2017
- 12:00 PM Cooking with Jackfruit, The Jackfruit Company
- 2:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA
- 4:00 PM Jamie Gwen, Entertaining in Style
- 6:00 PM Daniella Malfitano, Everyday Gourmet-Savory Flavors
Monday, March 13, 2017
- 2:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA
- 4:00 PM Brian Huskey, Top Chef, TackleBox, Corona Del Mar, CA
Tuesday, March 14, 2017
- 2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
- 4:00 PM Barks & Clusters, Disneyland Resort Candy Makers
Wednesday, March 15, 2017
- 2:00 PM Josh Diamond, Sizzlin’ Seafood, Meritage at Callaway, Temecula, CA
- 4:00 PM Meet the Disneyland Resort Chefs
Thursday, March 16, 2017
- 2:00 PM Kevin Bobby, Pig Pen Delicacy, Santa Ana, CA
- 4:00 PM Scott Hunnel, The Grand Floridian Resort & Spa, Walt Disney World, Orlando, FL
- 6:00 PM Meet the Disneyland Resort Chefs
Friday, March 17, 2017
- 12:00 PM Meet the Disneyland Resort Chefs
- 2:00 PM Andrew Gruel, Slapfish, Orange County, CA
- 4:00 PM Kevin Bobby, Pig Pen Delicacy, Santa Ana, CA
- 6:00 PM Scott Hunnel, The Grand Floridian Resort & Spa, Walt Disney World Resort, Orlando, FL
Saturday, March 18, 2017
- 12:00 PM Daniella Malfitano, Everyday Gourmet-Sweet Flavors
- 2:00 PM Claudia Sandoval, MasterChef
- 4:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
Sunday, March 19, 2017
- 2:00 PM Claudia Sandoval, MasterChef
- 4:00 PM Niki Starr Weyler, Mesa Lounge, Costa Mesa, CA
- 6:00 PM Michael Rossi, THE RANCH Restaurant, Anaheim, CA
Monday, March 20, 2017
- 2:00 PM Niki Starr Weyler, Mesa Lounge, Costa Mesa, CA
- 4:00 PM Colleen Zielinski, Colette’s Catering & Events, Fullerton, CA
Tuesday, March 21, 2017
- 2:00 PM Victor Soto, Grits Fullerton, Fullerton, CA
- 4:00 PM Colleen Zielinski, Colette’s Catering & Events, Fullerton, CA
Wednesday, March 22, 2017
- 2:00 PM Josh Diamond, Sizzlin’ Seafood, Meritage at Callaway, Temecula, CA
- 4:00 PM Victor Soto, Grits Fullerton, Fullerton, CA
Thursday, March 23, 2017
- 2:00 PM Duskie Estes & John Stewart, The King & Queen of Pork, Black Pig Meat Co. and Zazu Kitchen, Forestville, CA
- 4:00 PM Amazing Potatoes with Melissa’s Produce, Ida Rodriguez & Robert Schueller, Vernon, CA
- 6:00 PM Wing Lam, Wahoo’s Fish Tacos
Friday, March 24, 2017
- 12:00 PM Daniella Malfitano, Everyday Gourmet-Savory Flavors
- 2:00 PM Amazing Potatoes with Melissa’s Produce, Ida Rodriguez & Robert Schueller, Vernon, CA
- 4:00 PM Duskie Estes & John Stewart, The King & Queen of Pork, Black Pig Meat Co. and Zazu Kitchen, Forestville, CA
- 6:00 PM Wing Lam, Wahoo’s Fish Tacos
Saturday, March 25, 2017
- 12:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
- 2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
- 4:00 PM Amazing Potatoes with Melissa’s Produce, Ida Rodriguez & Robert Schueller, Vernon, CA
Sunday, March 26, 2017
- 12:00 PM Steve Samson, Sotto, Los Angeles, CA
- 2:00 PM Linda Johnsen, Filomena’s Italian Kitchen, Costa Mesa, CA
- 4:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
- 6:00 PM Michael Rossi, THE RANCH Restaurant, Anaheim, CA
Monday, March 27, 2017
- 2:00 PM Juan Hernandez, 1909 Gastropub, Temecula, CA
- 4:00 PM Linda Johnsen, Filomena’s Italian Kitchen, Costa Mesa, CA
Tuesday, March 28, 2017
- 2:00 PM Juan Hernandez, 1909 Gastropub, Temecula, CA
- 4:00 PM Joji Inoue, CHAYA Downtown Los Angeles
Wednesday, March 29, 2017
- 2:00 PM Meet the Disneyland Resort Chefs
- 4:00 PM Michael Hung, Ardour Hospitality, Los Angeles, CA
Thursday, March 30, 2017
- 2:00 PM Barks & Clusters, Disneyland Resort Candy Makers
- 4:00 PM Michael Hung, Ardour Hospitality, Los Angeles, CA
- 6:00 PM Tim Maher, SeaSalt Woodfire Grill, Huntington Beach, CA
Friday, March 31, 2017
- 12:00 PM Jeff Stanko, Chef, Stone Brewing World Bistro, Escondido, CA
- 2:00 PM Amar Santana, Broadway by Amar Santana, Laguna Beach, CA
- 4:00 PM Andrew Gruel, Butterleaf, Irvine, CA
- 6:00 PM Joel Guiterrez, SeaLegs Wine Bar, Huntington Beach, CA
Saturday, April 1, 2017
- 12:00 PM Daniella Malfitano, Everyday Gourmet-Sweet Flavors
- 2:00 PM Robert Wilson, The Montage Resort, Laguna Beach, CA
- 4:00 PM Cooking with Oikos
Sunday, April 2, 2017
- 2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
- 4:00 PM Cooking with Oikos
- 6:00 PM Meet the Disneyland Resort Chefs
Monday, April 3, 2017
- 2:00 PM Bret Thompson, Pez Cantina, Los Angeles, CA
- 4:00 PM Meet the Disneyland Resort Chefs
Tuesday, April 4, 2017
- 2:00 PM Temecula Olive Oil Co., Thom Curry, Temecula, CA
- 4:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA
Wednesday, April 5, 2017
- 2:00 PM Ernie Alvarado, Urbana, Anaheim, CA
- 4:00 PM Evan Stanley, Santa Monica Seafood, Rancho Dominguez, CA
Thursday, April 6, 2017
- 2:00 PM Richard Norgrove, Bear Republic Brewing Co, Cloverdale, CA
- 4:00 PM Ernie Alvarado, Urbana, Anaheim, CA
- 6:00 PM Dana Herbert, Desserts by Dana, Newark, DE
Friday, April 7, 2017
- 12:00 PM Ernie Alvarado, Urbana, Anaheim, CA
- 2:00 PM Richard Norgrove, Bear Republic Brewing Co, Cloverdale, CA
- 4:00 PM Dana Herbert, Desserts by Dana, Newark, DE
- 6:00 PM Bret Thompson, Pez Cantina, Los Angeles, CA
Saturday, April 8, 2017
- 12:00 PM Marcy Smothers, “Eat Like Walt”
- 2:00 PM Jamie Gwen, Entertaining in Style
- 4:00 PM Brian Malarkey, Top Chef, Herb & Wood, San Diego, CA
Sunday, April 9, 2017
- 12:00 PM Steve Samson, Sotto, Los Angeles, CA
- 2:00 PM Marcy Smothers, “Eat Like Walt”
- 4:00 PM Brian Malarkey, Top Chef, Herb & Wood, San Diego, CA
- 6:00 PM Daniella Malfitano, Everyday Gourmet-Savory Flavors
Monday, April 10, 2017
- 2:00 PM Details Coming Soon
- 4:00 PM Marcy Smothers, “Eat Like Walt”
Tuesday, April 11, 2017
- 2:00 PM Colin MacLaggan, Ballast Point, San Diego, CA
- 4:00 PM Barks & Clusters, Disneyland Resort Candy Makers
Wednesday, April 12, 2017
- 2:00 PM Colin MacLaggan, Ballast Point, San Diego, CA
- 4:00 PM Terry Letson, fume Bistro and Bar, Napa, CA
Thursday, April 13, 2017
- 2:00 PM Easter Treats, Disneyland Resort Candy Makers
- 4:00 PM Terry Letson, fume Bistro and Bar, Napa, CA
- 6:00 PM Greg Daniels, Haven Gastropub, Orange, CA
Friday, April 14, 2017
- 12:00 PM Terry Letson, fume Bistro and Bar, Napa, CA
- 2:00 PM Meet the Disneyland Resort Chefs
- 4:00 PM Meet the Disneyland Resort Chefs
- 6:00 PM Greg Daniels, Haven Gastropub, Orange, CA
Saturday, April 15, 2017
- 12:00 PM Daniella Malfitano, Everyday Gourmet-Sweet Flavors
- 2:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
- 4:00 PM Andrew Gruel, Two Birds, Irvine, CA
Sunday, April 16, 2017
- 2:00 PM Stuart O’Keeffe, Private Chefs of Beverly Hills, Los Angeles, CA
- 4:00 PM Sustainable Seafood with Verlasso Salmon, Jennifer Bushman
- 6:00 PM Michael Rossi, THE RANCH Restaurant, Anaheim, CA
Lifestyle Seminars
On Fridays, Saturdays, and Sundays during the festival complimentary culinary and artistic presentations will occur on the Backlot Stage in Hollywood Land. For a complete schedule, check the signage in the area on the day of the event.
Jr. Chef
Guests ages 3 to 11 can participate in this complimentary activity which is held at 12:40, 2:40 and 5:40 at Paradise Park near the Golden Zephyr. Kids will mix a variety of ingredients to create make-believe treats that will magically transform into a wrapped ready-to-eat treat with the help of Chef Goofy. The event is first-come, first-served and guests under 7 must be accompanied by a guest 14 or older.
Merchandise
Festival merchandise will be available throughout the event including a Passholder exclusive shirt and limited edition (2,000) pin. The merchandise, including the two passholder exclusive items will be available at Studio Store and Stage 17/Festival Gifts; merchandise carts located next to Wine Country Trattoria and Seaside Souvenirs.