Pam Brandon at the Official Disney Parks Blog talks about one of the hidden gems of the new Wilf Africa Trek tour at Animal Kingdom – the food…
You unwind at a private safari camp – keep your camera handy to catch wildebeest, giraffe, elephants and gazelles. If you’re on the early-morning trek, your double-decker, stainless steel “camp tins” have a half-dozen delicious tastes: in one, slices of crunchy fig cake with almonds; savory slices of bresoala (dried beef) and prosciutto; and a buttery smoked salmon roll with jicama slaw and lime vinaigrette. Tin No. 2 has Brie and dried apricots; pineapple, honeydew, cantaloupe and watermelon balls in a mint dressing; and strawberry yogurt with granola and dried cherries. Lots of wonderful flavors in small bites.
See the Full Story for more info including their recipe for Curried Chicken Salad.