| Service Type: | Signature Dining / A la Carte |
| Cuisine: | Seafood / American |
| Price Range: |
Flying Fish Menu
Dinner
| Dinner | |
| Lobster Bisque | 18.00 |
| Fennel and Saffron Mussels | 20.00 |
| Slow-roasted Pork Belly | 18.00 |
| Shrimp Cocktail | 18.00 |
| Garden Bibb Lettuce | 15.00 |
| Roasted Beet and Stone Fruit | 16.00 |
| Tasting of Artisan Cheeses | 21.00 |
| Roasted Salmon* | 49.00 |
| Chilean Sea Bass* | 58.00 |
| Filet Mignon* | 62.00 |
| Seafood Trofie Pasta* | 59.00 |
| Char-crusted New York Strip* | 62.00 |
| Miso-glazed Shiitake and Carolina Gold Rice Galette | 41.00 |
| Potato-wrapped Red Snapper* | 60.00 |
| Pan-seared Organic Chicken | 40.00 |
| Plancha-seared Scallops* | 54.00 |
| Sautéed Shrimp | 18.00 |
| Cold Water Lobster Tail | 27.00 |
| Seared Scallops* | 21.00 |
| Plancha-seared Octopus | 21.00 |
| Chocolate-Hazelnut Bar | 14.00 |
| Vanilla Bean Cheesecake | 14.00 |
| Roasted White Chocolate Bavarian Cream | 13.00 |
| Strawberry Cake | 13.00 |
| Tasting of Artisan Cheeses | 21.00 |
| Chicken Noodle Soup | 4.25 |
| Romaine Salad | 5.25 |
| Fish | 19.00 |
| Red Snapper | 19.00 |
| Chicken Breast | 15.00 |
| Pasta with Marinara | 14.00 |
| Grilled Steak | 24.00 |
| Asparagus | |
| Green Beans | |
| Carrots | |
| Macaroni & Cheese | |
| Fruits on Palm Island | |
| S’more Time at the Beach | |
| Espresso Martini | 15.50 |
| Peanut Butter Freeze | 15.50 |
| Boardwalk Café | 14.50 |
| Viennese-style Flying Fish Signature Coffee Blend | 9.75 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Lobster Bisque | 18.00 |
| Fennel and Saffron Mussels | 20.00 |
| Slow-roasted Pork Belly | 18.00 |
| Shrimp Cocktail | 18.00 |
| Garden Bibb Lettuce | 15.00 |
| Roasted Beet and Stone Fruit | 16.00 |
| Tasting of Artisan Cheeses | 21.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Roasted Salmon* | 49.00 |
| Chilean Sea Bass* | 56.00 |
| Filet Mignon* | 62.00 |
| Seafood Trofie Pasta* | 59.00 |
| Char-crusted New York Strip* | 62.00 |
| Miso-glazed Shiitake and Carolina Gold Rice Galette | 41.00 |
| Potato-wrapped Red Snapper* | 60.00 |
| Pan-seared Organic Chicken | 40.00 |
| Plancha-seared Scallops* | 54.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate-Hazelnut Bar | 14.00 |
| Vanilla Bean Cheesecake | 14.00 |
| Roasted White Chocolate Bavarian Cream | 13.00 |
| Strawberry Cake | 13.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 4.25 |
| Romaine Salad | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fish | 19.00 |
| Red Snapper | 19.00 |
| Chicken Breast | 15.00 |
| Pasta with Marinara | 14.00 |
| Grilled Steak | 24.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Asparagus | |
| Green Beans | |
| Carrots | |
| Macaroni & Cheese | |
| Fruits on Palm Island | |
| S’more Time at the Beach | |