| Service Type: | Casual Dining / A la Carte |
| Cuisine: | American / |
| Price Range: |
Olivia’s Cafe Menus
Brunch
| Brunch | |
| Parrot Punch | 15.50 |
| Olivia’s Eye Opener | 15.50 |
| Bourbon Sweet Tea | 16.50 |
| Shrimp Cocktail | 16.00 |
| Homemade Soup of the Day | 10.00 |
| Tropical Fruit | 14.00 |
| Savory Hushpuppies | 12.00 |
| Conch Fritters | 15.00 |
| Southernmost Buttermilk Chicken | 26.00 |
| Banana Bread French Toast | 19.00 |
| Seared Salmon Salad* | 17.00 |
| Caesar Salad | 11.00 |
| Caesar Salad with Chicken | 15.00 |
| Caesar Salad with Shrimp | 17.00 |
| Bacon Jam Cheeseburger* | 25.00 |
| Sombrero Beach Omelet | 17.00 |
| Olivia’s Breakfast* | 16.00 |
| Papa’s Hash | 16.00 |
| Buttermilk Pancakes and Eggs* | 16.00 |
| Blackened Fish Tacos* | 21.00 |
| Crab Cake-Eggs Benedict* | 26.00 |
| Seasonal Oatmeal Brûlée | 7.00 |
| Grits | 5.50 |
| Fresh Fruit | 5.50 |
| Garden Salad | 3.25 |
| Grapes | 3.25 |
| Celery and Carrot Sticks | 3.25 |
| Apple Slices | 3.25 |
| Scrambled Eggs | 10.50 |
| Grilled Chicken | 11.50 |
| Mickey-shaped Waffles | 9.25 |
| Elbow Pasta | 11.50 |
| Apple Slices | |
| Fruit Cup | |
| Bacon | |
| Sausage | |
| Brown Rice | |
| Green Beans | |
| Mashed Potatoes and Gravy | |
| Specialty Character Drink | 6.50 |
| Flan | 10.00 |
| Olivia’s Bananas Foster | 9.00 |
| Chocolate Fudge Brownie | 9.00 |
| Key Lime Pie | 9.00 |
| French Press Pot – Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee™ (Serves Two) | 9.75 |
| Espresso, Café Mocha, Cappuccino, or Latte | |
| Freshly Brewed Coffee | 4.49 |
| A Selection of Twinings® Hot Tea | |
| Domaine Ste. Michelle Brut, Columbia Valley | |
| Meiomi Rosé, California | |
| Coppa Moncalvina Moscato D’Asti, Piedmont | |
| Dr. Loosen, Dr. L Riesling, Mosel | |
| Torre di Luna Pinot Grigio, Delle Venezie, Italy | |
| Kim Crawford Sauvignon Blanc, Marlborough | |
| MacMurray Estate Vineyards Pinot Noir, Russian River Valley | |
| Sonoma-Cutrer Chardonnay, Russian River Ranches | |
| Don Miguel Gascón Malbec, Mendoza | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Francis Ford Coppola Diamond Collection Merlot, California | |
| LiveWire Crystal Shiso Mojito | 13.00 |
| High Noon Sun Sips Vodka & Soda Pineapple | 12.50 |
| RAMONA Dry Ruby Grapefruit Wine Spritz | 11.00 |
| Budweiser – St. Louis, MO | |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| Sierra Nevada Pale Ale – Chico, CA | |
| Cigar City Jai Alai IPA – Tampa,FL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Truly Wild Berry Hard Seltzer – Boston, MA | |
| Assorted Fountain Beverages | 4.99 |
| Minute Maid® Orange, Apple, or Cranberry Juice | 4.99 |
| Grapefruit or Vegetable Juice | 4.99 |
| Whole Milk, 1% Milk, or 1% Chocolate Milk | 4.99 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp Cocktail | 16.00 |
| Savory Hushpuppies | 12.00 |
| Tropical Fruit | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Southernmost Buttermilk Chicken | 26.00 |
| Buttermilk Pancakes and Eggs* | 16.00 |
| Crab Cake-Eggs Benedict* | 26.00 |
| Banana Bread French Toast | 19.00 |
| Seared Salmon Salad* | 17.00 |
| Caesar Salad | 11.00 |
| Caesar Salad with Chicken | 15.00 |
| Caesar Salad with Shrimp | 17.00 |
| Seasonal Market Salad | 12.00 |
| Sombrero Beach Omelet | 17.00 |
| Olivia’s Breakfast* | 16.00 |
| Papa’s Hash | 16.00 |
| Signature Bacon Cheeseburger* | 25.00 |
| Blackened Fish Tacos* | 21.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Oatmeal Brûlée | 7.00 |
| Grits | 5.50 |
| Fresh Fruit | 5.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Garden Salad with Ranch Dressing | 3.25 |
| Grapes | 3.25 |
| Celery and Carrot Sticks | 3.25 |
| Apple Slices | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Scrambled Eggs | 10.50 |
| Allergy-Friendly Mickey-shaped Waffles | 9.25 |
| Grilled Chicken Breast | 11.50 |
| Elbow Pasta with Marinara Sauce | 11.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Bacon | |
| Sausage | |
| Turkey Sausage | |
| Green Beans | |
| Fruit Cup | |
| Brown Rice | |
| Mashed Potatoes and Gravy | |
| Apple Slices | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mixed Berries | 5.50 |
| Key Lime Pie | 9.00 |
| Chocolate Fudge Brownie | 9.00 |
| Ice Cream Sundae | 7.00 |
Dinner
| Dinner | |
| Crab Cake | 15.00 |
| Seasonal Market Salad | 12.00 |
| Savory Hushpuppies | 12.00 |
| Shrimp Cocktail | 16.00 |
| Homemade Soup of the Day | 10.00 |
| Conch Fritters | 15.00 |
| Slow-cooked Prime Rib* | 39.00 |
| Mojo-brined Pork | 32.00 |
| Mahi Mahi* | 33.00 |
| West Indian Tofu and Coconut Curry | 24.00 |
| Bacon Jam Cheeseburger* | 25.00 |
| Southernmost Buttermilk Chicken | 26.00 |
| Shrimp and Grits | 31.00 |
| Captain Wahoo’s Catch of the Day* (Market Price) | |
| Flan | 10.00 |
| Olivia’s Bananas Foster | 9.00 |
| Chocolate Fudge Brownie | 9.00 |
| Key Lime Pie | 9.00 |
| Garden Salad | 3.25 |
| Grapes | 3.25 |
| Celery and Carrot Sticks | 3.25 |
| Apple Slices | 3.25 |
| Grilled Chicken | 11.50 |
| Buttermilk-fried Chicken Strips | 11.50 |
| Elbow Pasta | 11.50 |
| Seasonal Grilled Fish with Pineapple Salsa | 13.50 |
| Green Beans | |
| Brown Rice | |
| Fruit Cup | |
| Yogurt Parfait | |
| Assorted Fountain Beverages | 4.99 |
| Freshly Brewed Joffrey’s Coffee™ | 4.49 |
| French Press Pot – Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee™ (Serves Two) | 9.75 |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Blood Orange Margarita | 16.50 |
| Spicy Poblano Margarita | 17.50 |
| Paloma | 16.50 |
| Rum Swizzle | 15.50 |
| Raspberry Mojito | 15.50 |
| Bacardí Mojito | 15.50 |
| Antioxidant Lemonade | 15.50 |
| Walk the Plank | 17.50 |
| Smoked Turkey | 17.50 |
| Whiskey Breeze | 16.50 |
| Indigo Hibiscus | 16.50 |
| Kentucky Mule | 17.50 |
| Bahama Mama | 15.50 |
| Piña CoLava | 16.50 |
| Cold Brew Martini | 16.50 |
| Captain’s Mai Tai | 15.50 |
| Sparkling Hibiscus | 17.50 |
| Chocolate Martini | 16.50 |
| Red Sangria | 13.00 |
| White Sangria | 13.00 |
| Sunset Margarita | 17.50 |
| Piña Colada | 17.50 |
| Slappy Joe’s Bourbon Berry Lemonade | 16.50 |
| Turtle Krawl | 15.50 |
| Key West Freeze | 15.50 |
| Rum Runner | 15.50 |
| Captain’s Mai Tai | 15.50 |
| Pineapple Mule | 17.50 |
| Opici Family White Sangria | 13.00 |
| Opici Family Red Sangria | 13.00 |
| LiveWire Crystal Shiso Mojito | 13.00 |
| High Noon Sun Sips Vodka & Soda Pineapple | 12.50 |
| RAMONA Dry Ruby Grapefruit Wine Spritz | 11.00 |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| Cigar City Jai Alai IPA – Tampa,FL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Meiomi Rosé, California | |
| Domaine Ste. Michelle Brut, Columbia Valley | |
| Coppa Moncalvina Moscato D’Asti, Piedmont | |
| Torre di Luna Pinot Grigio, Delle Venezie, Italy | |
| Dr. Loosen, Dr. L Riesling, Mosel | |
| Kim Crawford Sauvignon Blanc, Marlborough | |
| Sonoma-Cutrer Chardonnay, Russian River Ranches | |
| MacMurray Estate Vineyards Pinot Noir, Russian River Valley | |
| Francis Ford Coppola Diamond Collection Merlot, California | |
| Don Miguel Gascón Malbec, Mendoza | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Menu items may be modified versions of standard menu items. Recipes and ingredients are subject to change without notice. Please speak with a Cast Member regarding your Allergy-Friendly request upon ordering. | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Crab Cake | 15.00 |
| Shrimp Cocktail | 16.00 |
| Savory Hushpuppies | 12.00 |
| Seasonal Market Salad | 12.00 |
| Caesar Salad | 11.00 |
| Conch Fritters | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Slow-cooked Prime Rib* | 39.00 |
| Mojo-brined Pork | 32.00 |
| Mahi Mahi* | 33.00 |
| Southernmost Buttermilk Chicken | 26.00 |
| Signature Bacon Cheeseburger* | 25.00 |
| West Indian Tofu and Coconut Curry | 24.00 |
| Shrimp and Grits | 31.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mixed Berries | 5.50 |
| Key Lime Pie | 9.00 |
| Chocolate Fudge Brownie | 9.00 |
| Ice Cream Sundae | 7.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Garden Salad with Ranch Dressing | 3.25 |
| Grapes | 3.25 |
| Celery and Carrot Sticks | 3.25 |
| Apple Slices | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken Breast | 11.50 |
| Buttermilk-fried Chicken Strips | 11.50 |
| Seasonal Grilled Fish with Pineapple Salsa | 13.50 |
| Elbow Pasta with Marinara Sauce | 11.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Green Beans | |
| Brown Rice | |
| Fruit Cup | |