| Service Type: | Casual Dining / Family-style |
| Cuisine: | Latin / Caribbean |
| Price Range: |
Sebastian’s Bistro Menu
Dinner
| Dinner | |
| $39 per adult, plus tax and gratuity | |
| $21 per child (Guests Ages 3-9), plus tax and gratuity | |
| Buttery House-baked Pull-apart Rolls | |
| The Spice Necklace Salad | |
| Taste of the Caribbean (Entrée) | |
| Entrée Sides | |
| Our Celebrated House-made Coconut-Pineapple Bread Pudding | |
| Crab and Seafood Cake | 13.00 |
| Fried Coconut Shrimp | 10.00 |
| Peel-and-Eat Shrimp with Zesty Rémoulade | 25.00 |
| Dinner Rolls | |
| The Spice Necklace Salad | |
| Harvest of the Caribbean | |
| Plant-based Coconut-Pineapple Bread Pudding | |
| Sebastian Island Paradise | 6.29 |
| Flounder Colada of Reason | 6.99 |
| The Peachcomber | 5.29 |
| Island Time Seasonal Margarita | 18.50 |
| Pineapple Mule | 17.50 |
| Caribbean Smuggler | 14.50 |
| Tallawah Punch | 16.50 |
| Goombay Smash | 15.50 |
| Marooned Pig Old-fashioned | 15.50 |
| Caribbean Mai Tai | 16.50 |
| Piña Colada | 17.50 |
| Opici Family Selection White Sangria, Spain | |
| Opici Family Selection Red Sangria, Spain | |
| Caribbean Sangria | 15.00 |
| Bacardí Gran Reserva Diez 10 yr, Puerto Rico | |
| Appleton Estate Rare Blend 12 yr, Jamaica | |
| Don Q Gran Reserva, Puerto Rico | |
| Mount Gay XO, Barbados | |
| Planteray XO, Barbados | |
| Rhum Clément VSOP, Martinique | |
| Rum Flight | 18.00 |
| Create-Your-Own Rum Old Fashioned | 17.50 |
| Bitters | |
| Syrups | |
| Budweiser Lager – St. Louis, MO | 9.50 |
| Bud Light Lager (16-oz Draft) – St. Louis, MO | 9.00 |
| Carib Lager – Trinidad & Tobago | 10.50 |
| Corona Extra Lager – Mexico | 10.50 |
| Michelob Ultra Lager – St. Louis, MO | 10.00 |
| Miller Lite Lager – Milwaukee, WI | 9.50 |
| Prestige Pilsner – Haiti | 10.25 |
| Stella Artois Lager – Belgium | 12.25 |
| Yuengling Traditional Lager – Pottsville, PA | 10.00 |
| Blue Moon Belgian White (16-oz Draft) – Golden, CO | 10.00 |
| Schöfferhofer Grapefruit Hefeweizen – Germany | 11.75 |
| Sierra Nevada Pale Ale – Chico, CA | 11.25 |
| Cigar City Jai Alai IPA (16-oz Draft) – Tampa, FL | 10.50 |
| Goose Island IPA – Chicago, IL | 12.25 |
| Dragon Stout – Jamaica | 11.25 |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | 10.75 |
| Truly Wild Berry Hard Seltzer Boston, MA | 10.75 |
| Maschio Prosecco, Italy | |
| Moët & Chandon Brut Impérial Champagne, Épernay | |
| Coppo Moncalvina Moscato d’Asti, Piedmont | |
| Dr. Loosen ‘Dr. L’, Riesling, Mosel | |
| Benvolio Pinot Grigio, Friuli-Venezia | |
| Kim Crawford Sauvignon Blanc, Marlborough | |
| Conundrum White Blend, California | |
| Benziger Chardonnay, Carneros | |
| Jackson Estate Chardonnay, Santa Maria Valley | |
| Meiomi Rosé, Coastal California | |
| King Estate Pinot Noir, Willamette Valley | |
| Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley | |
| Seghesio Zinfandel, Sonoma County | |
| Catena Malbec, Mendoza | |
| Francis Ford Coppola Rosso Shiraz, California | |
| Beringer Knights Valley Cabernet Sauvignon, Sonoma County | |
| Louis M. Martini Cabernet Sauvignon, Sonoma County | |
| Oberon Cabernet Sauvignon, Napa County | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Buttery House-baked Pull-apart Rolls | |
| The Spice Necklace Salad | |
| Taste of the Caribbean (Entrée) | |
| Plant-based Harvest of the Caribbean (Entrée) | |
| Entrée Sides | |
| Our Celebrated House-made Coconut-Pineapple Bread Pudding | |
| Crab and Seafood Cake | 13.00 |
| Fried Coconut Shrimp | 10.00 |
| Dinner Rolls | |
| The Spice Necklace Salad | |
| Taste of the Caribbean | |
| Plant-based Coconut-Pineapple Bread Pudding | |