| Service Type: | Casual Dining / A la Carte |
| Cuisine: | Italian / |
| Price Range: |
Wine Country Trattoria Menus
Lunch
| Lunch | |
| Soup Del Giorno | 11.00 |
| Fried Calamari | 14.00 |
| Pull-Apart Cheese Bread | 11.00 |
| House Salad | 12.00 |
| Rib-Eye Steak* | 39.00 |
| Hearty Short Rib Pasta | 35.00 |
| Spaghetti Bolognese | 22.00 |
| Shrimp Alfredo | 31.00 |
| Chicken Parmesan | 29.00 |
| Wine Country Trattoria Salad | 19.00 |
| Trattoria Salad with Shrimp | 25.00 |
| Salmon | 33.00 |
| Spaghetti Aglio Olio | 22.00 |
| Tomato Salad | 12.00 |
| Chocolate Brulee Tart | 12.00 |
| Chicken Breast | 12.00 |
| Whole-Grain Pasta with Marinara and Meatballs | 12.00 |
| Salmon | 14.00 |
| Cheese Pizza | 11.00 |
| Fresh Fruit | |
| Broccoli | |
| Roasted Potatoes | |
| Tiramisu Bread Pudding | 10.00 |
| Freshly Brewed Joffrey’s Coffee™ | |
| Assorted Twinings of London® Hot Teas | |
| Fountain Beverages | |
| Aperol Spritz | 18.50 |
| Garibaldi | 18.50 |
| Italian Margarita | 19.75 |
| Trattoria Old Fashioned | 18.50 |
| Passion Fruit Mule | 19.75 |
| Amaro Rinfrescante | 18.50 |
| Trattoria Aperitivo | 17.00 |
| Frozen Limoncello | 20.75 |
| Lemon Basil Spritz | 18.50 |
| Pineapple Crush | 19.75 |
| Prickly Pear Mojito | 19.75 |
| Red Sangria | 13.50 |
| White Sangria | 13.50 |
| Bud Light | 10.50 |
| North Coast PranQster | 13.50 |
| Brewery X, Watermelon Lime Hard Seltzer | 12.00 |
| Stone Delicious IPA | 13.50 |
| Brewery X, “Hey Mambo!”, Pilsner | 13.50 |
| Corona | 12.00 |
| Seasonal ACE Hard Cider | 12.00 |
| Athletic Brewing, Run Wild Non-Alcoholic IPA (ABV <0.5%) | 12.00 |
| Wine Flight – Tour of Italy | 23.00 |
| Wine Flight – California Wine Country | 25.00 |
| Moët & Chandon, Brut Imperial Champagne, France | |
| Banfi Rosa Regale, Brachetto d’Acqui, Italy | |
| Zonin, Prosecco Brut Sparkling Wine, Italy | |
| Placido, Pinot Grigio, Veneto | |
| Parducci, Small Lot Pinot Gris/Grigio, Mendocino County | |
| Honig Vineyards, Sauvignon Blanc, Napa Valley | |
| Whitehall Lane, Sauvignon Blanc, Napa Valley | |
| Chalk Hill, Sauvignon Blanc, Sonoma County | |
| Chalk Hill, Chardonnay, Sonoma Coast | |
| Far Niente, Chardonnay, Napa Valley | |
| Chateau Montelena, Chardonnay, Napa Valley | |
| Kistler, Chardonnay, Sonoma Valley | |
| Sterling Vineyards, Chardonnay, Central Coast | |
| Michele Chiarlo Nivole Moscato, Italy | |
| Snap Dragon, Riesling, California | |
| Conundrum, California | |
| MacMurray Estate, Pinot Noir, Sonoma Coast | |
| Canyon Road, Merlot, California | |
| Provenance, Merlot, Napa Valley | |
| Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley | |
| Schweiger Family, Cabernet Sauvignon, Spring Mountain District | |
| Silverado, Cabernet Sauvignon, Napa Valley | |
| Banfi Chianti Classico Riserva, DOCG Red Blend, Italy | |
| Fantasia, Sangiovese, Napa Valley | |
| Rosso Barolo | 26.00 |
| Perrin Nature Côtes-du-Rhône, France | |
| Campolieti Valpolicella Ripasso, Venetia, Italy | |
| Barossa Valley Estate Shiraz, South Australia | |
| Zinfandel Saldo | 18.00 |
| Beaulieu Vineyards, Tapestry, Napa Valley | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fried Calamari | |
| Pull-Apart Cheese Bread | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Rib-Eye Steak* | |
| Spaghetti Bolognese | |
| Shrimp Alfredo** | |
| Hearty Short Rib Pasta | |
| Trattoria Salad with Shrimp or Chicken | |
| Salmon* | |
| Chicken Parmesan | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tomato Salad | |
| Spaghetti Aglio Olio** | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tiramisu Bread Pudding | |
| Trattoria Raspberry Sorbet | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Breast | |
| Whole-Grain Pasta with Marinara and Meatballs | |
| Salmon | |
| Cheese Pizza | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit | |
| Broccoli | |
| Roasted Potatoes | |
Dinner
| Dinner | |
| Soup Del Giorno | 11.00 |
| Fried Calamari | 14.00 |
| Pull-Apart Cheese Bread | 11.00 |
| House Salad | 12.00 |
| Rib-Eye Steak* | 39.00 |
| Hearty Short Rib Pasta | 35.00 |
| Spaghetti Bolognese | 22.00 |
| Shrimp Alfredo | 31.00 |
| Chicken Parmesan | 29.00 |
| Wine Country Trattoria Salad | 19.00 |
| Trattoria Salad with Shrimp | 25.00 |
| Salmon | 33.00 |
| Spaghetti Aglio Olio | 22.00 |
| Tomato Salad | 12.00 |
| Chocolate Brulee Tart | 12.00 |
| Chicken Breast | 12.00 |
| Whole-Grain Pasta with Marinara and Meatballs | 12.00 |
| Salmon | 14.00 |
| Cheese Pizza | 11.00 |
| Fresh Fruit | |
| Broccoli | |
| Roasted Potatoes | |
| Tiramisu Bread Pudding | 10.00 |
| Freshly Brewed Joffrey’s Coffee™ | |
| Assorted Twinings of London® Hot Teas | |
| Fountain Beverages | |
| Aperol Spritz | 18.50 |
| Garibaldi | 18.50 |
| Italian Margarita | 19.75 |
| Trattoria Old Fashioned | 18.50 |
| Passion Fruit Mule | 19.75 |
| Amaro Rinfrescante | 18.50 |
| Trattoria Aperitivo | 17.00 |
| Frozen Limoncello | 20.75 |
| Lemon Basil Spritz | 18.50 |
| Pineapple Crush | 19.75 |
| Prickly Pear Mojito | 19.75 |
| Red Sangria | 13.50 |
| White Sangria | 13.50 |
| Bud Light | 10.50 |
| North Coast PranQster | 13.50 |
| Brewery X, Watermelon Lime Hard Seltzer | 12.00 |
| Stone Delicious IPA | 13.50 |
| Brewery X, “Hey Mambo!”, Pilsner | 13.50 |
| Corona | 12.00 |
| Seasonal ACE Hard Cider | 12.00 |
| Athletic Brewing, Run Wild Non-Alcoholic IPA (ABV <0.5%) | 12.00 |
| Wine Flight – Tour of Italy | 23.00 |
| Wine Flight – California Wine Country | 25.00 |
| Moët & Chandon, Brut Imperial Champagne, France | |
| Banfi Rosa Regale, Brachetto d’Acqui, Italy | |
| Zonin, Prosecco Brut Sparkling Wine, Italy | |
| Placido, Pinot Grigio, Veneto | |
| Parducci, Small Lot Pinot Gris/Grigio, Mendocino County | |
| Honig Vineyards, Sauvignon Blanc, Napa Valley | |
| Whitehall Lane, Sauvignon Blanc, Napa Valley | |
| Chalk Hill, Sauvignon Blanc, Sonoma County | |
| Chalk Hill, Chardonnay, Sonoma Coast | |
| Far Niente, Chardonnay, Napa Valley | |
| Chateau Montelena, Chardonnay, Napa Valley | |
| Kistler, Chardonnay, Sonoma Valley | |
| Sterling Vineyards, Chardonnay, Central Coast | |
| Michele Chiarlo Nivole Moscato, Italy | |
| Snap Dragon, Riesling, California | |
| Conundrum, California | |
| MacMurray Estate, Pinot Noir, Sonoma Coast | |
| Canyon Road, Merlot, California | |
| Provenance, Merlot, Napa Valley | |
| Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley | |
| Schweiger Family, Cabernet Sauvignon, Spring Mountain District | |
| Silverado, Cabernet Sauvignon, Napa Valley | |
| Banfi Chianti Classico Riserva, DOCG Red Blend, Italy | |
| Fantasia, Sangiovese, Napa Valley | |
| Rosso Barolo | 26.00 |
| Perrin Nature Côtes-du-Rhône, France | |
| Campolieti Valpolicella Ripasso, Venetia, Italy | |
| Barossa Valley Estate Shiraz, South Australia | |
| Zinfandel Saldo | 18.00 |
| Beaulieu Vineyards, Tapestry, Napa Valley | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fried Calamari | |
| Pull-Apart Cheese Bread | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Rib-Eye Steak* | |
| Spaghetti Bolognese | |
| Shrimp Alfredo** | |
| Hearty Short Rib Pasta | |
| Trattoria Salad with Shrimp or Chicken | |
| Salmon* | |
| Chicken Parmesan | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tomato Salad | |
| Spaghetti Aglio Olio** | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tiramisu Bread Pudding | |
| Trattoria Raspberry Sorbet | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Breast | |
| Whole-Grain Pasta with Marinara and Meatballs | |
| Salmon | |
| Cheese Pizza | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit | |
| Broccoli | |
| Roasted Potatoes | |