Service Type: | Lounges / A la Carte |
Cuisine: | American / |
Price Range: |
The Lounge at Steakhouse 55 Menu
Lounge
Lounge | |
Piper Sonoma Brut, Sonoma, California | |
Laurent-Perrier, La Cuvée Brut, Champagne, France | |
Ruinart Rosé Brut, Champagne, Remis, France | |
Sauvignon Blanc, Daou, Paso Robles, California | |
Chablis, Louis Jadot, Macron Villages, France | |
Chardonnay, Post and Beam by Far Niente, Napa Valley, California | |
Fleur de Mer, Côtes de Provence, Provence, France | |
Pinot Noir, The Fabelist, The Silkworm and The Spider, Sonoma, California | |
Cabernet Sauvignon, Mollydooker, The Matre D’, McLaren Vale, Australia | |
Cabernet Sauvignon, Post and Beam by Far Niente, Napa Valley, California | |
Modelo Especial Lager | 13.50 |
Bottle Logic 714 Blonde Ale | 16.00 |
Brewery X Shhhwheat Tangerine Wheat Ale | 13.50 |
Belching Beaver Hazers Gonna Haze Hazy IPA | 16.00 |
RationAle Non-Alcoholic Mexican Lager | 12.00 |
Five Golden Rings | 18.00 |
Coal Manhattan | 26.00 |
Adult Eggnog | 18.00 |
Mulled Wine | 17.00 |
Prickly Pear French 75 | 19.00 |
Peppermint Kiss | 17.00 |
Chocolate Marshmallow Old Fashioned | 23.00 |
Thanksgiving Mule | 19.00 |
Inca Orchid | 24.00 |
Smoked Cocoa | 25.00 |
Margarita | 19.00 |
Cognac Fizz | 21.00 |
Negroni | 20.75 |
Silver Cream | 22.00 |
Bramble | 17.00 |
Martini | 21.25 |
Old Fashioned | 19.50 |
Scotch Sour | 24.00 |
Barrel-Aged Smoked Old Fashioned | 26.00 |
Barrel-Aged Boulevardier | 24.75 |
Scotch Whisky | 29.00 |
Rye Whisky | 28.00 |
Bourbon Whisky | 26.00 |
Japanese Whisky | 68.00 |
Prime Beef French Dip | 30.00 |
Shrimp and Grits | 30.00 |
Cheesecake with Bourbon Salted Caramel Sauce | 15.00 |
Chicken Wings | 22.00 |
Truffle Fries | 18.00 |
Classic Caesar | 20.00 |
Toasted Quinoa & Baby Kale | 20.00 |
Four Cheese Pizza | 21.00 |
Charcuterie Pizza | 24.00 |
Turkey Club | 22.00 |
Wagyu Cheeseburger* | 26.00 |
Steak Frites* | 42.00 |
Molten Chocolate Cake | 15.00 |