| Service Type: | Special and Unique Dining / A la Carte |
| Cuisine: | Modern American / |
| Price Range: |
Carthay Circle Restaurant Menus
Lunch
| Lunch | |
| $59 per adult, plus tax and gratuity | |
| $19 per child, plus tax and gratuity | |
| Fresh Green Falafel Fritters | |
| Autumns Best Apple Salad | |
| Harvest Squash Bisque | |
| Pan Roasted Shrimp basted with Calabrian Chili | |
| Rigatoni Pasta with a Kale Pesto | |
| Grilled Chicken Meatloaf | |
| Angus Beef Tri Tip marinated with Ginger and Soy Glazed | |
| Heirloom Apples, Grapes, Honey Yogurt, Granola | |
| Tempura, Green Beans with Buttermilk Dressing | |
| Rigatoni Pasta | |
| Classic Grilled Cheese, Tomato Soup | |
| Chicken Jalapeño Empanadas, Cilantro Crema | |
| Warm Cheddar Parker House Rolls | |
Dinner
| Dinner | |
| Peruvian Sashimi of Hiramasa Yellowtail* | 26.00 |
| Lemongrass Shrimp Fritters* | 26.00 |
| Carpaccio of Beef Tenderloin* | 24.00 |
| Roasted Golden Beets | 20.00 |
| Spanish Potato Croquettes | 18.00 |
| Tamale of Braised Pork Pepián | 24.00 |
| Baked Brie & Artichoke Tart | 18.00 |
| Roasted Chestnut & Apple Soup | 18.00 |
| Grilled Half Chicken “Shawarma” | 46.00 |
| Harvest Squash Gnocchi with Braised Short Rib | 52.00 |
| Calabrian Style Sustainable Fish* | 50.00 |
| Valenciana Paella* | 58.00 |
| Signature Thick Cut Pork Chop* | 52.00 |
| Certified Angus Prime Rib 14 oz* | 70.00 |
| Warm Cheddar Parker House Rolls | 14.00 |
| Yukon Gold Mashed Potatoes | 15.00 |
| Blistered Brussels Sprouts | 15.00 |
| Warm Dried Fruit Panettone Bread Pudding | 16.00 |
| Pecan-Brownie Dark Chocolate Tart | 16.00 |
| Seasonal Sorbet | 13.00 |
| Heirloom Apples, Grapes, Honey Yogurt, Granola | |
| Tempura, Green Beans with Buttermilk Dressing | |
| Rigatoni Pasta | 19.00 |
| Classic Grilled Cheese, Tomato Soup | 19.00 |
| Chicken Jalapeño Empanadas, Cilantro Crema | 19.00 |
| Filet Mignon Beef Skewers, Yukon Gold Mashed Potatoes | 26.00 |
| Hazelnut Crunch Mickey Pop | 11.00 |
| Rose Petal Soda | 6.50 |
| Wildberry Lemonade | 7.50 |
| Twin Bill | 7.00 |
| Shirley Temple | 6.00 |
| Roy Rogers | 6.00 |
| Acqua Panna | 7.50 |
| San Pellegrino | 7.50 |
| Assorted Fountain Beverages | 5.25 |
| Coffee | 4.75 |
| Iced Tea | 5.25 |
| Hot Cocoa | 4.75 |
| Banfi Rosa Regale Brachetto d’Acqui, Piedmont | |
| Fonseca Bin No. 27, Reserve Porto, Portugal | |
| Michele Chiarlo Nivole, Moscato d’Asti | |
| Graham’s, 20 year Tawny Porto, Portugal | |
| Dow’s, 10 year Tawny Porto, Portugal | |
| Fess Parker Chardonnay, Santa Barbara County | |
| Kurt Russell Gogi “Goldie” Chardonnay, Santa Rita Hills | |
| Kurt Russell Gogi “Southpaw” Pinot Noir, Santa Rita Hills | |
| MacMurray Ranch Pinot Gris, Russian River Valley | |
| Cabernet Sauvignon, Silverado Vineyards, Napa Valley 2018 | |
| Carthay Martini | 21.25 |
| Carthay Mai Tai | 21.00 |
| Negroni | 20.00 |
| Ernest’s Daiquiri | 19.50 |
| Aviation Cocktail | 21.25 |
| Side Car | 20.00 |
| Pimm’s Punch | 19.75 |
| Ginger Rogers | 19.25 |
| Tequila Daisy | 21.25 |
| The Derby | 18.25 |
| Scotch Mist | 18.25 |
| Pisco Sour | 19.25 |
| Carthay Manhattan | 22.00 |
| Carthay Old Fashioned | 21.00 |
| Classic Gin & Tonic | 18.25 |
| Dill Gin & Tonic | 18.00 |
| Botanical Gin & Tonic | 18.50 |
| Sparkling Mare | 19.00 |
| Double Pear Martini | 21.25 |
| Bourbon Crusta | 23.00 |
| Carthay Club Mojito | 20.00 |
| Bloody Mary | 20.50 |