The Walt Disney World Swan and Dolphin Food & Wine Classic returns to celebrate its 10th year Friday, November 8 and Saturday, November 9, 2019. Guests will enjoy interactive seminars, live entertainment and more than 90 unlimited food and beverage serving creative culinary delights.
What’s happening:
- Swan and Dolphin Resort guests will delight in numerous opportunities to sip and savor along the resort’s causeway, private lake, and private beach from 5:30-9 pm.
- The evening will include live music, cuisine from the resort’s award-winning restaurants, along with wine, beer and spirits samplings from around the globe.
- Seminar tickets, event tickets and more information can be found at on the Resort website or by calling 1-800-227-1500.
- Advance purchase tickets with unlimited food and beverage samples are $145 per person (including taxes)
- Interactive seminars start at $55 per person, per class (including taxes)
A Decade of Food and Fun
- In celebration of its 10th year, the Swan and Dolphin Food & Wine is amping up the party with the debut of a surf party-themed area called Hang 10.
- Taking up residence on the resort’s white sand beach, Hang 10 will immerse guests in a surf-themed beach party with a live band, decorations, Spritzes, hard seltzer and two new dishes:
- Fry Basket featuring clams, shrimp, oysters and fries
- Hearts of Palm Ceviche with lime juice, Bermuda onion, bell pepper and chili peppers.
Featured Food
- With 28 food stations serving a variety of cuisines, there is an option to satisfy every palate.
- Featured restaurants include:
- Todd English’s bluezoo
- Shula’s Steak House
- Kimonos
- And more
- Six themed areas will serve food and beverages that transport guests around the world and through time via their mouths, with:
- Chinatown
- Beer Garden
- Carnival Corner
- Bubbles Lounge
- The Pig & Poke
- All-new Hang 10
- Some new dishes on the 2019 menu include:
- Pan-seared Rock Fish with cotechino, toasted fregola, romanesco with Lambrusco from Todd English’s bluezoo
- Vegan Pho with rice noodle, bok choy, carrot, bamboo shoot, hoisin and sriracha from Fresh Mediterranean Market
- Organic Kabocha Squash Ravioli with pumpkin seed and sage gremolata, pumpkin crema and pecorino from Il Mulino
- Returning favorites include:
- Oven roasted beef rib eye from Shula’s Steak House
- Kimonos and Dragon Sushi Roll from Kimonos
- Yu Chen's crispy duck at Chinatown
- World Champion Pastry Chef Laurent Branlard sweetens the evening with his selection of decadent desserts:
- Key Lime Curd Frangipane
- Chocolate Peanut Ganache Filled S’mores
- Berry Pavlova
- Molten Chocolate Bananas Foster
Seminars and Entertainment:
- Foodies looking for a way to add something extra to their festival experience can attend hands-on educational seminars taught by members of the resort’s award-winning food and beverage team.
- Classes offered this year include:
- Whiskey (new for 2019)
- Wine blending
- Italian wines
- Champagne
- Beer
- Craft cocktails
- Pasta making
- Sushi and sake and wine and cheese pairing
- All seminars require separate tickets and space is limited.
- Live music will be performed on both days of the event, featuring a variety of musical stylings. Performances will include:
- The Boys in the Band, performing hits from:
- The Beach Boys
- The Eagles
- Chicago
- And more
- The Champagne Orchestra, which reimagines popular songs from every decade, debuting in the Bubble Lounge
- Captain Harry returns to the Beer Garden, performing a rich blend of:
- Rock
- Soul
- Jazz
- Reggae
- Epic, performing today’s best dance, pop and party rock music in the Dolphin clamshell fountain
- 501 Blues, playing the top blues, soul and classic rock hits from the past 40 years in the Dolphin clamshell fountain
- Atlantic City Boys, featuring the rock ‘n’ roll harmonies of the:
- Beach Boys
- Drifters
- BeeGees
- Frankie Valli and the Four Seasons
- The Boys in the Band, performing hits from:
Don’t miss out on this extraordinary culinary weekend event! Seminar tickets, event tickets and more information can be found at on the Resort website or by calling 1-800-227-1500.
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