DCA Food and Wine Weekends Report
Page 6 of 8
Grilled artichoke served with lemon aioli and tomato concase
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California skewers of grilled beef and chicken with vegetables and chipotle
glaze
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Roasted pork loin served chilled atop couscous and California vegetables tossed
in a citrus plum vinaigrette
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Seasonal berries served in a martini of Chardonnay sabayon
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Over at the “Seasons of the Vine Theater�? in the Golden Vine Winery, lifestyle and educational seminars are offered every Saturday at noon and 2:45. Fun and informative topics include Accommodating Food Allergies, Well-Balanced Dining Options, Gift Basket Ideas, and From Blah to Buffet!