The Hollywood Brown Derby Introduces New Springtime Menu to Disney’s Hollywood Studios

The new, seasonal menu will be available beginning Tuesday, March 4th.

The culinary team at The Hollywood Brown Derby in Disney’s Hollywood Studios has masterfully put together a new menu of dishes featuring the freshest of ingredients for the spring.

What’s Happening:

  • Spring is in the air, and so are menu updates at The Hollywood Brown Derby in Disney's Hollywood Studios.
  • This fan-favorite location nestled within Hollywood Boulevard is quite the popular spot, offering contemporary American cuisine, and this spring menu is no different, with several delicious additions from the kitchen.
  • The Disney Eats Instagram has shared a list of the new items joining the menu on Tuesday, March 4th. Keep reading to see the full lineup of new items.

Appetizers:

  • House-made Ravioli: English peas, carrot purée, and pickled alba mushrooms

  • Creamy Corn Bisque: Crab salad and saffron crème fraîche
  • Sake-braised Pork Belly: Apple-ginger purée, shiitake mushrooms, tasso ham, and shiso

  • Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: Lollo rosso, frisée, caramelized spiced pine nuts, and citrus vinaigrette

Entrees:

  • Filet Mignon: Potato-carrot mash, spicy broccoli rabe, black garlic butter, and madeira demi

  • Grilled Ōra King Salmon: Creamed corn succotash, pancetta, and Spring onion pistou

  • Lamb Shank: Quinoa-pea salad, paneer paratha chips, and mint yogurt

  • Free-Range Chicken: Scallion-chorizo cakes, roasted squash, grilled peppers, and red mole sauce

Enhancements:

  • Au Gratin Potato: Black diamond cheddar
  • Braised Wild Mushrooms: Shallots, tarragon, and truffle butter

More Walt Disney World News:

Laughing Place recommends MouseFanTravel.com for all your Walt Disney World travel planning
Fill out the form below for a free, no obligation quote from MouseFanTravel.com