With all of the delicious offerings for events like the EPCOT International Flower & Garden Festival, it’s easy to forget about some of the amazing restaurants the park has to offer year round. That should change on your next trip though as two of those restaurants just introduced some tasty new options.
- The Coral Reef Restaurant at EPCOT has added five new options to their menu, including:
- Coconut Fried Shrimp with mango chutney (pictured above)
- Grilled Chicken Wings with Jamaican-spiced rum glaze and green onions
- Seafood Boil: Shrimp, mussels, clams, andouille sausage, sweet corn, and potatoes
- Key West Sunset: Key lime tart, chantilly, and raspberries
- Pineapple Sunset: Minute Maid Orange Juice, ginger beer, and Sprite (Non-alcoholic)
- And, over at Le Cellier Steakhouse, guests will find another five new offerings, like:
- Butcher's Cut 28 oz. Rib-eye Steak for Two
- Roasted Bone Marrow
- Steakhouse Wedge Salad with tomatoes, bacon lardons, edamame, ranch dressing, blue cheese, and crispy onions
- Canadian Cove P.E.I. Mussels: Vadouvan curry, yogurt, herb pistou, and pommes frites
- Profiterole: Craquelin, cheesecake inlay, marionberry, and sorrel
- If you would like to get out to EPCOT to try some (or all, we won’t judge) of these new items yourself, we recommend using our friends at Mouse Fan Travel to book your vacation.
Laughing Place recommends MouseFanTravel.com for all your Walt Disney World travel planning
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