STK Orlando, located in the heart of Disney Springs, has been open for less than 6 months but continues to evolve with the seasons. The chic steakhouse recently introduced its fall menu with some amazing seafood options and a few perfectly spellbinding drinks.
BURATTA heriloom tomato – arugula puree – olive croutons
FREE RANGE CHICKEN
pickled butternut squash – epazote – pumpkin seed puree
FLORIDA GROUPER
black mussels – chorizo – aged sherry vinegar
SPICE RUBBED RACK OF LAMB
sweet potato – shaved apple – date chutney
SEARED SCALLOPS
short rib jam – barley risotto – red wine sauce
SEARED TUNA thumbelina carrot – black sesame tahini – preserved lemon
I have said in the past I am not a foodie, but I can tell you that sampling each of these dishes made me just want to go back for more. Each option had a unique flavor that STK Executive Chef James O’Donnell wanted to make special just for the fall, which means if you have not been you need to get there now and if you have, now is a great time to return!
Of course no visit would be complete without a drink or two and for this spooky season they came up with two winners!
Poisoned Apple
Malibu rum, Prosecco wine, Grand Marnier liquor, cinnamon, all served with a green apple garnish and caramel rim on the glass
The Harvest
Maker’s Mark bourbon, apple cider, pumpkin, cinnamon syrup, lemon juice and egg white
The fall menu is available now through…well winter is what it sounds like so make sure you visit soon. If after seeing all these tasty dishes you are ready for a visit, STK Orlando is hosting its first ever “Yelloween” event on October 31 and promises a night full of treats!
For more information and to purchase tickets, click here.
Disclaimer: The items reviewed in this article were provided by STK free of charge, but the views expressed are the writer’s own.