On Feb. 10, Walt Disney Parks and Resorts was honored by the Food Allergy and Anaphylaxis Network with the FAAN Corporate Leadership Award for its commitment to food allergy awareness, education and management. “Our parks in the U.S. alone accommodated well over 400,000 special dietary requests from guests last year,” said Tom Staggs, chairman of Walt Disney Parks and Resorts, who accepted the award. “And while some places might see this as a challenge, at Disney, we see it as another opportunity to make a visit unforgettable.”
