The Disney Parks Blog discusses the menu at the Be Our Guest Restaurant in New Fantasyland and the stories behind them. And inside the article is this tidbit:
And just for dinner, select wines and beers will be offered that complement the French-inspired cuisine.
“As part of the overall theming, we wanted to offer wine that enhances the guest experience and complements the French-inspired cuisine,” says Stuart McGuire, Beverage Director, Walt Disney Parks and Resorts. “The wines focus primarily on France’s famous wine-growing regions, including Champagne, Alsace, Loire, Rhone, Burgundy and Bordeaux.
“We’ll also offer the leading French beer, Kronenbourg 1664,” says McGuire. “And, staying in the general region, we’ll also offer Belgian beers.”
This is the first time a restaurant in a United States Magic Kingdom (meaning the Magic Kingdom or Disneyland) will service alcohol in a public restaurant (Club 33 at Disneyland is not open to the public). Be sure to check out the article for info on what sounds like a great menu. But we’d like to hear your opinion on this change after 57 years.