Last week Disneyland announced a Limited Time Magic event bring the Golden Horseshoe back to Disneyland January 10 through February 4th (Thursdays through Mondays). Now they’ve annouced specal Annual Passholder Golden Horseshoe Dinner Show performances as well. Here are some of the details…
Event Schedule for Annual Passholders
- January 10 through February 4, 2013
- Thursdays through Mondays
Time
- 6:30 p.m. is the special Passholder performance
Prices
- $35 per Passholder (ages 3 and older) per show
- Separate Theme Park admission required
- Includes tax
Book Dining Package
- Please call (714) 781-PASS (7277)
- Space is limited!
- Once a dining package is purchased, the purchasing Annual Passholder will receive a confirmation email
- Please print and bring your confirmation email to the Disneyland Park check-in location as identified in the email; With a valid confirmation email, each Passholder on the reservation will receive an event wristband upon presentation of their valid Passports
Admission
- Separate theme park admission required.
- For admission to the show, each Annual Passholder must have a valid Disneyland Resort Annual Passport and event wristband. Valid photo ID may be required.
- If needed, please also present a Blockout Day Ticket or valid ticket media. Blockout Day Tickets can be purchased at the Disneyland Resort Main Entrance on the day of the event.
- The Passholder performance of the Golden Horseshoe Revue will begin promptly at 6:30 p.m. Guests will not be allowed entry to the show after 6:30 p.m. and show tickets will be forfeited.
Location
- The Golden Horseshoe in Disneyland Park
Menu
- Starter: Corn chips in a souvenir Golden Horseshoe boot mug
- Entrees: Black forest ham and roast beef sandwiches
- Sides: Golden raisin and carrot salad, Yukon golden potato salad, Very Berry fruit salad
- Children’s Menu (available upon request): 2 PB&J sandwiches with sides
- Vegetarian Option (available upon request): Vegetable and cheese sandwiches with sides
- Beverages: Mint Julep, water, coffee
- Dessert: Walt & Lilly’s 30th Anniversary Celebration Cake