Celebrate the bounty of fall in California, paired with wonderful wines produced in the Russian River Valley in the heart of Sonoma, during a special dinner at 8 p.m. on November 2 at Carthay Circle Restaurant and Lounge in Disney California Adventure park.
Disneyland Chef Andrew Sutton and Bob Cabral from Williams Selyem winery are your hosts for an exclusive evening in the beautiful Carthay Circle Restaurant and Lounge. From Skuna Bay salmon carpaccio to roasted wild red grouse and buffalo tenderloin, this is an evening of exquisite tastes, each dish matched with the perfect pour.
Cost is $250 per person (park admission is required), and just a few tickets remain. To reserve your seat, email [email protected], and put “WD Dinner” in the subject line. Include number of guests, party name and contact number.
Visit the Disney Parks Blog to view the delicious menu for what promises to be a delicious evening!