Guests can enjoy a beautiful afternoon or evening relaxing on the new patio lounge set to debut on October 30 at Disney’s Hollywood Studios.
Shaded by big umbrellas, guests can sip wine, beer and cocktails such as a classic Mint Gimlet (Nolet’s Silver Dry Gin, simply syrup, lime juice and fresh mint) or a Bloody Mary with Absolut Peppar Vodka. There are flights of martinis, Champagne, wines, Scotch and Grand Marnier. And wine by the glass or half bottle.
Small bites are on the menu that include artisanal cheeses, charcuterie, duck confit tacos, steamed Prince Edward Island mussels, Derby Cocktail with jumbo lump blue crab, black tiger shrimp, avocado and a horseradish-tomato juice, and two Derby Sliders—a Wagyu beef slider with cognac mustard aïoli, smoked gouda cheese, bacon and avocado; and a house-made chorizo slider with chipotle mayo, manchego cheese, pickles and crispy onions.
If you are bringing your sweet tooth, there are also some delicious dessert offerings such as a banana-white chocolate toffee tower on a cocoa-almond cookie and bananas Foster, strawberry Champagne cheesecake and more. You can see more details at the Disney Parks Blog.