Portobello Restaurant celebrates the Epcot International Food & Wine Festival festivities with a Signature Dinner with James Beard award-winning chef Tony Mantuano on Thursday, November 5, 2015 from 6:30 to 9:00 p.m.
Chef Mantuano whisks guests away on a cultural and culinary adventure through Tuscany with interactive action stations, wines from the region and authentic Italian delicacies such as crispy pesciolini with lemon and fresh pecorino with figs and grape focaccia. Tickets for the dinner are $100 per person plus tax and gratuity, and the entire menu includes:
Passed Antipasti
crispy eggplant fries
pizza Bianco with pecorino, ricotta, arugula
crispy pesciolini with lemon
2014 Vermentino, Cantine Bruni, Tuscany, Italy
Pasta Station
pappardelle, Nona’s pork ragu
vegetarian option of pappardelle with simple tomato sauce available
2013 Rosso di Montalcino, Argiano, Tuscany, Italy
Carving Station
wood-roasted porterhouse, rosemary oil
giant Tuscan beans poached in olive oil
grilled famer’s market vegetables
2012 Le Sughere, Frassinello, Tuscany, Italy
Formaggi Display
fresh pecorino, fresh figs, grape focaccia
2012 Non Confunditur, Argiano, Tuscany, Italy
Gelati & Sorbetti
authentic flavors of the season with chocolate and toasted nuts
biscotti and vin santo
2008 Vin Santo ” Sangallo ” Fattoria del Cerro, Tuscany, Italy
For additional information or to make a reservation please call 407.939.5277.