Eclectic California cuisine restaurant, Wolfgang Puck Grand Cafe in Disney Springs celebrates the final days of the Epcot International Food & Wine Festival with a Signature Dinner on Thursday, November 12, 2015 at 6:30 p.m.
Chef Robert Leonardi gathers inspiration from around the world to craft the five-course menu with wine pairings from various regions including Washington State, New Zealand, California and Italy. Menu highlights include Colorado Lamb Chops with Moroccan spiced farro and harissa aioli as well as Pan Seared Sea Bass with wilted chicory, pancetta and olive oil. Tickets for the Signature Dinner are $90.00 plus tax and gratuity and the entire menu includes:
Amuse
Scallop Ceviche
lime, red chili, tomato, avocado
Four Vines Zinfandel, California
First Course
Pasta Fajoli
pesto
Loveblock by Kim Crawford Sauvignon Blanc, New Zealand
Second Course
Baby Arugula Salad
gorgonzola, endive, candied pecans
Hogue Late Harvest Riesling, Washington State
Third Course
Pan Seared Sea Bass
wilted chicory, pancetta, olive oil
Estancia Pinot Noir, California
Fourth Course
Colorado Lamb Chop
Moroccan spiced farro, harissa aioli
Frescobaldi “Nipozzano Riserva” Chianti, Italy
Fifth Course
Chocolate Tart
caramel, Grand Marnier crème
Castello Poggio Moscato d’asti, Italy
For additional information or to make a reservation please call 407.939.5277.