Chef Sam Faggetti, executive sous chef at Four Seasons Resort Orlando at Walt Disney World Resort, will prepare dinner at Second Harvest Food Bank of Central Florida’sCommunity Kitchen as part of the Chef’s Night series and Catering for Good program. Accompanying Chef Sam will be Chef Rabii Saber, executive pastry chef at Four Seasons Resort Orlando.
Guests will enjoy a four-course dinner that melds traditional dishes with robust flavors and innovative ideas. Each course will be paired with wine, and there will be live entertainment. Dessert will follow the dinner.
Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause.
All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.
The menu is:
First course: King Crab, Mâché, Celery Root, Broken Grapefruit Vinaigrette
Wine Pairing: Cantina Andriano, Pinot Grigio, Alto Adige
Second course: Maple Glazed Pork Belly, Brioche Toast, Huckleberry Compote, Poached Egg
Wine Pairing: Riesling, “R,” Kabinett, Pfalz, Germany
Third course: Pan Roasted Lamb Saddle, Parsnip, Brown Lentils, Pomegranate
Wine Pairing: Tapiz, “Alta” Uco Valley, Mendoza
Dessert: Lemon Bar with Strawberry and Hibiscus
Wine Pairing: Saracco, Moscato d’Asti, Italy
The event will be held Thursday, Jan. 14, 2016 at 6 p.m. at Second Harvest Food Bank of Central Florida, 411 Mercy Drive, Orlando, Fla. 32805
The cost is $100 per person. Those interested may purchase tickets at www.FeedHopeNow.org or call 407-514-1048 for more information.