With Disney California Adventure’s Food and Wine Festival beginning today, the Disneyland Resort has announced a special edition to their Celebrity Kitchen lineup.
Guests can purchase tickets to A Conversation with Kurt Russell which will take place on April 16, 2016 at 1pm in Stage 17. This 90-minute session will include the Disney Legend talking about his adventures and personal journey in winemaking, complete with wine tasting. Tickets for this session can be booked by calling 714-781-DINE.
The complete lineup for Celebrity Kitchen is as follows:
- April 2: Robert Irvine – Restaurant: Impossible
- April 9: Andrew Sutton – Executive Chef, Disneyland Resort Signature Dining (1 p.m. only)
- April 9: Guy Fieri – Diners, Drive-Ins and Dives (5 p.m. only)
- April 16: A Conversation with Kurt Russell – Disney Legend and winemaker (1 p.m. only)
- April 16: Keegan Gerhard – Food Network Challenge and Hayden Wood – Flair Bartender (5 p.m. only)
- April 23: G. Garvin – Road Trip with G. Gavin
- April 30: Graham Elliot – MasterChef, MasterChef Junior