Following an opening night celebration, STK Orlando officially opened its doors today at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Florida.
The new location is the 11th STK worldwide, and at more than 14,000 square feet, is the largest to date. Featuring rooftop dining with scenic views, the restaurant boasts both indoor and outdoor seating on two levels, a bistro, bar, private dining room and a fire pit. With a sleek and contemporary design, STK is known for its high-energy fine dining experience.
“We are thrilled to enter the Orlando market, especially at a premier destination like Walt Disney World,” said Jonathan Segal, CEO of The ONE Group. “Strategic relationships, as well as great real estate, will remain integral to our growth plans as we expand our company footprint, and with an additional nine STK restaurants currently in development, we are excited to bring the STK experience to new cities across the globe.”
At STK Orlando, menu items with a local focus will join signature dishes that have become STK favorites across the world. STK Orlando Executive Chef, James O’Donnell, says he plans to source ingredients from Florida-based farms whenever possible, especially seasonal fruits, produce and seafood.
“Roughly twenty-percent of STK Orlando’s menu will be exclusive to the Disney Springs location, including opening-day items such as Florida grouper, seared tuna and chili rubbed rack of lamb,” said O’Donnell.
STK is anticipating a dinner-only service from May 25th through May 30th with lunch beginning on May 31st.
Hours for lunch at STK Orlando will be 11:30 a.m.to 3:30 p.m. daily, dinner from 5 p.m. to 11 p.m. Sunday through Thursday and 5 p.m. to midnight Friday and Saturday. For reservations call 407.917.7440.
STK is part of The ONE Group.