Two Disney Springs locations have announced a special collaboration. Morimoto Asia is welcoming their soon-to-open neighbors Wine Bar George with a special wine dinner. The menu, created by Executive Chef Yuhi Fujinaga, will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at the wine bar when it opens later this year. The event will be held at Morimoto Asia at Disney Springs on Tuesday, February 28 at 7:30pm. The dinner is priced at $150 per guest (excluding tax and gratuity) and are available online. The menu will feature the following:
1st Course:
Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps
Dom Ruinart Rosé Champagne, France
2nd Course:
‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles
Raats Original Chenin Blanc, Stellenbosch-South Africa
3rd Course:
Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg
Selbach-Oster Riesling Feinherb, Mosel-Germany
Dessert Course:
Green Tea Panna Cotta
Broadbent Colheita Madeira, Portugal