While those in the northeast part of the country might not be realizing it right now, spring is just around the corner. And that means the Epcot International Flower & Garden Festival is getting ready to bloom in Walt Disney World. Ahead of the event’s March 1st kick- off, today the Disney Parks Blog unveiled the menus for outdoor kiosks that will line the park:
Warm Wild Berry Buckle with Pepper Berry Sorbet from the Berry Basket, available during Epcot’s Flower & Garden Festival
THE BERRY BASKET
- Lamb Chop with Quinoa Salad and Blackberry Gastrique
- Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian)
- Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian)
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon from the Northern Bloom kiosk, available during Epcot’s Flower & Garden Festival
NORTHERN BLOOM
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
- Nanaimo Bar Trifle
PINEAPPLE PROMENADE
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Pineapple Soft-Serve (vegetarian)
FLEUR DE LYS:
- Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky
- Puff Pastry Crust (vegetarian)
- Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
- Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream, available during Epcot’s Flower & Garden Festival
BAUERNMARKT: FARMER’S MARKET
- Potato Pancakes with House Made Apple Sauce (vegetarian)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Currywurst with Paprika Chips (gluten free)
- Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
- Warm Cheese Strudel with Mixed Berries
TASTE OF MARRAKESH:
- Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sautéed Onions and Green Peppers
- Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
- Baklava (vegan)
HANAMI:
- Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice,
sprinkled with Toasted Coconut and Whipped Cream on the side (vegan) - Ahi Tuna Poke Sesame Ginger
- Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
Pulled Pig Slider with Coleslaw from The Smokehouse kiosk, available during Epcot’s Flower & Garden Festival
THE SMOKEHOUSE: Barbecue and Brews:
- Pulled Pig Slider with Coleslaw
- Smoked Pork Ribs with Black Bean and Corn Salad (gluten free)
- Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
- Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian)
PRIMAVERA KITCHEN:
- Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
- Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
- Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce
FLORIDA FRESH:
- Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
- Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten free)
- Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
- Key Lime Tart with Toasted Meringue
LOTUS HOUSE:
- Spicy Chicken Lettuce Wrap
- Beijing-Style Candied Strawberries (vegetarian)
- Vegetable Spring Rolls (vegetarian)
JARDIN DE FIESTAS:
- Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
- Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers)
- Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest
URBAN FARM EATS:
- Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)
- Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
- Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)
CIDER HOUSE
- Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
- House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
- Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (vegetarian and gluten-friendly)
LA ISLA FRESCA
- Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
- Caribbean Conch Salad with Avocado, Mango and Onions
- FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian)
Which of these menu items are you most looking forward to?
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