Last week the Disneyland Resort announced a Beauty and the Beast takeover of sorts that would temporarily turn the Village Haus in Fantasyland into the Red Rose Taverne. Today, the Disney Parks Blog announced that the change will be happening very soon — as in, three days from now. The re-themed quick service location will open on February 24th with a menu fitting for a Beauty or a Beast:
Red Rose Taverne
Beast’s Burger – A 1/3 pound Angus beef patty, slow-cooked beef, Gruyere cheese, caramelized onions, lettuce, tomato and horseradish aioli on a toasted roll.
Classic Angus Cheeseburger – A 1/3 pound Angus beef patty with cheese, lettuce, tomato and signature sauce on a toasted roll.
Enchanted Cauliflower Sandwich at Red Rose Taverne
Enchanted Cauliflower Sandwich – A grilled cauliflower steak, spicy lime aioli, tempura-battered green beans, lettuce and tomato on a toasted roll.
Slow-Cooked Beef Poutine – Slow-cooked beef and gravy over seasoned waffle-cut fries, pickled onions and cheese curds.
Chicken Sandwich à la Lumière – Grilled chicken breast, apple slaw, onion-bacon jam and fried cherry peppers on a toasted roll.
Chef’s Chopped Salad – Cabbage, Romaine and iceberg lettuce, smoked bacon, apple, hard-cooked eggs, blue cheese crumbles, garlic croutons and apple vinaigrette.
Poutine Flatbread – Topped with slow-cooked beef, pomme frites, roasted garlic aioli, cheese curds, gravy and herb oil.
Garden Mozzarella Flatbread – Topped with marinated tomatoes, fresh Mozzarella, basil and tomato sauce.
Pulled Pork Flatbread – Topped with pulled pork, roasted corn, sweet and spicy barbecue sauce, pickled onions and cilantro.
Grey Stuff Gateau – A white chocolate mousse and red velvet cake with a sweet raspberry center.
Lemon Rose Cake – A lemon mousse cake with strawberry-rose filling.
Gaston’s Famous Brew – Apple-mango punch topped with passion fruit foam.
Red Rose Taverne is a limited-time offering.