On Thursday, May 18 at 6:30 p.m. Paddlefish’s Executive Chef Mark Boor will be hosting an interactive cooking class at Publix’s Aprons School in Dr. Phillips. Attendees will be able to learn some skills from Executive Chef Boor and create some of Paddlefish’s signature dishes. The menu will feature Lobster Corn Dogs, Ahi Poke, Seabass, and the fan favorite Chocolate Bourbon Pecan Tart.
The cost is $45 and reservations are available here.
Sea Bass
Paddlefish recently opened at the former Fulton’s Crab House at Disney Springs. The location features fresh seafood and savory steaks. For more information check out their website.