Paddlefish
Old world wine will meet new world cuisine at the upcoming, four-course wine dinner at Paddlefish on August 24. Hosted atop the rooftop deck of the three-level boat, the dinner will offer unparalleled views of both Lake Buena Vista and Disney Springs.
Courses will include a yellow-fin tuna crudo and surf & turf special which will include lamb loin served with char-grilled octopus paired alongside award-winning selections from Italian and Spanish wineries such as Mocali Brunello di Montalcino and Monte Carbonare Soave.
Tickets are available $100 and can be purchased online at Eventbrite.
The Menu Includes:
RECEPTION
Grilled shrimp and lemongrass skewers, Thai glazed Louisiana broiler claws
Wine pairing: Contratto Extra Brut
FIRST COURSE
Yellow-fin tuna crudo, avocado mousse, miso soy glaze, sriracha emulsion
Wine pairing: Gramona Gessami Blanco
SECOND COURSE
Plant City sweet corn bisque, king crab, toasted bread center, chive oil
Wine pairing: Monte Carbonare Soave
THIRD COURSE
Surf & turf, marinated lamb loin with char-grilled octopus, warm Nueske bacon marmalade, harissa demi glace, mint gremolata
Wine pairing: Mocali Brunello di Montalcino
FOURTH COURSE
White chocolate and passionfruit mousse, ginger florentine cookie
Wine pairing: Poire Prisonniere