Disney Cruises are magical on their own, and what’s even better is the ability to enhance the incredible experiences guests discover on each journey. One of the amazing opportunities guests have is to take part in Port Adventures when the ship docks at specific locations. Disney Cruise Line has partnered with ABC talk show, The Chew to offer The Chew Approved Port Adventures. These culinary related adventures focus on hands-on experiences with local chefs and cuisines. Guests will cook, taste, savor, and enjoy delicious meals and treats as they learn from local expert chefs.
Culinary Classes
- Cooking lessons in Tuscany
- Culinary bootcamp on Prince Edward Island
- Prepare local favorites at Klipfish Academy in Norway
Epicurean Adventures
- Enjoy fresh seafood on a fishing expedition off the coast of the scenic Tongass National Forest in Alaska
- Explore Pompeii and the Sorrento Coast in Italy, then compete in a cooking challenge at a local farm
Wine & Dessert
- Tour an 18th-century wine cellar in the Bahamas and enjoy a 4-course meal with expertly paired wines.
- Discover the legend of Scotland’s Loch Ness Monster and prepare to decorate a cake based on the elusive creature.
The Chew Approved Port Adventures include:
- Baking Demonstration at Ballyknocken Cookery School—Ireland
- Behind the Scenes – Bodnant Welsh Food—Liverpool, England
- Classic FIAT 500 Rally and Cooking Experience—Naples, Italy
- Cooking lesson at Castello del Trebbio—Livorno, Italy
- Cooking Lesson in Tuscany—Livorno, Italy
- Gnochetti Sardi and Ravioli—Olbia, Italy
- Helsinki Highlights & Finnish Food-Tasting —Helsinki, Finland
- Monster Cake Decorating By Loch Ness—Invergordon, Scotland
- Plemeni Cooking Class—St. Petersburg, Russia
- Scone Baking and Sheepherding at Ballyknocken—Dublin, Ireland
- Stunning Sorrento and Amalfi Coast Drive – Featuring Exclusive Youth Activity From Salerno—Salerno, Italy
- The Klipfish Academy—Alesund, Norway
- Mexican Cooking Experience—Puerto Vallarta, Mexico
- Salsa and Salsa—Cabo San Lucas, Mexico
- Taste of Mexico—Ensenada, Mexico
- Caribbean Cooks—Basserterre, St. Kitts
- Chocolate Seaside Workshop, Tasting and Wine Pairing—Cozumel, Mexico
- Mexican Cuisine Workshop and Tasting—Cozumel, Mexico
- Salsa & Salsa—Cozumel, Mexico
- Salsa Cooking & Dancing with Beach Break—Costa Maya, Mexico
- Graycliff Chocolatier – The Art of Chocolate Making and Factory Tour—Nassau, Bahamas
- Graycliff Hotel Wine Luncheon—Nassau, Bahamas
- Cook Your Catch—Ketchikan, Alaska
- In Alaska’s Wildest Kitchen—Icy Strait Point, Alaska
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