Disney Cruise Line Announces "The Chew" Approved Port Adventures

Disney Cruises are magical on their own, and what’s even better is the ability to enhance the incredible experiences guests discover on each journey. One of the amazing opportunities guests have is to take part in Port Adventures when the ship docks at specific locations. Disney Cruise Line has partnered with ABC talk show, The Chew to offer The Chew Approved Port Adventures. These culinary related adventures focus on hands-on experiences with local chefs and cuisines. Guests will cook, taste, savor, and enjoy delicious meals and treats as they learn from local expert chefs.

Culinary Classes

Cooking lessons in Tuscany
Culinary bootcamp on Prince Edward Island
Prepare local favorites at Klipfish Academy in Norway

Epicurean Adventures

Enjoy fresh seafood on a fishing expedition off the coast of the scenic Tongass National Forest in Alaska
Explore Pompeii and the Sorrento Coast in Italy, then compete in a cooking challenge at a local farm

Wine & Dessert

Tour an 18th-century wine cellar in the Bahamas and enjoy a 4-course meal with expertly paired wines.
Discover the legend of Scotland’s Loch Ness Monster and prepare to decorate a cake based on the elusive creature.

The Chew Approved Port Adventures include:

Baking Demonstration at Ballyknocken Cookery School—Ireland
Behind the Scenes – Bodnant Welsh Food—Liverpool, England
Classic FIAT 500 Rally and Cooking Experience—Naples, Italy
Cooking lesson at Castello del Trebbio—Livorno, Italy
Cooking Lesson in Tuscany—Livorno, Italy
Gnochetti Sardi and Ravioli—Olbia, Italy
Helsinki Highlights & Finnish Food-Tasting —Helsinki, Finland
Monster Cake Decorating By Loch Ness—Invergordon, Scotland
Plemeni Cooking Class—St. Petersburg, Russia
Scone Baking and Sheepherding at Ballyknocken—Dublin, Ireland
Stunning Sorrento and Amalfi Coast Drive – Featuring Exclusive Youth Activity From Salerno—Salerno, Italy
The Klipfish Academy—Alesund, Norway
Mexican Cooking Experience—Puerto Vallarta, Mexico
Salsa and Salsa—Cabo San Lucas, Mexico
Taste of Mexico—Ensenada, Mexico
Caribbean Cooks—Basserterre, St. Kitts
Chocolate Seaside Workshop, Tasting and Wine Pairing—Cozumel, Mexico
Mexican Cuisine Workshop and Tasting—Cozumel, Mexico
Salsa & Salsa—Cozumel, Mexico
Salsa Cooking & Dancing with Beach Break—Costa Maya, Mexico
Graycliff Chocolatier – The Art of Chocolate Making and Factory Tour—Nassau, Bahamas
Graycliff Hotel Wine Luncheon—Nassau, Bahamas
Cook Your Catch—Ketchikan, Alaska
In Alaska’s Wildest Kitchen—Icy Strait Point, Alaska

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