Disney Springs has announced a Brews and BBQ festival that will run from June 29 through September 3. 23 Disney Springs locations will feature BBQ-inspired dishes and craft beers. Here is a list of the special offerings:
- House of Blues Restaurant
- Islamorada Brewing Company Sandbar Sunday
- (Found at The Smokehouse) Pulled Chicken Nachos – crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
- Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
- Splitsville Dining Room
- Samuel Adams Sam ‘76
- BBQ Pork Nachos – pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce
- Bongos Cuban Café
- Boricua Beer
- BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw
- YeSake
- Frozen Kirin Ichiban Beer
- Teriyaki Surf and Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce
- Planet Hollywood
- Bold City Brewery 1901 Roasted Red Ale
- Grilled Bistro Sirloin Steak – 10oz USDA choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend
- STK Orlando
- Copper Tail Brewing’s Free Dive IPA
- Fire-Roasted Shrimp – fire-roasted shrimp with sticky fig BBQ, sweet potato salad, Humboldt Fog, and spring peas
- The Edison
- Ommegang Brewery Rarew Vos Amber Ale
- The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries
- Paradiso 37, Taste of the Americas
- P37 Lager
- South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
- The Ganachery
- Chocolate Chiller – refreshing house-made beverage made with caramel, dark, and milk chocolate
- S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65 and finished with a powdered sugar Mickey Mouse
- Morimoto Asia
- Copper Tail Brewing’s The Unholy Trippel
- Morimoto Spare Ribs – pork ribs, cilantro, and hoisin sweet chili glaze
- Jock Lindsey’s Hangar Bar
- Last Days of Summer
- Jock’s Pork Belly Bao Buns – melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a steamed bun and topped with pickled vegetables and cilantro
- Raglan Road Irish Pub & Restaurant
- Blagger Organic Blonde Lager
- Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips
- The Boathouse
- Persimmon Hollow Daytona Dirty Blonde Ale
- FBA State Champion 2017 Pulled Pork Sandwich – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions
- Paddlefish
- Sailfish “Tag & Release”
- Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans
- T-REX
- Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
- Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw
- B.B. Wolf’s Sausage Co.
- American Red Beer
- Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw
- Rainforest Café
- Orlando Brewing Company’s I-4 IPA
- BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring
- Wolfgang Puck Express
- Goose Island IPA
- BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing
- The Polite Pig
- Cask & Larder Working Man Porter
- Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney
- Frontera Cocina
- Hidden Springs Deja Moo
- Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas
- D-Luxe Burger
- Funky Buddha Floridian Hefeweizen
- Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce
- Blaze Fast Fire’d Pizza
- Yeungling
- Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
- Chef Art Smith’s Homecomin’
- Rome City IPA
- Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish
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