Disney Announces Festival of the Arts Menus

The Festival of the Arts returns to Epcot January 18–February 25 and gives guests the chance to indulge all of their senses. This five week celebration of artistic expression embraces performing, visual, and culinary arts enhanced with Disney magic.

What’s happening:

The Disney Parks Blog recently shared more exciting details about the upcoming event and the special programs being presented.
Disney has also revealed the full culinary kiosk menu offerings for this year’s Festival of the Arts and many favorites are returning.
Guests will be able to sample a wonderful array of culinary treats presented with artistic flare. Each location will offer unique dishes and trendy beverages.

Speciality culinary locations and Festival of the Arts menus include:

The Deconstructed Dish – Embark on an edible adventure with delicious dishes that dazzle!

Food:
- Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
- Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
- Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverages:
- Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
- Deconstructed Breakfast (non-alcoholic)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon

Cuisine Classique – Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frosé
- Campo Viejo Rioja Reserva Art Series, Logrono, Spain
- Domaine Savary Chablis, Burgundy
- A Play on Rosé Flight

The Artist’s Table – Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Barrymore Rosé, Monterey County, CA
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight

The Painter’s Palate – Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!

Food:
- Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
- Trio of Savory Croissant Doughnuts
- Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
- Chicken Salad with Shaved Fennel and Fresh Herbs
- Spicy Tuna with Wasabi and Seaweed Salad
- Gallery Bites: A Trio of Hors d’Oeuvres
- Chilled Shrimp with Cucumber Cream Cheese on a Crostini
- Traditional Deviled Egg with Candied Bacon
- Crispy Truffled Risotto Ball with Truffle Aïoli (V)
- Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
- White Chocolate Figment Puzzle on an Artist Palette
- Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
- Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)
Beverages:
- North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
- M.I.A. Beer Company Jazz IPA, Doral, FL
- Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
- Popcorn Pairing Flight

Pop Eats! – Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:
- Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
- Shrimp Ceviche with Lime Mint Foam (GF)
- Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
- Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
Beverages:
- Blue Sky Black Cherry Boba Freeze (non-alcoholic)
- #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail

Decadent Delights – Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:
- White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
- Chocolate, Peanut Butter and Pretzel Crunch
- Lemon and Blood Orange Tart
- Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
- 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Neapolitan Beer Flight

The Masterpiece Kitchen – Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:
- Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut, Spain
- Pinord La Dama Reserva Familiar Brut Rosé, Spain
- Classic Sidecar with a Chocolate Twist

Additional locations around World Showcase:

Funnel Cakes – The American Adventure

Salted Caramel Funnel Cake

Taste Track – Future World East

Food:
- Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
- Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
Beverages:
- Pancake Milkshake (non-alcoholic)
- Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum – The American Adventure

Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate

Block & Hans – The American Adventure

Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
Dogfish Head Brewery 60 Minute IPA, Milton, DE
Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL

Takumi Table – Japan Pavilion

Food:
- Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
Beverages:
- Sapporo Draft Beer
- Masu Sake in a Traditional Personalized Wooden Cup
- Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

Joffrey’s Coffee & Tea Company

All Festival specialty drinks served hot or cold.

Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Disney Traders: Surreal Cinnamon Latte: A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream.
Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream.
The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.

El Arista Hambriento (The Hungry Artist) – Mexico Pavilion

Food:
- Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
- Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
- Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
Beverages:
- Allende Mexican Craft Beer
- Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
- Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Refreshment OutPost – Outpost

Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port – Showcase Plaza

Food:
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
Beverages:
- Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

The Painted Panda – China

Food:
- Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
- Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
- Plum Infused Cherry Tomatoes
Beverages:
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
- Kung Fu Punch: Vodka, Triple Sec
- Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Art du Cuisine Francaise – France

Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
- Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Beverages:
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
- Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
- Alsace, Riesling Reserve Willm
- Bordeaux, Château Prignac, Medoc, 2014

Mosaic Canteen – Morocco

Food:
- Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
- Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
- Casa Beer
- Bonassia Red, Meknès, Morocco
- Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy

Food:
- Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
- Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
- Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
Beverages:
- Moretti Lager
- Moretti La Rossa Double Malt Beer
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Bosco del Merlo
- Merlot, Montegrande
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco

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