Dining Reservations Now Open for Topolino's Terrace at Disney's Riviera Resort

Topolino’s Terrace – Flavors of the Riviera is the newest table service restaurant to join Walt Disney World, and will open this fall along with Disney’s Riviera Resort. Guest can now make dining reservations for Topolino Terrace.

New dish from Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort

What’s happening:
Disney’s Riviera Resort will open later this year and will celebrate the grandeur of Europe that has long inspired many beloved Disney stories over the years.
Additionally the resort will feature signature table service dining at Topolino’s Terrace – Flavors of the Riviera.
This new restaurant is located on the resort’s rooftop providing guests with stunning views of Walt Disney World as well as nearby nighttime spectaculars.
Topolino’s Terrace will feature regional delights from Italy and the French Riviera and will be available for breakfast and dinner.
Guests can start their day with the Storybook Breakfast Dining Experience complete with favorite Disney characters, or enjoy a relaxing evening indulging on handmade pasta and Mediterranean wines.
The Disney Parks Blog notes that reservations are now open for Topolino’s Terrace with the first available date being December 16.

Storybook Breakfast Dining Experience:

Guests will find themselves dining in the beautiful indoor rooftop restaurant with bird’s eye views and character greetings from some of your favorite Disney friends including:
- Mickey
- Minnie
- Donald
- Daisy
Breakfast shared plates:
- Fresh pastries
- Danish pastries
- Croissants
- Blueberry scones
- Epi bread (a rustic pull-apart baguette shaped like a wheat stalk)
- Honey Butter
- Chocolate-Avocado spread
- House-Made Jam
Breakfast entrées:
- Quiche Gruyère: House-made Pancetta, Roasted Potatoes, Field Greens, Lemon Vinaigrette
- Sour cream waffles: Roasted Apples, Chantilly, Orange-Maple Syrup, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage
- Croissant au Jambon Ham: Brie, Béchamel, Field Greens, Lemon Vinaigrette
- Wood-fired butcher’s steak: Polenta, Pomodoraccio Tomatoes, Roasted Onions, Wild Mushroom Conserva, Watercress
- Smoked salmon: Everything Bagel, Tomato, Red Onion, Cream Cheese, Capers
- Spiced Sausage Hash: Poached Hen Egg, English Muffin, Potatoes, Pearl Onions, Choron Sauce, Fines Herbes
- Two Eggs Any Style: Roasted Potatoes, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage
- Plant-based omelets: Wild Mushrooms, Spinach, Daiya Cheese, Plant-based Sausage
- Fruit Plate: Seasonal Fruits, Honey Yogurt, Seed Granola, Toasted Sunflower Butter

Burrata con Panna from Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort

Beverages:
- Non-Alcohol Specialities:
  - Artisanal Roasted Joffrey's Coffee
  - Sumatra Café Femenino Organic Full Roast French Press: Café Femenino – a gender-focused program to support social justice and empowerment for women coffee producers worldwide
  - Peru Alto Mayo Organic Dark Roast French Press: Disney supports Conservation International's Alto Mayo Forest project in Peru, which promotes sustainable coffee growing and economic growth
- Speciality Cocktails:
  - Bloody Mary: Grey Goose Le Citron Vodka, Bloody Mary Mix with Mediterranean Soul
  - Mimosa: Saint~Hilaire Blanquette de Limoux Brut, Orange Juice
  - Bellini: Nino Franco Rustico Prosecco Superiore, Peach Juice, Raspberry Purée

Evening Dining Experience:

Topolino’s Terrace will feature an excellent selection of:
- Fresh oak-grilled meats
- Classically-prepared seafood
- Handmade pastas
- Decadent desserts infused with French and Italian flavors.
Antipasto:
- Carne Cruda: Aged Wagyu Tenderloin, Parmesano, Watercress, Cracked Pepper, Cured Egg Yolk
- Heritage Hog Terrine: Brioche, Heirloom Apple, Celery, Endive
- Mariné Olives: Lemon, Garlic, Marjoram, Bay Leaf
- Gnocchi: Duck Confit, Pesto Bianco, Garden Kale, Pinole
- Ricotta: Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi
- Burrata con Panna: Black Winter Truffle, Olio d'Oliva, Seed Lavosh, Sea Salt

Bouillabaisse from Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort

Starters:
- Root Bisque: Parsnip, Celery Root, Heirloom Apple, Cocoa Nibs, Sorrel
- Beets Barigoule: White Beans, Watercress, Garden Radish, Lemon Meringue
- Kale and Stone Fruit Salad: Wood-fired Peaches, Quinoa, Almonds, Apricot Vinaigrette
- Romaine Insalata: Ricotta, Watercress, Acciuga, Lemon, Olio d'Oliva
- Winter Pumpkin Ravioli: Wild Mushroom Conserva, Brodo, Pumpkin Seed Oil
- Escargot en Coquille: Butter, Garlic, Lemon, Parsley

Hand-crafted Pastas:
- Herb Fettuccine: Clams, Mussels, Squid, Vino Blanco, Lemon, Pesto Genovese
- Rigatoni: Braised Chicken Sugo, Dandelion Greens, Parmesano Reggiano
- Linguine Scampi: Shrimp, San Marzano Tomatoes, Shaved Garlic, Lemon, Olio d'Oliva, Torn Verbena, Bottarga
- Bucatini: Pomodoraccio Tomatoes, Calabrian Chilies, Pecorino Toscano
Seafood and Meats:
- Classic Sole Meunière: Sea Beans, Capers, Lemon, Confit Petit Potatoes
- King Salmon Mi-Cuit: Artichoke Risotto, Sauce Vierge, Upland Cress, Huile d'Olive
- Bouillabaisse: Seared Black Cod, Turbot, Clams, Mussels, Fennel, Saffron Rouille
- Braised Lamb Shank: Polenta, Charred Carrots, Pickled Dehydrated Pear, Jus
- Tomahawk Veal Chop: Potato Gratin, Torpedo Onion, Lemon-Veal Jus
- AAA Filet: Truffled Mashed Potatoes, Charred Torpedo Onion, Fungi Purée, Vinaigrette
- Vegetarian Cassoulet: King Trumpet Mushrooms, Plant-based Sausage, Tarbais Beans
Beverages
- Non-Alcoholic Specialities:
  - Strawberry-Cucumber Spritzer: Strawberry, Cucumber, Lime, Agave, Soda
  - Pomegranate Dip Cooler: Odwalla Lemonade, Pomegranate, Mint
  - Fig and Melon Mocktail: Fig, Melon, Honey, Sweet-and-Sour, Soda
- Speciality Cocktails:
  - Euro Manhattan: Jack Daniel's Old No. 7 Tennessee Whiskey, Ramazzotti Amaro, Coca-Cola, Aromatic and Orange Bitters
  - Frizzante Anise Brezza: Ricard Pastis de Marseille, Cointreau, Lillet Blanc, Honey, Lemon, Prosecco
  - Midi Spritz: Malfy Gin, Aperol, Grapefruit, Saint~Hilaire Blanquette de Limoux Brut
  - La Petite Fleur: Tito's Handmade Vodka, Lillet Blanc, Camomile Tea, Lime Soda
  - Pomegranate Paradiso: Figenza Vodka, Pomegranate, Lemon, Pineapple
- Wines and Beers:
  - Guests can pair their meals with a glass of wine sourced from the Mediterranean coast, or speciality, Italian beers

Fruits of the Forest from Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort

Endings:
- Warm Valharona Chocolate Cake: Caramel Center, Chantilly, Raspberries
- Apple Tarte Tartin: Vanilla Gelato, Chantilly, Blackberries
- Pistachio Mousse: Pistachio Cake, Lemon Curd, Morello Cherry
- Profiteroles: Vanilla, Caramel Sea Salt, Gelato, Dark Chocolate Sauce
- Fruits of the Forest: Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake
- Painter's Palette: Milk Chocolate Mickey Mouse, Strawberries, Cookie

Good to know:

The Storybook Breakfast Dining Experience will be offered daily 7:30–11:00 am and can count as one table service entitlement for breakfast on the Disney Dining Plan.
Evening dining will be from 5:00 pm to 9:30 pm and will count as two table service entitlements for dinner on the Disney Dining Plan.
Discounts for Annual Passholders and Disney Vacation Club Members will also be available.
There will also be a minimum dress code for evening dining. For more information on the dress code and the restaurant, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463).

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