Knott’s Berry Farm has announced a special Easter brunch on April 3 and 4 with reservations open now.
What’s Happening:
- Mrs. Knott’s Chicken Dinner Restaurant is ready to welcome Guests for Easter with a special Easter Brunch happening Saturday, April 3, and Sunday, April 4 from 9:00 am to 4:00 pm.
- The prefix menu is $38 per person and includes 1 Entrée, Starter and Dessert/ Coffee, Tea, Soda or Juice.
- Reservations are open now on OpenTable or by calling (714) 220-5055. Let them know it’s for Easter Brunch!
Knott’s Easter Brunch Menu:
Starters:
- Selection of Breakfast Pastries
- Fresh Fruit Cup
Entrée (Choose One):
- Corned Beef Hash and Eggs served with House Breakfast Potatoes
- Fried Steak and Eggs served with House Breakfast Potatoes
- Fried Chicken and Eggs served with House Breakfast Potatoes
- Chicken and Waffles served with Eggs and House Breakfast Potatoes
- Boysenberry Cream Cheese Pancakes served with your choice of 2 Strips of Bacon or 2 Breakfast Sausages
- French Toast with Strawberry topping served with your choice of 2 Strips of Bacon or 2 Breakfast Sausages
- Fried Chicken Eggs Benedict served with House Breakfast Potatoes
- Breakfast Mac and Cheese Bake served with a Seasonal Fresh Fruit
- Breakfast Chicken Croissant sandwich served with House Breakfast Potatoes
- Huevos Rancheros served with Mexican Rice and Corn Tortillas
- Omelets- served with House Breakfast Potatoes
- Bacon, Chicken, or Sausage and Cheese
- Veggies with Cheese
- House Oatmeal with Fresh fruit (Vegan)
Dessert (Choose One):
- Slice of Boysenberry or Apple Pie or Easter Tart
- Vegan offering available upon request
Add Bottomless Cocktails to any Entrée:
- Champagne- $17.00
- Mimosas (OJ or Boysenberry Punch or Cranberry Juice)- $20.00
- Boysenberry Sangria- $17.00
- House Bloody Mary’s- $22.00
- Michelada’s (Bud light, Michelob Ultra, Stella, 805, El Chingón IPA) – $22.00
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