Jeremiah was lucky enough to get an overview of the EPCOT International Food & Wine Festival, which goes on through November 20, checking out some of the delicious dishes and more Guests will be able to experience when coming to the festival this year.
Featured dishes available to try included items from various marketplaces all around World Showcase and Future World, including new items like the Traditional Spicy Vietnamese Beef Pho which can be found over at The Noodle Exchange near Traveler’s Café.
Guests were also able to try the Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips which can be found at the newly reopened Tangierine Café.
The Swanky Saucy Swine marketplace is home to the Bourbon Bloody Mary which features Labrot & Graham Woodford Reserve Bourbon Whiskey.
The new Lobster Landing marketplace (near Mission: SPACE) is home to this lovely dish, a New England Lobster Tail with Lobster Bisque Sauce.
EPCOT International Food & Wine Festival of course has tons of merchandise offerings for Guests including various collections and Annual Passholder exclusive items you can learn about in the video above. You can check out more photos of the merchandise from the Beauty and the Beast collection, Appleseed Orchard, and all other Food & Wine Merchandise.
With the EPCOT International Food & Wine Festival going through the Walt Disney World 50th anniversary, Disney Ambassador Marilyn West shared some information on what Guests can expect starting October 1, 2021.
As part of the event, Jeremiah was able to get a sneak peek into the themed area for Remy’s Ratatouille Adventure, including a closer look at some details Guests can spot right now by heading on over to the France pavilion.
The EPCOT International Food & Wine Festival is going on now through November 20, 2021.