Silver Spur Restaurant at Disneyland Paris to Debut New Menu Later This Week

One of the restaurants at Disneyland Paris is set to debut a new menu later this week, offering a multitude of choice for guests visiting this Frontierland favorite eatery.

What’s Happening:

  • Start whetting your appetites, the new Silver Spur Restaurant menu starts July 30 at Disneyland Paris! On the menu: Woody's sweet sensation, vegan dishes and beef flank steak roasting on an open fire!
  • Located in Frontierland at Disneyland Paris, Silver Spur Restaurant allows guests to rest their spurs and take their place amongst the fine folk of Thunder Mesa in this mighty elegant establishment, where food is prepared by expert chefs before their very eyes.
  • Guests can enjoy a prix fixe meal now at the establishment, with guests able to choose between two options: A starter and a main course, or a starter, main course, and dessert. Adult dinners cost 30 Euros for the first option, 40 Euros for the second.
  • Guest can choose their:
  • Starters: 
    • Vegan Salad
      • Avocado, Tomatoes, Kidney Beans, Bell Peppers, Red Onions, Lettuce, Slices of Vegetable Proteins, Citrus Vinaigrette
    • Silver Salad
      • Roast Chicken, Hard-Boiled Egg, Ham, Bacon, Avocado, Lettuce, Emmental Cheese, Roquefort Cheese, Tomatoes, Ranch Sauce
    • Prawns Cocktail
    • Kidney Beans Soup with Spices, Corn Bread
    • Cowboy Platter
      • Pork Quesadillas, Chicken Wings, Cheese Stuffed Jalapeños, Onion fritters, Goat Cheese Stuffed Bell Pepper, Guacamole, Tortilla Crisps
  • Main Courses:
  • All dishes are served with Mangetout, Grilled Corn in Garlic Butter and Roast Potatoes with Herbs.
  • Choice of Sauce: Barbecue, Barbecue with Bacon or Barbecue with Onions and Bell Peppers
    • Scottish Beef Flank Steak
    • Smoked Bbq Pork Ribs, Stewed Onions with Cherry Tomatoes
    • Marinated Young Cockerel Grilled with Maple Syrup and Spices
    • Roast Salmon with Cajun Spices, Avocado Salsa
    • Vegan Skewer, Stewed Onions and Cherry Tomatoes
      • The vegan dish is served with Mangetout, Grilled Corn and Roast Potatoes with Herbs
  • Desserts:
    • Woody’s Sweet Sensation
      • Chou Pastry Stuffed with Popcorn Flavoured Cream
    • Cowboys Treat
      • Vanilla Flavoured Sundae, Crunchy Brownie and Chocolate Sauce or
    • Caramelised pecan pie
    • Vegan Stewed Red Berries, Cashew Nuts and Vanilla Flavoured Silk Tofu and Popcorn
    • Fruit Salad, Pomegranate Seeds and Blood Orange Juice
  • The children’s menu is simpler but similar, with the meal costing 20 Euros. Entrees are limited to Chicken, Burgers, or Salmon and desserts are similar with smaller portions
  • The new menu debuts on July 30th.

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