The Edible Orlando Field to Feast Dinner will be back for its eighth year on November 5th from 2:30 to 5:30 at Long & Scott Farms in Mt. Dora, Florida. This features the culinary minds of Walt Disney World chefs to benefit a very special cause. Disney Parks Blog gave more details.
What's Happening:
- The Edible Orlando Field to Feast Dinner returns for its eighth year on November 5th.
- This features a dinner made by the culinary team at Walt Disney World to benefit the Kids’ Café Program of the Second Harvest Food Bank of Central Florida.
- This event showcases Disney chefs while coming together with delicious food and making a lasting impact on the Kids’ Café, a program providing after-school meals to children in need in Orange, Seminole, and Osceola counties.
- All proceeds from this event will go to the program.
- The event will kick off at 2:30 with a 30-minute reception where you can interact with culinary experts.
- They will start serving up delicious dishes from some of Disney's most talented chefs from 3 to 5:30 p.m.
- Some of the offerings available are created by the chefs behind Cinderella’s Royal Table at Magic Kingdom Park, Tiffins at Disney’s Animal Kingdom Theme Park, Sanaa at Disney’s Animal Kingdom Lodge, Cítricos at Disney’s Grand Floridian Resort & Spa, The Hollywood Brown Derby at Disney’s Hollywood Studios, Flying Fish at Disney’s BoardWalk, Amorette’s Patisserie at Disney Springs, Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, Disney’s Port Orleans Resort Bakery, EPCOT Festivals, and Global Catered Events.
- These delicious plates will be expertly paired with wines selected by Master Sommelier George Miliotes of Wine Bar George at Disney Springs.
- There will also be a raffle to participate in, live music from Blender, and tours of Long & Scott Farms in a hay wagon.
- You can purchase tickets by clicking here.