Walt Disney World is introducing some new and reimagined menu items to the Flying Fish restaurant at Disney’s BoardWalk.
Spanish Octopus
What’s Happening:
- Feast on premium sustainable seafood and oak-grilled steaks at this contemporary American restaurant on Disney’s BoardWalk.
- Step inside and discover a warm, welcoming ambiance that defines luxury dining. Each delicious dish is more mouthwatering and visually stunning than the next.
- Starting June 14th, this foodie favorite will introduce three new menu items and some updated signature dishes. These new and updated items are:
- Spanish Octopus with saffron aïoli, shaved fennel, and crispy garlic (New)
- Hazelnut Dacquoise with praline, milk chocolate whipped cream, candied hazelnuts, and orange sorbet (New)
- Oak-grilled Romaine with buttermilk-crème fraîche, pecorino romano, marinated vegetables (New)
- Plancha-seared Scallops with savory grits, sweet corn, and peppadew emulsion
- Char-crusted New York Strip with Mille-Feuille potato gratin, seasonal vegetables, and béarnaise sauce
Hazelnut Dacquoise
Oak-grilled Romaine
Plancha-seared Scallops
Char-crusted New York Strip
More Walt Disney World News:
- Take a tour around the newly opened Indiana Jones: Den of Destiny bar and prop showcase at Disney’s Hollywood Studios.
- Check out the new menu for Jock Lindsay’s Hangar Bar at Disney Springs, as well as a wide variety of new merchandise available this summer in Mike’s report from Lucasfilm's Food, Fortune, and Glory Product Showcase.
- A few delicious holiday treats will be available at Disney’s Grand Floridian Resort & Spa next week for “Halfway to the Holidays.”
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