| Service Type: | Character Dining / Family-style |
| Cuisine: | Norwegian / American |
| Price Range: |
Akershus Royal Banquet Hall Menus
Breakfast
| Breakfast | |
| $59 per adult (ages 10 and up), plus tax and gratuity | |
| $38 per child (ages 3-9), plus tax and gratuity | |
| Breakfast Pastries and Accompaniments | |
| Mixed Fruit | |
| Potato Casserole | |
| Scrambled Eggs | |
| Bacon | |
| Sausage | |
| Norwegian Waffles | |
| Mixed Fruit | |
| Nordic Berry Compote | |
| Plant-based Applecake | |
| Plant-based Waffles | |
| Plant-based Egg Scramble | |
| Home Fry Potatoes | |
| Plant-based Sausage | |
| Assorted Fountain Beverages | |
| Freshly Brewed Joffrey’s Coffee™ | |
| Twinings® Hot Tea | |
| So Many Wishes | 6.59 |
| Blackberry-Orange Spritz | 16.50 |
| Pink Spritzer | 12.50 |
| Legacy Mimosa | 19.50 |
| Viking Coffee | 15.50 |
| Midnight Sun | 15.50 |
| Viking Bloody Mary | 17.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Breakfast Pastries and Accompaniments | |
| Mixed Fruit | |
| Scrambled Eggs | |
| Potato Casserole | |
| Bacon | |
| Sausage | |
| Norwegian Waffles | |
Lunch
| Lunch | |
| $69 per adult (ages 10 and up), plus tax and gratuity | |
| $46 per child (ages 3-9), plus tax and gratuity | |
| Bread, Cheeses, and Salad | |
| Kjøttkaker (Norwegian Meatballs) | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Gravy | |
| Stekt Laks: Seared Salmon* | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Kylling: Chicken with Apple and Fennel Preserves | |
| Macaroni & Cheese | |
| Peel-and-Eat Shrimp with Zesty Rémoulade | 25.00 |
| Field Greens | |
| Plant-based Bread | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Olive-oil Mashed Potatoes | |
| Plant-based Bratwurst | |
| Plant-based Gelato | |
| An assortment of Norwegian-inspired Desserts | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mixed Greens | |
| Lefse | |
| Cinnamon Butter | |
| KjØttkake: Norwegian Meatballs | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Gravy | |
| Kylling: Chicken with Apple and Fennel Preserves | |
| Pan-seared Salmon* | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Macaroni & Cheese | |
| Plant-based Bratwurst | |
| Rice Cream with Strawberry Sauce | |
| Chocolate Mousse Cake with Blackberry Cream | |
| Plant-based Vanilla Gelato | |
| Assorted Fountain Beverages | |
| Northern Light’s Cocktail | 21.00 |
| Blue Viking | 17.50 |
| The Bifröst | 17.50 |
| The Stavanger | 17.50 |
| The Oslo | 17.50 |
| Linie Aquavit Glacier Shot | 13.00 |
| Viking Bloody Mary | 17.50 |
| Einstok White Ale | 11.00 |
| Heineken 0.0 Non-Alcoholic Lager | 10.00 |
| Bud Light Lager | 9.50 |
| Yuengling Traditional Lager | 10.00 |
| Stella Artois Lager | 12.25 |
| Breckenridge Brewery Vanilla Porter | 11.25 |
| Kopparberg Mixed Tropical Fruit Hard Cider | 12.00 |
| Kopparberg Strawberry & Lime Hard Cider | 12.00 |
| Kopparberg Pear Hard Cider | 12.00 |
| Fess Parker Pinot Noir, Sta. Rita Hills | |
| Conundrum Red Blend, California | |
| Kurt Russell’s GoGi Wines Goldie Chardonnay, Santa Rita Hills | |
| Ecco Domani Pinot Grigio, Delle Venezie | |
| Conundrum White Blend, California | |
| Fess Parker Riesling, Santa Barbara County | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |
| Domaine Ste. Michelle Brut, Columbia Valley | |
Dinner
| Dinner | |
| $69 per adult (ages 10 and up), plus tax and gratuity | |
| $46 per child (ages 3-9), plus tax and gratuity | |
| Bread, Cheeses, and Salad | |
| Kjøttkaker (Norwegian Meatballs) | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Gravy | |
| Stekt Laks: Seared Salmon* | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Kylling: Chicken with Apple and Fennel Preserves | |
| Macaroni & Cheese | |
| Peel-and-Eat Shrimp with Zesty Rémoulade | 25.00 |
| Field Greens | |
| Plant-based Bread | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Olive-oil Mashed Potatoes | |
| Plant-based Bratwurst | |
| Plant-based Gelato | |
| An assortment of Norwegian-inspired Desserts | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Mixed Greens | |
| Lefse | |
| Cinnamon Butter | |
| KjØttkake: Norwegian Meatballs | |
| Potetstappe Med Brun Saus: Mashed Potatoes and Gravy | |
| Kylling: Chicken with Apple and Fennel Preserves | |
| Pan-seared Salmon* | |
| Gulrøtter og Grønne Bønner: Carrots with Green Beans | |
| Kål: Green Cabbage | |
| Macaroni & Cheese | |
| Plant-based Bratwurst | |
| Rice Cream with Strawberry Sauce | |
| Chocolate Mousse Cake with Blackberry Cream | |
| Plant-based Vanilla Gelato | |
| Assorted Fountain Beverages | |
| Northern Light’s Cocktail | 21.00 |
| Blue Viking | 17.50 |
| The Bifröst | 17.50 |
| The Stavanger | 17.50 |
| The Oslo | 17.50 |
| Linie Aquavit Glacier Shot | 13.00 |
| Viking Bloody Mary | 17.50 |
| Einstok White Ale | 11.00 |
| Heineken 0.0 Non-Alcoholic Lager | 10.00 |
| Bud Light Lager | 9.50 |
| Yuengling Traditional Lager | 10.00 |
| Stella Artois Lager | 12.25 |
| Breckenridge Brewery Vanilla Porter | 11.25 |
| Kopparberg Mixed Tropical Fruit Hard Cider | 12.00 |
| Kopparberg Strawberry & Lime Hard Cider | 12.00 |
| Kopparberg Pear Hard Cider | 12.00 |
| Fess Parker Pinot Noir, Sta. Rita Hills | |
| Conundrum Red Blend, California | |
| Kurt Russell’s GoGi Wines Goldie Chardonnay, Santa Rita Hills | |
| Ecco Domani Pinot Grigio, Delle Venezie | |
| Conundrum White Blend, California | |
| Fess Parker Riesling, Santa Barbara County | |
| Banfi Rosa Regale Sparkling Red, Piedmont | |
| Domaine Ste. Michelle Brut, Columbia Valley | |