| Service Type: | Casual Dining / A la Carte |
| Cuisine: | American / |
| Price Range: |
Ale & Compass Restaurant Menus
Breakfast
| Breakfast | |
| Continental Enhancement | 28.00 |
| Steak and Egg* | 21.00 |
| American Breakfast* | 17.00 |
| Chicken and Waffles | 20.00 |
| Dark Chocolate Waffle | 16.00 |
| Crab Cake Benedict* | 19.00 |
| New England Breakfast Quiche | 16.00 |
| Protein Bowl | 23.00 |
| Seasonal French Toast | 16.00 |
| Smoked Salmon Flatbread* | 19.00 |
| Shrimp and White Cheddar Grits* | 23.00 |
| Scrambled Egg | 10.50 |
| Fruit Plate | 7.25 |
| Mickey-shaped Waffles | 9.25 |
| Blueberry Pancakes | 8.25 |
| Mini Parker House Egg, Ham, and Cheddar Sandwich | 9.25 |
| Breakfast Potatoes | |
| Sweet Potato | |
| Fruit | |
| Turkey Bacon | |
| Bacon | |
| Sausage | |
| Sunflower Butter Cookie | |
| Specialty Character Drink | 6.75 |
| Freshly Squeezed Orange Juice | 5.29 |
| Pomegranate Lemonade | 6.29 |
| Minute Maid® Juices | 4.29 |
| Tropical Green Smoothie | 5.99 |
| Vegetable Juice | 4.29 |
| Mega-Berry Smoothie | 5.99 |
| Peru Alto Mayo Protected Forest Coffee Press Pot Roasted by Joffrey’s Coffee™ | |
| Freshly Brewed Joffrey’s Coffee™ | 4.49 |
| Joffrey’s Coffee™ Cold Brew | 5.29 |
| Espresso | 4.49 |
| Cappuccino | 5.29 |
| Latte | 5.29 |
| Twinings® Hot Tea Large Leaf Discovery Collection | 4.49 |
| London Strand Earl Gray | |
| Summer Berry Green Tea | |
| Golden Tipped English Breakfast | |
| Golden Caramel Rooibos | |
| Pure Sencha Green Tea | |
| Budding Meadow Camomile | |
| Medley of Mint | |
| Milk | 4.29 |
| Still Bottled Water | 7.00 |
| Premium Sparkling Water – Small | 5.00 |
| Premium Sparkling Water – Large | 7.00 |
| So Many Wishes | 6.59 |
| Legacy Mimosa | 19.50 |
| Bloody Mary | 16.50 |
| Blackberry-Orange Spritz | 16.50 |
| Peach Bellini | 15.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Steak and Egg* | 21.00 |
| American Breakfast* | 17.00 |
| Chicken and Waffles | 20.00 |
| Dark Chocolate Waffles | 15.00 |
| Protein Bowl | 23.00 |
| New England Breakfast Quiche | 16.00 |
| Seasonal French Toast | 16.00 |
| Shrimp and White Cheddar Grits* | 23.00 |
| Crab Cake Benedict* | 19.00 |
| Smoked Salmon Flatbread* | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Scrambled Egg | 10.50 |
| Seasonal Fruit Plate served with Yogurt | 7.25 |
| Blueberry Pancakes | 8.25 |
| Allergy-Friendly Mickey-shaped Waffles | 9.25 |
| Mini Parker House Egg, Ham, and Cheddar Sandwich | 9.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Breakfast Potatoes | |
| Sweet Potato | |
| Fresh Fruit | |
| Bacon | |
| Sausage | |
| Sunflower Butter Cookie | |
Lunch
| Lunch | |
| Clams Casino | 16.00 |
| Jumbo Lump Crab Cake | 15.00 |
| Parker House Rolls and Spreads | 14.00 |
| Blue Crab Bisque | 14.00 |
| Ale & Compass Salad | 13.00 |
| Wedged Romaine Salad | 11.00 |
| Seasonal Market Vegetable Flatbread | 17.00 |
| Smoked Salmon Flatbread* | 19.00 |
| Steak and Egg* | 21.00 |
| Crab Cake Benedict* | 19.00 |
| Chicken and Waffles | 20.00 |
| Cheddar Burger* | 25.00 |
| Fish & Chips | 20.00 |
| Protein Bowl | 23.00 |
| Seasonal Market Chicken Sandwich | 16.00 |
| Chicken Noodle Soup | 3.25 |
| Garden Salad | 3.25 |
| Fruit Cup | 3.25 |
| Grilled Chicken | 12.00 |
| Baked Sustainable Fish | 14.50 |
| Pasta Bolognese | 10.50 |
| Cheeseburger | 12.50 |
| Sautéed Broccolini | |
| Corn | |
| Red Potatoes | |
| Macaroni & Cheese | |
| Mini Ice Cream Sandwiches | |
| Honey-Marshmallow S’mores | |
| Specialty Character Drink | 6.75 |
| New England Cherry Swirl | 17.50 |
| Manhattan | 16.50 |
| Seaworthy Breeze | 15.50 |
| Spicy Pomegranate Margarita | 17.50 |
| Maple Old Fashioned | 15.50 |
| Purple Mariner | 16.50 |
| Bud Light Lager – St. Louis, MO | 9.50 |
| Samuel Adams Boston Lager – Boston, MA | 11.50 |
| Yuengling Lager – Pottsville, PA | 9.50 |
| Blue Moon Belgian White (Witbier) – Golden, CO | 9.50 |
| New Belgium Fat Tire Amber Ale – Ft. Collins, CO | 11.50 |
| Cigar City Jai Alai IPA – Tampa, FL | 11.50 |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | 10.75 |
| Coors Light Pale Lager – Golden, CO | 8.25 |
| Stella Artois Lager – Belgium | 10.75 |
| Schöfferhofer Grapefruit Hefeweizen – Germany | 10.75 |
| Goose Island Sofie Farmhouse Ale – Chicago, IL | 9.50 |
| Magic Hat #9 Ale – South Burlington, VT | 9.50 |
| Sierra Nevada Pale Ale – Chico, CA | 11.25 |
| Orlando Brewing I-4 IPA – Orlando, FL | 9.50 |
| Nino Franco Rustico Prosecco di Valdobbaidene, Veneto | 13.00 |
| Paul Cheneau Cava, Spain | 13.00 |
| Villa Rosa Moscato d’Asti, Piedmont | 12.00 |
| Dr. Loosen Riesling Dr. L, Mosel | 13.00 |
| Fess Parker Riesling, Santa Barbara County | 12.00 |
| Benvolio Pinot Grigio, Friuli | 11.00 |
| La Crema Pinot Gris, Monterey | 13.00 |
| Kim Crawford Sauvignon Blanc, Marlborough | 15.00 |
| Conundrum White Blend, California | 18.00 |
| Jackson Estate Chardonnay, Santa Maria Valley | 15.00 |
| Chalk Hill Chardonnay, Sonoma Valley | 15.00 |
| Gérard Bertrand Côte de Roses, Languedoc | 12.00 |
| Meiomi Pinot Noir, California | 17.00 |
| Hahn Estate SLH Pinot Noir, Santa Lucia Highlands | 13.00 |
| Columbia Crest H3 Merlot, Horse Heaven Hills | 12.00 |
| Chateau Ste. Michelle Merlot Canoe Ridge, Columbia Valley | 18.00 |
| Markham Merlot, Napa Valley | 16.00 |
| Edmeades Zinfandel, Mendocino County | 13.00 |
| B.R. Cohn Cabernet Sauvignon Silver Label, North Coast | 13.00 |
| Oberon Cabernet Sauvignon, Napa Valley | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Clams Casino | 16.00 |
| Jumbo Lump Crab Cake | 15.00 |
| Parker House Rolls and Spreads | 14.00 |
| Blue Crab Bisque | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Ale & Compass Salad | 13.00 |
| Seasonal Market Vegetable Flatbread | 17.00 |
| Wedged Romaine Salad | 11.00 |
| Smoked Salmon Flatbread* | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Steak and Egg* | 21.00 |
| Chicken and Waffles | 20.00 |
| Cheddar Burger* | 25.00 |
| Fish & Chips | 20.00 |
| Crab Cake Benedict* | 19.00 |
| Seasonal Market Chicken Sandwich | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 3.25 |
| Garden Salad | 3.25 |
| Fruit Cup | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken | 12.00 |
| Baked Sustainable Fish | 14.50 |
| Pasta Bolognese | 10.50 |
| Cheeseburger | 12.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sautéed Broccolini | |
| Corn | |
| Red Potatoes | |
| Macaroni & Cheese | |
| Mini Ice Cream Sandwiches | |
| Honey-Marshmallow S’mores | |
Dinner
| Dinner | |
| Oven-Roasted Mussels* | 18.00 |
| Clams Casino | 16.00 |
| Blue Crab Bisque | 14.00 |
| Parker House Rolls and Spreads | 14.00 |
| Fire-roasted Mozzarella | 11.00 |
| Ale & Compass Salad | 13.00 |
| Wedge Salad | 11.00 |
| Seasonal Market Vegetable Flatbread | 17.00 |
| New York Strip* | 39.00 |
| Red Wine-braised Flat Iron | 36.00 |
| Pappardelle Pasta | 27.00 |
| Corn Agnolotti | 22.00 |
| Pappardelle Pasta with Chicken | 33.00 |
| Bone-In Pork Chop | 33.00 |
| Pappardelle Pasta with Shrimp | 35.00 |
| “Brick” Lemon-Herb Half Chicken | 27.00 |
| Catch of the Day | 32.00 |
| New England Seafood Pot Pie | 34.00 |
| Sautéed Shrimp | 10.50 |
| Truffle Fries | 8.00 |
| Sautéed Broccolini | 6.50 |
| Doughnuts with Sauce Flight | 11.00 |
| Coffee Milk Crème Brûlée | 11.00 |
| Boston Cream Pie | 10.00 |
| Seasonal Cobbler | 9.00 |
| Chicken Noodle Soup | 3.25 |
| Garden Salad | 3.25 |
| Fruit Cup | 3.25 |
| Grilled Chicken | 12.00 |
| Baked Sustainable Fish | 14.50 |
| Pasta Bolognese | 10.50 |
| Cheeseburger | 12.50 |
| Sautéed Broccolini | |
| Corn | |
| Red Potatoes | |
| Macaroni & Cheese | |
| Mini Ice Cream Sandwiches | |
| Honey-Marshmallow S’mores | |
| Specialty Character Drink | 6.75 |
| Peru Alto Mayo Protected Forest Coffee Press Pot Roasted by Joffrey’s Coffee™ | |
| Locally Roasted Joffrey’s Coffee™ | 3.79 |
| Joffrey’s Coffee™ Cold Brew | 5.29 |
| Espresso | 4.49 |
| Latte | 5.29 |
| Cappuccino | 5.29 |
| Twinings® Hot Tea Large Leaf Discovery Collection | 4.49 |
| London Strand Earl Gray | |
| Golden Tipped English Breakfast | |
| Pure Sencha Green Tea | |
| Summer Berry Green Tea | |
| Golden Caramel Rooibos | |
| Budding Meadow Camomile | |
| Medley of Mint | |
| Bud Light Lager – St. Louis, MO | 9.50 |
| Samuel Adams Boston Lager – Boston, MA | 11.50 |
| Yuengling Lager – Pottsville, PA | 9.50 |
| Blue Moon Belgian White (Witbier) – Golden, CO | 9.50 |
| New Belgium Fat Tire Amber Ale – Ft. Collins, CO | 11.50 |
| Cigar City Jai Alai IPA – Tampa, FL | 11.50 |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | 10.75 |
| Coors Light Pale Lager – Golden, CO | 8.25 |
| Stella Artois Lager – Belgium | 10.75 |
| Schöfferhofer Grapefruit Hefeweizen – Germany | 10.75 |
| Goose Island Sofie Farmhouse Ale – Chicago, IL | 9.50 |
| Magic Hat #9 Ale – South Burlington, VT | 9.50 |
| Sierra Nevada Pale Ale – Chico, CA | 11.25 |
| Nino Franco Rustico Prosecco di Valdobbaidene, Veneto | 13.00 |
| Paul Cheneau Cava, Spain | 13.00 |
| Villa Rosa Moscato d’Asti, Piedmont | 12.00 |
| Dr. Loosen Riesling Dr. L, Mosel | 13.00 |
| Fess Parker Riesling, Santa Barbara County | 12.00 |
| Benvolio Pinot Grigio, Friuli | 11.00 |
| La Crema Pinot Gris, Monterey | 13.00 |
| Kim Crawford Sauvignon Blanc, Marlborough | 15.00 |
| Conundrum White Blend, California | 18.00 |
| Jackson Estate Chardonnay, Santa Maria Valley | 15.00 |
| Chalk Hill Chardonnay, Sonoma Valley | 15.00 |
| Gérard Bertrand Côte de Roses, Languedoc | 12.00 |
| Meiomi Pinot Noir, California | 17.00 |
| Columbia Crest H3 Merlot, Horse Heaven Hills | 12.00 |
| Markham Merlot, Napa Valley | 16.00 |
| Edmeades Zinfandel, Mendocino County | 13.00 |
| B.R. Cohn Cabernet Sauvignon Silver Label, North Coast | 13.00 |
| Oberon Cabernet Sauvignon, Napa Valley | 17.00 |
| Maple Old Fashioned | 15.50 |
| Spicy Pomegranate Margarita | 17.50 |
| New England Cherry Swirl | 17.50 |
| Manhattan | 16.50 |
| Seaworthy Breeze | 15.50 |
| Purple Mariner | 16.50 |
| Banifi Rosa Regale Sparkling Red, Piedmont | |
| Robert Mondavi Moscato d’Oro, Napa Valley | |
| R.L. Buller Fine Muscat, Rutherglen, Australia | |
| Fonseca Bin 27 Vintage Character Port, Portugal | |
| Bittersweet & Spiked Coffee | |
| Chocolate Martini | |
| Courvoisier VS Cognac | |
| Fernet Branca Menta | |
| Amaro Averna | |
| Grand Marnier | |
| Buffalo Trace Bourbon | |
| Glenfiddich 12yr Scotch | |
| Johnnie Walker Black Label Scotch | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Oven-Roasted Mussels* | 18.00 |
| Clams Casino | 16.00 |
| Parker House Rolls and Spreads | 14.00 |
| Blue Crab Bisque | 14.00 |
| Fire-roasted Mozzarella | 11.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Ale & Compass Salad | 13.00 |
| Wedge Salad | 11.00 |
| Seasonal Market Vegetable Flatbread | 17.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| New York Strip* | 39.00 |
| Red Wine-braised Flat Iron | 36.00 |
| Corn Agnolotti | 22.00 |
| Pappardelle Pasta | 27.00 |
| Bone-In Pork Chop | 33.00 |
| Pappardelle Pasta with Chicken | 33.00 |
| Pappardelle Pasta with Shrimp | 35.00 |
| “Brick” Lemon-Herb Half Chicken | 27.00 |
| Catch of the Day | 32.00 |
| New England Seafood Pot Pie | 34.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Warm Apple Cobbler | 7.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chicken Noodle Soup | 3.25 |
| Garden Salad | 3.25 |
| Fruit Cup | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Grilled Chicken | 12.00 |
| Baked Sustainable Fish | 14.50 |
| Pasta Bolognese | 10.50 |
| Cheeseburger | 12.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sautéed Broccolini | |
| Corn | |
| Red Potatoes | |
| Macaroni & Cheese | |
| Mini Ice Cream Sandwiches | |
| Honey-Marshmallow S’mores | |