| Service Type: | Signature Dining / A la Carte |
| Cuisine: | Greek / Mediterranean |
| Price Range: |
Amare Menus
Breakfast
| Breakfast | |
| Healthy Start | 22.00 |
| 3 Egg Omelet | 23.00 |
| The Reg | 20.00 |
| Eggs Cheval | 25.00 |
| Fritatta | 20.00 |
| Toasted Bagel Sandwich | 16.00 |
| Avocado Toast | 20.00 |
| Belgian Waffle | 19.00 |
| Warm Power Bowl | 21.00 |
| Old Fashioned Rolled Oats | 11.00 |
| Pineapple Apricot Nectar | 9.00 |
| Mango Orange Mint | 9.00 |
| Concord Grape | 9.00 |
| Apple | 4.00 |
| Grapefruit | 4.00 |
| Cranberry | 4.00 |
| Orange | 4.00 |
| Grand Tour of the Mediterranean | 27.00 |
| Mediterranean White Wine Excursion | 22.00 |
| Mediterranean Red Wine Voyage | 24.00 |
| Journey through Greece | 23.00 |
| Mionetto, Prosecco Brut, Veneto, Italy | 13.00 |
| Marqués de Cáceres, Cava, Penedès, Spain | 12.00 |
| G.H. Mumm, Grand Cordon, Reims, France | 21.00 |
| Val D’oca, Rosé Prosecco, Italy | 14.00 |
| Pighin, Pinot Grigio, Fruili, Italy | 12.00 |
| Zoe, Roditis, Peloponnese, Greece | 12.00 |
| Horizon de Bichot, Chardonnay, Burgundy, France | 15.00 |
| Thomas Schmitt, Reisling Qualitätswein, Mosel, Germany | 13.00 |
| Pieropan, Soave Classico, Italy, 2019 | 12.00 |
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand | 14.00 |
| Concha y Toro Gran Riserva, Sauvignon Blanc, Central Valley Chile | 16.00 |
| Sonoma-Cutrer, Russian River Ranches, Chardonnay, Sonoma, CA | 19.00 |
| Fleurs de Prairie, Rosé, Côtes de Provence, France | 13.00 |
| Tormaresca, Calafuria, Puglia, Italy | 12.00 |
| Caparzo, Sangiovese, Tuscany, Italy | 12.00 |
| Bodegas, La Cartuja, Priorat, Spain | 15.00 |
| Château de Bon Ami, Bordeaux, France | 14.00 |
| Piccolo Fiore, Syrah & Nero d’Avola, Terre Siciliane, Italy | 13.00 |
| Meiomi, Pinot Noir, Acampo, CA | 17.00 |
| Cline Cellars, Pinot Noir, Sonoma County, CA | 15.00 |
| Kunde Family Winery, Merlot, Sonoma Valley, CA | 17.00 |
| Troublemaker, Red Blend, Central Coast, CA | 15.00 |
| Quilt, Cabernet Sauvignon, Napa Valley, CA | 21.00 |
| The Critic. Cabernet Sauvignon, Napa Valley, CA | 15.00 |
| Terrazas de los Andes Altos, Mendoza, Argentina | 14.00 |
| Ask Your Server for a full list of Wines by the Bottle | |
| ‘Madagascar’ Old Fashioned | 21.00 |
| Ginger Juice | 17.00 |
| Running Man | 18.00 |
| Palomita | 15.00 |
| Viola | 18.00 |
| Rosey Affair | 16.00 |
| Spritz de Passione ‘No ABV’ | 14.00 |
| Bud Light | 8.00 |
| Budweiser | 8.00 |
| Miller Lite | 8.00 |
| Corona Extra | 9.00 |
| Heineken | 9.00 |
| Stella Artois | 9.00 |
| Phins and Feathers Pale Ale Lakeland, FL Swan & Dolphin Exclusive Beer | 9.00 |
| Alfa Lager Greece, Europe | 10.00 |
| 1664 Blanc Alsace, France | 10.00 |
| Birra Menabrea Ambrata Biella, Piedmont Italy | 10.00 |
| Birra Menabrea Bionda Biella, Piedmont Italy | 10.00 |
| Caribe Tropical Hard Cider Cape Canaveral, Florida | 9.00 |
Lunch
| Lunch | |
| Fried Calamari | 19.00 |
| Chargrilled Pepper Crostino | 15.00 |
| Polpetti | 17.00 |
| Charred Octopus | 19.00 |
| Niçoise Salad | 19.00 |
| Tarpon Springs “Greek Salad” | 14.00 |
| Amare Salad | 15.00 |
| Taverna Salad | 16.00 |
| Grilled Angus Burger* | 20.00 |
| Mahi Mahi Sandwich | 21.00 |
| Tonnarelli Alle Vongole | 29.00 |
| Turkey Club | 19.00 |
| Grilled Souvlaki | 24.00 |
| Bistecca | 33.00 |
| Grilled Cheese Sandwich | 19.00 |
| The Amare | 20.00 |
| La Margherita | 18.00 |
| La Soppressarta | 19.00 |
| Spaghetti | 13.00 |
| Pastina | 13.00 |
| Chicken Fingers | 12.00 |
| Cheeseburger or Hamburger | 12.00 |
| Cheese Flatbread | 14.00 |
| Pepperoni Flatbread | 14.00 |
| Grand Tour of the Mediterranean | 27.00 |
| Mediterranean White Wine Excursion | 22.00 |
| Mediterranean Red Wine Voyage | 24.00 |
| Journey through Greece | 23.00 |
| Mionetto, Prosecco Brut, Veneto, Italy | 13.00 |
| Marqués de Cáceres, Cava, Penedès, Spain | 12.00 |
| G.H. Mumm, Grand Cordon, Reims, France | 21.00 |
| Val D’oca, Rosé Prosecco, Italy | 14.00 |
| Pighin, Pinot Grigio, Fruili, Italy | 12.00 |
| Zoe, Roditis, Peloponnese, Greece | 12.00 |
| Horizon de Bichot, Chardonnay, Burgundy, France | 15.00 |
| Thomas Schmitt, Reisling Qualitätswein, Mosel, Germany | 13.00 |
| Pieropan, Soave Classico, Italy, 2019 | 12.00 |
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand | 14.00 |
| Concha y Toro Gran Riserva, Sauvignon Blanc, Central Valley Chile | 16.00 |
| Sonoma-Cutrer, Russian River Ranches, Chardonnay, Sonoma, CA | 19.00 |
| Fleurs de Prairie, Rosé, Côtes de Provence, France | 13.00 |
| Tormaresca, Calafuria, Puglia, Italy | 12.00 |
| Caparzo, Sangiovese, Tuscany, Italy | 12.00 |
| Bodegas, La Cartuja, Priorat, Spain | 15.00 |
| Château de Bon Ami, Bordeaux, France | 14.00 |
| Piccolo Fiore, Syrah & Nero d’Avola, Terre Siciliane, Italy | 13.00 |
| Meiomi, Pinot Noir, Acampo, CA | 17.00 |
| Cline Cellars, Pinot Noir, Sonoma County, CA | 15.00 |
| Kunde Family Winery, Merlot, Sonoma Valley, CA | 17.00 |
| Troublemaker, Red Blend, Central Coast, CA | 15.00 |
| Quilt, Cabernet Sauvignon, Napa Valley, CA | 21.00 |
| The Critic. Cabernet Sauvignon, Napa Valley, CA | 15.00 |
| Terrazas de los Andes Altos, Mendoza, Argentina | 14.00 |
| Ask Your Server for a full list of Wines by the Bottle | |
| ‘Madagascar’ Old Fashioned | 21.00 |
| Ginger Juice | 17.00 |
| Running Man | 18.00 |
| Palomita | 15.00 |
| Viola | 18.00 |
| Rosey Affair | 16.00 |
| Spritz de Passione ‘No ABV’ | 14.00 |
| Bud Light | 8.00 |
| Budweiser | 8.00 |
| Miller Lite | 8.00 |
| Corona Extra | 9.00 |
| Heineken | 9.00 |
| Stella Artois | 9.00 |
| Phins and Feathers Pale Ale Lakeland, FL Swan & Dolphin Exclusive Beer | 9.00 |
| Alfa Lager Greece, Europe | 10.00 |
| 1664 Blanc Alsace, France | 10.00 |
| Birra Menabrea Ambrata Biella, Piedmont Italy | 10.00 |
| Birra Menabrea Bionda Biella, Piedmont Italy | 10.00 |
| Caribe Tropical Hard Cider Cape Canaveral, Florida | 9.00 |
Dinner
| Dinner | |
| Hearth Fired Tiger Prawns | 20.00 |
| Chargrilled Pepper Crostino | 15.00 |
| Fried Calamari | 19.00 |
| Polpetti | 17.00 |
| Charred Octopus | 19.00 |
| Niçoise Salad* | 19.00 |
| Mediterranean Dips | 14.00 |
| Tarpon Springs “Greek Salad” | 14.00 |
| Taverna Salad | 16.00 |
| Amare Salad | 15.00 |
| Seabass Al Cartoccio | 44.00 |
| Romesco Chicken | 28.00 |
| Grilled Mahi Mahi | 40.00 |
| Bistecca All “Fiorentina” | 65.00 |
| Tonnarelli Alle Vongole | 29.00 |
| Hand Made Manti Dumpling | 27.00 |
| Rosemary Grilled Beef Tenderloin | 67.00 |
| Grilled Souvlaki | 33.00 |
| The Amare | 20.00 |
| La Vegetale | 20.00 |
| La Margherita | 18.00 |
| La Soppressarta | 19.00 |
| Spaghetti | 13.00 |
| Pastina | 13.00 |
| Chicken Fingers | 12.00 |
| Cheeseburger or Hamburger | 12.00 |
| Cheese Flatbread | 14.00 |
| Pepperoni Flatbread | 14.00 |
| Grand Tour of the Mediterranean | 27.00 |
| Mediterranean White Wine Excursion | 22.00 |
| Mediterranean Red Wine Voyage | 24.00 |
| Journey through Greece | 23.00 |
| Mionetto, Prosecco Brut, Veneto, Italy | 13.00 |
| Marqués de Cáceres, Cava, Penedès, Spain | 12.00 |
| G.H. Mumm, Grand Cordon, Reims, France | 21.00 |
| Val D’oca, Rosé Prosecco, Italy | 14.00 |
| Pighin, Pinot Grigio, Fruili, Italy | 12.00 |
| Zoe, Roditis, Peloponnese, Greece | 12.00 |
| Horizon de Bichot, Chardonnay, Burgundy, France | 15.00 |
| Thomas Schmitt, Reisling Qualitätswein, Mosel, Germany | 13.00 |
| Pieropan, Soave Classico, Italy, 2019 | 12.00 |
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand | 14.00 |
| Concha y Toro Gran Riserva, Sauvignon Blanc, Central Valley Chile | 16.00 |
| Sonoma-Cutrer, Russian River Ranches, Chardonnay, Sonoma, CA | 19.00 |
| Fleurs de Prairie, Rosé, Côtes de Provence, France | 13.00 |
| Tormaresca, Calafuria, Puglia, Italy | 12.00 |
| Caparzo, Sangiovese, Tuscany, Italy | 12.00 |
| Bodegas, La Cartuja, Priorat, Spain | 15.00 |
| Château de Bon Ami, Bordeaux, France | 14.00 |
| Piccolo Fiore, Syrah & Nero d’Avola, Terre Siciliane, Italy | 13.00 |
| Meiomi, Pinot Noir, Acampo, CA | 17.00 |
| Cline Cellars, Pinot Noir, Sonoma County, CA | 15.00 |
| Kunde Family Winery, Merlot, Sonoma Valley, CA | 17.00 |
| Troublemaker, Red Blend, Central Coast, CA | 15.00 |
| Quilt, Cabernet Sauvignon, Napa Valley, CA | 21.00 |
| The Critic. Cabernet Sauvignon, Napa Valley, CA | 15.00 |
| Terrazas de los Andes Altos, Mendoza, Argentina | 14.00 |
| Ask Your Server for a full list of Wines by the Bottle | |
| ‘Madagascar’ Old Fashioned | 21.00 |
| Ginger Juice | 17.00 |
| Running Man | 18.00 |
| Palomita | 15.00 |
| Viola | 18.00 |
| Rosey Affair | 16.00 |
| Spritz de Passione ‘No ABV’ | 14.00 |
| Bud Light | 8.00 |
| Budweiser | 8.00 |
| Miller Lite | 8.00 |
| Corona Extra | 9.00 |
| Heineken | 9.00 |
| Stella Artois | 9.00 |
| Phins and Feathers Pale Ale Lakeland, FL Swan & Dolphin Exclusive Beer | 9.00 |
| Alfa Lager Greece, Europe | 10.00 |
| 1664 Blanc Alsace, France | 10.00 |
| Birra Menabrea Ambrata Biella, Piedmont Italy | 10.00 |
| Birra Menabrea Bionda Biella, Piedmont Italy | 10.00 |
| Caribe Tropical Hard Cider Cape Canaveral, Florida | 9.00 |