| Service Type: | Special and Unique Dining / Prix Fixe Menu |
| Cuisine: | French / American |
| Price Range: |
Be Our Guest Restaurant Menus
Lunch
| Lunch | |
| $72 per adult (ages 10 and up), plus tax and gratuity | |
| $43 per child (ages 3-9), plus tax and gratuity | |
| Potato and Leek Soup | |
| Mixed Greens Salad | |
| Tuna Tartare* | |
| Escargot de Bourgogne | |
| French Onion Soup au Gratin | |
| Short Rib Beef Bourguignon | |
| Charred Eggplant | |
| Dry-aged Duroc Pork Chop* | |
| Grilled Filet Mignon* | |
| Roasted Poulet Rouge Chicken | |
| Trout Amandine* | |
| Dessert Trio | |
| Plant-based Vanilla Cake with Lemon Curd | |
| Iceberg Salad | |
| Fruit and Cheese Plate | |
| Fresh Fruit Bowl | |
| Pan-seared Chicken Breast | |
| Grilled Steak | |
| Pan-seared Shrimp | |
| Chicken Strips | |
| House-made Macaroni & Cheese | |
| Sautéed Squash | |
| French Fries | |
| Steamed Fresh Green Beans | |
| Brown Rice | |
| Sweet Potatoes | |
| Fresh Fruit | |
| Dessert Trio | |
| Blue Raspberry Slushy | 15.25 |
| Pomegranate Limeade | 19.75 |
| Minute Maid® Premium Lemonade | 19.75 |
| French 75 | 15.00 |
| Boulevardier | 15.00 |
| The Handsome Brute | 16.00 |
| Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly | 21.00 |
| L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy | 19.00 |
| Enchantée Rosé (Enchanted) Jean-Luc Colombo Syrah/Mourvèdre Rosé, Méditerranée | 12.00 |
| L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley | 21.00 |
| Be Our Guest Private Label Wine Sampler | 29.00 |
| Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France | |
| Moet & Chandon Cuvee Dom Perignon Brut, Epernay | |
| Jacques Dumont Sancerre, France | |
| Château des Charmes Vidal Icewine, Niagara Peninsula | |
| Meiomi Rosé, California | |
| Saracco Moscato d’Asti, Piedmont | |
| Banfi Rose Regale Sparkling Red, Piedmont | |
| Veuve Clicquot Ponsardin Brut Yellow Label, Reims | |
| Dr. Loosen Dr. L Riesling, Mosel | |
| King Estate Pinot Gris, Willamette Valley | |
| Kurt Russell’s GoGi Wines Goldie Chardonnay, Sta. Rita Hills | |
| Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley | |
| Kistler Les Noisetiers Chardonnay, Sonoma Coast | |
| Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands | |
| Joseph Drouhin Bourgogne Pinot Noir, Burgundy | |
| Flowers Pinot Noir, Sonoma Coast | |
| Chateau Ste. Michelle Syrah, Columbia Valley | |
| Markham Merlot, Napa Valley | |
| The Prisoner Red Blend, Napa Valley | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Silverado Vineyards Cabernet Sauvignon, Napa Valley | |
| Silver Oak Cabernet Sauvignon, Alexander Valley | |
| Angry Orchard Crisp Apple Hard Cider | 10.25 |
| Stella Artois Lager, Belgium | 10.75 |
| Kronenbourg 1664 Pale Lager, France | 10.75 |
| Hoegaarden White Ale, Belgium | 10.00 |
| Saison Dupont Belgian Farmhouse Ale, Belgium | 12.50 |
| Cigar City Jai Alai IPA, Tampa, Florida | 11.25 |
| Chimay Grand Reserve Ale, Belgium | 15.00 |
| Schöfferhofer Grapefruit Hefeweizen, Germany | 11.75 |
| Blue Moon Belgian White Ale, Golden, CO | 10.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tapioca Dinner Rolls with Buttery Spread | |
| Potato and Leek Soup | |
| Mixed Greens Salad | |
| Tuna Tartare* | |
| Escargot de Bourgogne | |
| French Onion Soup au Gratin | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Short Rib Beef Bourguignon | |
| Charred Eggplant | |
| Dry-aged Duroc Pork Chop* | |
| Grilled Filet Mignon* | |
| Roasted Poulet Rouge Chicken | |
| Trout Amandine* | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Tart | |
| Dark Chocolate Truffle | |
| Plant-based Vanilla Cake with Lemon Curd | |
| Lemon Jam Macaron | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit Bowl | |
| Fruit and Cheese Plate | |
| Iceberg Wedge Salad | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Pan-seared Chicken Breast | |
| Grilled Steak | |
| Pan-seared Shrimp | |
| House-made Macaroni & Cheese | |
| Chicken Strips | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sautéed Squash | |
| Steamed Fresh Green Beans | |
| Brown Rice | |
| Sweet Potatoes | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Fruit Bowl | |
| Dessert Trio | |
Dinner
| Dinner | |
| $72 per adult (ages 10 and up), plus tax and gratuity | |
| $43 per child (ages 3-9), plus tax and gratuity | |
| Starting at 6:00 PM on Mickey’s Not-So-Scary Halloween Party event nights, Be Our Guest Restaurant will serve a special themed menu including modified seasonal and Halloween-inspired dishes | |
| Potato and Leek Soup | |
| Mixed Greens Salad | |
| Tuna Tartare* | |
| Escargot de Bourgogne | |
| French Onion Soup au Gratin | |
| Short Rib Beef Bourguignon | |
| Charred Eggplant | |
| Dry-aged Duroc Pork Chop* | |
| Grilled Filet Mignon* | |
| Roasted Poulet Rouge Chicken | |
| Trout Amandine* | |
| Dessert Trio | |
| Plant-based Vanilla Cake with Lemon Curd | |
| Iceberg Salad | |
| Fruit and Cheese Plate | |
| Fresh Fruit Bowl | |
| Pan-seared Chicken Breast | |
| Grilled Steak | |
| Pan-seared Shrimp | |
| Chicken Strips | |
| House-made Macaroni & Cheese | |
| Sautéed Squash | |
| French Fries | |
| Steamed Fresh Green Beans | |
| Brown Rice | |
| Sweet Potatoes | |
| Fresh Fruit | |
| Dessert Trio | |
| Blue Raspberry Slushy | 15.25 |
| Pomegranate Limeade | 19.75 |
| Minute Maid® Premium Lemonade | 19.75 |
| French 75 | 15.00 |
| Boulevardier | 15.00 |
| The Handsome Brute | 16.00 |
| Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly | 21.00 |
| L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy | 19.00 |
| Enchantée Rosé (Enchanted) Jean-Luc Colombo Syrah/Mourvèdre Rosé, Méditerranée | 12.00 |
| L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley | 21.00 |
| Be Our Guest Private Label Wine Sampler | 29.00 |
| Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France | |
| Moet & Chandon Cuvee Dom Perignon Brut, Epernay | |
| Jacques Dumont Sancerre, France | |
| Château des Charmes Vidal Icewine, Niagara Peninsula | |
| Meiomi Rosé, California | |
| Saracco Moscato d’Asti, Piedmont | |
| Banfi Rose Regale Sparkling Red, Piedmont | |
| Veuve Clicquot Ponsardin Brut Yellow Label, Reims | |
| Dr. Loosen Dr. L Riesling, Mosel | |
| King Estate Pinot Gris, Willamette Valley | |
| Kurt Russell’s GoGi Wines Goldie Chardonnay, Sta. Rita Hills | |
| Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley | |
| Kistler Les Noisetiers Chardonnay, Sonoma Coast | |
| Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands | |
| Joseph Drouhin Bourgogne Pinot Noir, Burgundy | |
| Flowers Pinot Noir, Sonoma Coast | |
| Chateau Ste. Michelle Syrah, Columbia Valley | |
| Markham Merlot, Napa Valley | |
| The Prisoner Red Blend, Napa Valley | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Silverado Vineyards Cabernet Sauvignon, Napa Valley | |
| Silver Oak Cabernet Sauvignon, Alexander Valley | |
| Angry Orchard Crisp Apple Hard Cider | 10.25 |
| Stella Artois Lager, Belgium | 10.75 |
| Kronenbourg 1664 Pale Lager, France | 10.75 |
| Hoegaarden White Ale, Belgium | 10.00 |
| Saison Dupont Belgian Farmhouse Ale, Belgium | 12.50 |
| Cigar City Jai Alai IPA, Tampa, Florida | 11.25 |
| Chimay Grand Reserve Ale, Belgium | 15.00 |
| Schöfferhofer Grapefruit Hefeweizen, Germany | 11.75 |
| Blue Moon Belgian White Ale, Golden, CO | 10.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Tapioca Dinner Rolls with Buttery Spread | |
| Potato and Leek Soup | |
| Mixed Greens Salad | |
| Tuna Tartare* | |
| Escargot de Bourgogne | |
| French Onion Soup au Gratin | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Short Rib Beef Bourguignon | |
| Charred Eggplant | |
| Dry-aged Duroc Pork Chop* | |
| Grilled Filet Mignon* | |
| Roasted Poulet Rouge Chicken | |
| Trout Amandine* | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Tart | |
| Dark Chocolate Truffle | |
| Plant-based Vanilla Cake with Lemon Curd | |
| Lemon Jam Macaron | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fresh Fruit Bowl | |
| Fruit and Cheese Plate | |
| Iceberg Wedge Salad | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Pan-seared Chicken Breast | |
| Grilled Steak | |
| Pan-seared Shrimp | |
| House-made Macaroni & Cheese | |
| Chicken Strips | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sautéed Squash | |
| Steamed Fresh Green Beans | |
| Brown Rice | |
| Sweet Potatoes | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Fruit Bowl | |
| Dessert Trio | |