| Service Type: | Casual Dining / A la Carte |
| Cuisine: | Steakhouse / Latin |
| Price Range: |
Capa Menu
Dinner
| Dinner | |
| Mariscada* (GF) | 76.00 |
| Mariscada Real* | 120.00 |
| Ostras – 1/2 Dozen* (GF) | 24.00 |
| Ostras – Dozen* (GF) | 46.00 |
| Atun Crudo a la Plancha* (GF) | 21.00 |
| Camaron Coctelero* (GF) | 25.00 |
| Caviar – Petrossian Royal Sevruga* (30g) | 255.00 |
| Caviar – Petrossian Tsar Imperial Ossetra* (30g) | 335.00 |
| Caviar – Petrossian Royal Beluga* (30g) | 435.00 |
| Aceitunas (GF, VG) | 6.00 |
| Almendras Saladas (GF, VG) | 7.00 |
| Dátiles (GF) | 13.00 |
| Pan con Tomate (VG) | 9.00 |
| Pan con Tomate y Manchego | 13.00 |
| Pan con Tomate y Jamón de Bellota | 18.00 |
| Croquetas | 12.00 |
| Gambas (GF) | 18.00 |
| Cerdo | 16.00 |
| Pan Rustico (VG) | 7.00 |
| Quesos | 24.00 |
| Embutidos | 24.00 |
| Jamón de Bellota | 42.00 |
| Ensalada de Tomate | 15.00 |
| Ensalada de Remolacha | 17.00 |
| Ensalada Verde (GF) | 18.00 |
| Pulpo a la Gallega (GF) | 20.00 |
| Coliflor* (GF, VG) | 15.00 |
| Patatas Bravas (GF, VG) | 12.00 |
| Pimientos (GF) | 14.00 |
| NY Strip* | Creekstone (Arkansas City, KS) | 65.00 |
| Filet* | Creekstone (Arkansas City, KS) | 72.00 |
| Bone-In Filet* | Creekstone (Arkansas City, KS) | 110.00 |
| Porterhouse* | Creekstone (Arkansas City, KS) | 145.00 |
| Delmonico* | Jackman (Fort Davis, TX) | 120.00 |
| Bone In Ribeye* | Brasstown (Brasstown, NC) | 91.00 |
| Iberico Pluma* | Spain (Extremadura, Spain) | 60.00 |
| Langosta* | Spain (Extremadura, Spain) | 68.00 |
| Lamb Rack* | Fletcher (New Zealand) | 68.00 |
| *A-5 Wagyu Beef | Japan (Miyazaki, Japan) | 32.00 |
| Wagyu Flight | 225.00 |
| Wine Pairing | 95.00 |
| Bacalao a la Vizcaina | 42.00 |
| Pollo Asado | 38.00 |
| Arroz Sofrito (V, GF) | 36.00 |
| Paella de Mariscos | 55.00 |
| Maíz | 14.00 |
| Setas | 16.00 |
| Berenjenas con Miel de Cana | 14.00 |
| Patatas | 14.00 |
| Brocoli | 14.00 |
| Melted Blue | 8.00 |
| Beef Bone Marrow | 14.00 |
| Shrimp | 18.00 |
| Foie Gras | 18.00 |
| Bernesa | 6.00 |
| Peppercorn | 6.00 |
| Verde | 6.00 |
| Capa Steak Sauce | 6.00 |
| Cilantro Horseradish | 6.00 |
| Para Todos (All Sauces) | 22.00 |
| Ensalada de Tomate | 7.00 |
| Bravas Tots | 12.00 |
| Pollo | 17.00 |
| Pescado (3oz) | 23.00 |
| Petit Filet Mignon* (4oz) | 24.00 |
| Creamy Mac & Cheese | 10.00 |
| Chicken Fingers | 10.00 |
| Grilled Cheese Sandwich | 10.00 |
| Spa Day | 10.00 |
| Capa Limonada | 10.00 |
| Lavender Haze | 10.00 |
| Birds & The Bees | 26.00 |
| Capa Gin Tonic | 19.00 |
| Capa Vodka Tonic | 19.00 |
| Sangria Blanca | |
| Sangria Roja | |
| Barrel Aged Boulevardier | 21.00 |
| Mojito Moderno | 18.00 |
| Buena Vista | 17.00 |
| In Spanish Fashion | 18.00 |
| La Luna | 19.00 |
| Albariño | Pazo das Bruxas, Rias Baixas, Spain | 14.00 |
| Hondarrabi Blend | Ameztoi, Getariako Txakolina, Spain | 16.00 |
| Verdejo | Chapirete Slección, Rueda, Spain | 13.00 |
| Riesling | August Kessler ‘R’ Kabinett, Pfalz, Germany | 12.00 |
| Viura | Sierra de la Demanda ‘Blanco’, Rioja, Spain | 15.00 |
| Chardonnay | Vincent Giradin, Pouilly-Fuissé, Burgundy, France | 20.00 |
| Chardonnay | Post & Beam by Far Niente, Napa Valley, California | 28.00 |
| Pinot Noir | The Hilt, Santa Barbara, California | 25.00 |
| Pinot Noir | Ken Wright, Willamette Valley, Oregon | 16.00 |
| Tempranillo | Marqués de Murrieta, Rioja, Spain | 17.00 |
| Tempranillo | JC Vizcarra, Ribera Del Duero, Spain | 24.00 |
| Grenache | La Bruja de Rozas, Madrid, Spain | 24.00 |
| Malbec | Mendel, Mendoza, Argentina | 17.00 |
| Cariñena Blend | Salmos, Priorat, Spain | 2.00 |
| Cabernet Sauvignon | RouteStock, Napa Valley, California | 19.00 |
| Cabernet Sauvignon | Fisher ‘Unity’, Napa Valley, California | 28.00 |
| Cava | Raventós Blanc de Blancs, Conca del Rui, Spain | 13.00 |
| Champagne | Laurent Perrier, Champagne, France | 25.00 |
| Champagne Rosé | Laurent Perrier, Champagne, France | 36.00 |
| Prestige Cuvée | Laurent Perrier “Grand Siècle No 26”, Champagne, France | 55.00 |
| Grenache Blend | ‘Love’ by Chateau Léoubes, Provence, France | 16.00 |
| Hondarrabi Blend | Gaintza, Getariako Txakolina, Spain | 22.00 |
| Cabernet Sauvignon | Fisher Vineyard “Wedding”, Sonoma, California | 75.00 |
| Cabernet Sauvignon | Fisher Vineyard “Mountain Estate”, Sonoma, California | 58.00 |
| Cabernet Sauvignon | Fisher Vineyard “Coach Insignia” Napa, California | 52.00 |
| Tempranillo | Vega Sicilia “Unico”, Ribera del Duero, Spain | 215.00 |
| Tempranillo | Bodega Numanthia “Termanthia”, Toro, Castilla y Leon, Spain | 124.00 |
| Cabernet Sauvignon | Checkerboard “Aurora Vineyard”, Napa, California | 142.00 |
| Cabernet Sauvignon | Cade Estate, Howell Mountain, Napa, California | 50.00 |
| Stella Artois | 8.00 |
| Heineken | 8.00 |
| Modelo Especial | 8.00 |
| Budweiser | 7.00 |
| Bud Light | 7.00 |
| Miller Lite | 7.00 |
| Cigar City ‘Jai Alai’ | 9.00 |
| Crooked Can ‘Cloud Chaser’ | 9.00 |
| Athletic Brewing ‘Run Wild’ IPA (N/A) | 7.00 |
| Estrella Galicia 0.0 (N/A) | 7.00 |