Service Type: | Character Dining / Buffet |
Cuisine: | American / |
Price Range: |
Cape May Cafe Menus
Breakfast
Breakfast | |
$49 per adult, plus tax and gratuity | |
$33 per child, plus tax and gratuity | |
Salted Caramel “Beach Buns” | |
Selection of Fruits | |
Oatmeal and Grits | |
Waffles and French Toast | |
Cheddar Biscuits and Gravy | |
Scrambled Eggs, Bacon, and Sausage | |
Omelet and Carving Stations | |
Classic Favorites for Children | |
So Many Wishes | 6.59 |
Pink Spritzer | 12.50 |
Blood Orange Margarita | 16.50 |
Spicy Poblano Margarita | 17.50 |
Paloma | 16.50 |
Rum Swizzle | 15.50 |
Raspberry Mojito | 15.50 |
Bacardi Mojito | 15.50 |
Cold Brew Martini | 16.00 |
Walk the Plank | 17.50 |
Smoked Turkey | 17.50 |
Sparkling Hibiscus | 17.00 |
Whiskey Breeze | 16.50 |
Kentucky Mule | 17.50 |
Bahama Mama | 15.50 |
Piña CoLava | 16.50 |
Pineapple Mule | 17.00 |
Captain’s Mai Tai | 15.50 |
Indigo Hibiscus | 16.00 |
Chocolate Martini | 16.50 |
Red Sangria | 13.00 |
White Sangria | 13.00 |
Sunset Margarita | 17.50 |
Piña Colada | 17.50 |
Blackberry-Orange Spritz | 16.50 |
Legacy Mimosa | 19.50 |
Island Fusion Punch | 15.50 |
Bloody Mary | 16.50 |
Salted Caramel Cold Brew | 15.50 |
Allergen Guide available upon arrival to the location |
Dinner
Dinner | |
$49 per adult, plus tax and gratuity | |
$29 per child, plus tax and gratuity | |
Caesar Salad | |
New England-style Clam Chowder | |
Plant-based Seasonal Soup | |
Seasonal-inspired Salad | |
Seafood Pasta Salad | |
Carving Station featuring Chef’s Selection | |
New England Captain’s Fried Seafood Selection | |
New England Traditional Steam Boil | |
Paella | |
Roasted Chicken | |
Snow Crab Legs with Clarified Butter | 29.00 |
Sustainable Catch of the Day | |
Plant-based Seasonal-inspired Dishes | |
Seasonal Vegetables | |
Chef’s Dessert Selection | |
Classic Favorites for Children | |
Specialty Character Drink | 6.50 |
Pomegranate Lemonade | 6.29 |
Watermelon Lemonade | 6.29 |
Agave Garden | 12.50 |
Pink London Spritzer | 12.50 |
Budweiser– St. Louis, MO | |
Bud Light – St. Louis, MO | |
Coors Light – Golden, CO | |
Corona Extra – Mexico | |
Heineken – Netherlands | |
Michelob Ultra – St. Louis, MO | |
Miller Lite – Milwaukee, WI | |
Modelo Especial – Mexico | |
Stella Artois – Belgium | |
Kona Longboard Island Lager – Kona, HI | |
Samuel Adams Boston Lager – Boston, MA | |
Yuengling Traditional Lager – Pottsville, PA | |
Blue Moon Belgian White – Golden, CO | |
Schöfferhofer Pink Grapefruit Hefeweizen – Germany | |
Sierra Nevada Pale Ale – Chico, CA | |
SweetWater 420 Extra Pale Ale – Atlanta, GA | |
Cigar City Jai Alai IPA – Tampa, FL | |
Goose Island IPA – Chicago, IL | |
Samuel Adams Seasonal – Boston, MA | |
Angry Orchard Crisp Apple Hard Cider – Cincinatti, OH | |
Truly Wild Berry Hard Seltzer – Boston, MA | |
Blood Orange Margarita | 16.50 |
Spicy Poblano Margarita | 17.50 |
Paloma | 16.50 |
Rum Swizzle | 15.50 |
Raspberry Mojito | 15.50 |
Bacardi Mojito | 15.50 |
Cold Brew Martini | 16.00 |
Walk the Plank | 17.50 |
Smoked Turkey | 17.50 |
Sparkling Hibiscus | 17.00 |
Whiskey Breeze | 16.50 |
Kentucky Mule | 17.50 |
Bahama Mama | 15.50 |
Piña CoLava | 16.50 |
Pineapple Mule | 17.00 |
Captain’s Mai Tai | 15.50 |
Indigo Hibiscus | 16.00 |
Chocolate Martini | 16.50 |
Red Sangria | 13.00 |
White Sangria | 13.00 |
Sunset Margarita | 17.50 |
Piña Colada | 17.50 |
Blackberry-Orange Spritz | 16.50 |
Argyle Sparkling Brut, Willamette Valley | |
Nino Franco Rustico Prosecco, Veneto | |
Villa Rosa Moscato D’Asti, Piedmont | |
Dr. Loosen, Dr. L Riesling, Mosel | |
Benvolio Pinot Grigio, Friuli | |
Kim Crawford Sauvignon Blanc, Marlborough | |
Conundrum, California | |
Jackson Estate Chardonnay, Santa Maria Valley | |
Benziger Chardonnay, Sonoma County | |
Hampton Water Rosé, Languedoc | |
Meiomi Pinot Noir, Coastal California | |
Crossbarn by Paul Hobbs Pinot Noir, Sonoma Coast | |
Columbia Crest H3 Merlot, Columbia Valley | |
Edmeades Zinfandel, Mendocino County | |
Bodega Norton Reserva Malbec, Mendoza | |
14 Hands Cabernet Sauvignon, Columbia Valley | |
B.R. Cohn Silver Label Cabernet Sauvignon, North Coast | |
Allergen Guide available upon arrival to the location |