| Dinner |
| $49 per adult, plus tax and gratuity | |
| $33 per child, plus tax and gratuity | |
| Caesar Salad | |
| New England-style Clam Chowder | |
| Plant-based Seasonal Soup | |
| Seasonal-inspired Salad | |
| Seafood Pasta Salad | |
| Carving Station featuring Chef's Selection | |
| New England Captain's Fried Seafood Selection | |
| New England Traditional Steam Boil | |
| Paella | |
| Roasted Chicken | |
| Snow Crab Legs with Clarified Butter | 29.00 |
| Sustainable Catch of the Day | |
| Plant-based Seasonal-inspired Dishes | |
| Seasonal Vegetables | |
| Chef's Dessert Selection | |
| Classic Favorites for Children | |
| Specialty Character Drink | 6.50 |
| Pomegranate Lemonade | 6.29 |
| Watermelon Lemonade | 6.29 |
| Agave Garden | 12.50 |
| Pink London Spritzer | 12.50 |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Michelob Ultra – St. Louis, MO | |
| Miller Lite – Milwaukee, WI | |
| Stella Artois – Belgium | |
| Orange Blossom Brewing Co. OBP - Orlando, FL | |
| Samuel Adams Boston Lager – Boston, MA | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| Schöfferhofer Grapefruit Hefeweizen – Germany | |
| Cigar City Jai Alai IPA – Tampa, FL | |
| Dogfish Head 60 Minute IPA- Rehoboth Beach, DE | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinatti, OH | |
| High Noon Pineapple Vodka Hard Seltzer - Modesto, CA | |
| Surfside Peach Tea & Vodka Hard Tea - Philadelphia, PA | |
| Athletic Brewing Co Upside Dawn Golden - Milford, CT | |
| Blood Orange Margarita | 17.50 |
| Coconut Gimlet | 17.50 |
| Sunset Margarita | 17.50 |
| Island Fusion Punch | 16.50 |
| Raspberry Mojito | 16.50 |
| Espresso Martini | 17.50 |
| Cape Codder | 16.50 |
| Old Fashioned | 17.50 |
| Spiced Dark 'N Stormy | 16.50 |
| Pineapple Mule | 18.50 |
| Captain’s Mai Tai | 16.50 |
| Argyle Sparkling Brut, Willamette Valley | |
| Nino Franco Rustico Prosecco, Veneto | |
| La Perlina Moscato, Veneto | |
| Dr. Loosen, Dr. L Riesling, Mosel | |
| Scarpetta Pinot Grigio, Italy | |
| Kim Crawford Sauvignon Blanc, Marlborough | |
| Martin Codax Albarino, Rias Baixas | |
| Jackson Estate Chardonnay, Santa Maria Valley | |
| Bezel by Cakebread Chardonnay, Central Coast | |
| Hampton Water Rosé, Languedoc | |
| Meiomi Pinot Noir, Coastal California | |
| Crossbarn by Paul Hobbs Pinot Noir, Sonoma Coast | |
| Decoy by Duckhorn Merlot, Sonoma Country | |
| Bodgeas Muga Reserva, Rioja | |
| Bodega Norton Reserva Malbec, Mendoza | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Allergen Guide available upon arrival to the location | |
