| Service Type: | Character Dining / Buffet |
| Cuisine: | American / |
| Price Range: |
Chef Mickey’s Menus
Breakfast
| Breakfast | |
| $58 per adult, plus tax and gratuity | |
| $37 per Child (Ages 3-9), plus tax and gratuity | |
| Buttermilk Biscuits and Sausage Gravy | |
| Waffles, House-made French Toast, Seasonal Pancakes, and Croissant Beignets | |
| Corned Beef Hash | |
| Charcuterie and Cheese Boards with accoutrements | |
| Selection of Fruits | |
| Carved Pit Ham and Andouille, Peppers, and Onions | |
| Steak and Egg Scramble, Omelets, and Tofu Scramble | |
| Classic Favorites for Children | |
| Peach Bellini | 17.50 |
| Chef’s Bloody Mary | 17.50 |
| Legacy Mimosa | 19.50 |
| Sunrise Margarita | 17.50 |
| Island Fusion Punch | 15.50 |
| Cold Brew Martini | 16.50 |
| Blackberry-Orange Spritz | 16.50 |
| Mickey Mouse Smoothie | 7.29 |
| Minnie Mouse Smoothie | 7.29 |
| Cold Brew Coffee | 5.29 |
| Watermelon Lemonade | 6.29 |
| Pomegranate Lemonade | 6.29 |
| Hot Chocolate | 4.49 |
| Pink Spritzer | 12.50 |
| Agave Garden | 12.50 |
| So Many Wishes | 6.59 |
| Allergen Guide available upon arrival to the location | |
Dinner
| Dinner | |
| $69 per adult, plus tax and gratuity | |
| $44 per Child (Ages 3-9), plus tax and gratuity | |
| Tomato and Rosemary Focaccia | |
| Seasonal-inspired Salads | |
| Carving Station featuring Chef’s Selection | |
| Shrimp Scampi | |
| Carved New York Strip Loin and Herb-roasted Turkey | |
| Plant-based Seasonal-inspired Dishes | |
| Baked Macaroni & Cheese | |
| Vegetable Stir Fry Noodles | |
| Grilled and Roasted Vegetables | |
| Classic Favorites for Children | |
| Chef’s selection of Desserts including Warm Apple Crisp | |
| Snow Crab Legs with Clarified Butter | 29.00 |
| Pomegranate Lemonade | 6.29 |
| Watermelon Lemonade | 6.29 |
| Pink Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Minnie Mouse Smoothie | 7.29 |
| Mickey Mouse Smoothie | 7.29 |
| Budweiser– St. Louis, MO | |
| Bud Light – St. Louis, MO | |
| Coors Light – Golden, CO | |
| Corona Extra – Mexico | |
| Heineken – Netherlands | |
| Michelob Ultra – St. Louis, MO | |
| Miller Lite – Milwaukee, WI | |
| Stella Artois – Belgium | |
| Kona Longboard Island Lager – Kona, HI | |
| Samuel Adams Boston Lager – Boston, MA | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| New Belgium Fat Tire – Ft. Collins, CO | |
| Sierra Nevada Pale Ale – Chico, CA | |
| SweetWater 420 Extra Pale Ale – Atlanta, GA | |
| Cigar City Jai Alai IPA – Tampa, FL | |
| Goose Island IPA – Chicago, IL | |
| Samuel Adams Seasonal – Boston, MA | |
| Funky Buddha Floridian Hefeweizen – Oakland Park, FL | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Blood Orange Margarita | 16.50 |
| Rum Swizzle | 15.50 |
| Bacardi Mojito | 15.50 |
| Cold Brew Martini | 16.50 |
| Walk the Plank | 17.50 |
| Smoked Turkey | 17.50 |
| Whiskey Breeze | 16.50 |
| Kentucky Mule | 17.50 |
| Bahama Mama | 15.50 |
| Piña CoLava | 16.50 |
| Pineapple Mule | 17.50 |
| Captain’s Mai Tai | 15.50 |
| Indigo Hibiscus | 16.50 |
| Chocolate Martini | 16.50 |
| Red Sangria | 13.00 |
| White Sangria | 13.00 |
| Sunset Margarita | 17.50 |
| Piña Colada | 17.50 |
| Maschio Prosecco, Veneto | |
| Villa Rosa Moscato D’Asti, Piedmont | |
| Dr. Loosen, Dr. L Riesling, Mosel | |
| Benvolio Pinot Grigio, Friuli | |
| Honig Sauvignon Blanc, Napa Valley | |
| Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley | |
| Jackson Estate Chardonnay, Santa Maria Valley | |
| Carmel Road Pinot Noir, Monterey | |
| Meiomi Pinot Noir, Coastal California | |
| Columbia Crest H3 Merlot, Columbia Valley | |
| Seghesio Zinfandel, Sonoma County | |
| Louis M, Martini Cabernet Sauvignon, Sonoma County | |
| Simi Cabernet Sauvignon, Alexander Valley | |
| Allergen Guide available upon arrival to the location | |