| Service Type: | Bar/Lounge / Quick Service |
| Cuisine: | Mediterranean / American |
| Price Range: |
Cítricos Lounge Menu
Bar – Lounge
| Bar – Lounge | |
| Seasonal Salad | 17.00 |
| Sweet Corn Bisque | 15.00 |
| Citricos House Salad | 16.00 |
| Spring Pea and Citrus Arancini | 17.00 |
| Yuzu-Soy Roasted Duck Breast* | 21.00 |
| Citrus-cured Hamachi* | 22.00 |
| Braised Pork Belly | 19.00 |
| Baerii Sturgeon Caviar (1-oz) | 120.00 |
| Royal Osetra Caviar (1-oz) | 145.00 |
| Oak-grilled Filet Mignon* | 62.00 |
| Domestic Sustainable Fish | 51.00 |
| Coriander-spiced Cobia | 50.00 |
| Ancient Grains “Stew'” | 39.00 |
| Grilled Pear Char Siu Porcelet Chop* | 49.00 |
| Roulade of Chicken | 41.00 |
| Guava-barbecued Short Ribs | 54.00 |
| Truffle Macaroni & Cheese | 23.00 |
| Grilled Butifarra | 17.00 |
| Smoked Cauliflower | 12.00 |
| Garden Salad | 5.25 |
| Chicken Noodle Soup | 5.25 |
| Cheese and Grapes | 5.25 |
| Shrimp | 19.00 |
| Grilled Steak | 19.00 |
| Grilled Cheese Sandwich | 13.50 |
| Pasta with Marinara | 14.00 |
| Grilled Chicken Breast | 15.00 |
| Macaroni & Cheese | 13.50 |
| Cheese or Pepperoni Pizza | 13.50 |
| Broccoli | |
| Carolina Gold Rice | |
| Roasted Carrots | |
| Fresh Fruit | |
| Mashed Potatoes | |
| Vanilla or Chocolate Ice Cream Sundae | |
| Profiterole Trio | 14.00 |
| Guava-Cheese Fusion | 12.00 |
| Macchiato | 14.00 |
| Praline Coconut Tart | 13.00 |
| Artisanal Cheese Selection | 19.00 |
| Royal Tokaji Aszú 5 Puttonyos Tokaji-Hegyalja, Hungary | 20.00 |
| Meeker FroZin, Russian River Valley, California | 24.00 |
| Taylor Fladgate First Estate, Portugal | 21.00 |
| Dow’s 20 yr Tawny | 23.00 |
| Purple Penguin | 7.50 |
| Sparkling Grapefruit Soda | 8.75 |
| Old Fashioned Orange Soda Float | 9.50 |
| Paradise Punch | 8.50 |
| Pineapple Daiquiri | 17.00 |
| La Rosa | 17.00 |
| Blossom Martini | 17.00 |
| Cucumber Vodka Martini | 17.50 |
| Dolce | 16.50 |
| Amaro Grapefruit Spritz | 17.50 |
| Sunset Margarita | 17.50 |
| Passion Margarita | 18.50 |
| 212 Manhattan | 17.50 |
| 1806 Old Fashioned | 24.50 |
| Sierra Nevada Pale Ale | 11.25 |
| St. Bernardus Abt 12 Abbey Ale | 12.75 |
| Dogfish Head 90 Minute Imperial IPA | 11.25 |
| Kona Longboard Island Lager | 11.25 |
| Stella Artois Lager | 10.75 |
| Left Hand Milk Stout | 11.25 |
| Angry Orchard Crisp Apple Hard Cider | 10.25 |
| Heinz Eifel Auslese Reisling, Mosel 2018 | |
| Joseph Drouhin ‘Drouhin-Vandon’ Chablis 2018 | |
| Crossbarn by Paul Hobbs, Sonoma Coast 2019 | |
| Banfi “Aska”Bolgheri DOC Tuscany 2015 | |
| Storybook Mayacamus Range Zinfandel 2016 | |
| Markham Merlot, Napa 2018 | |
| Maso Poli, Pinot Grigio, Trentino Italy 2020 | |
| Henri Bourgeois Sancerre Les Baronnes, Loire Valley, France 2021 | |
| Ramey Chardonnay, Russian River, California 2019 | |
| Laurent-Perrier Brut, Tours-Sur-Marne NV | |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Seasonal Salad | 17.00 |
| Citricos House Salad | 16.00 |
| Spring Pea and Citrus Arancini | 17.00 |
| Yuzu-Soy Roasted Duck Breast* | 21.00 |
| Citrus-cured Hamachi* | 22.00 |
| Braised Pork Belly | 19.00 |
| Baerii Sturgeon Caviar (1-oz) | 120.00 |
| Royal Osetra Caviar (1-oz) | 145.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Oak-grilled Filet Mignon* | 62.00 |
| Guava-barbecued Short Ribs | 54.00 |
| Grilled Pear Char Siu Porcelet Chop* | 49.00 |
| Domestic Sustainable Fish | 51.00 |
| Coriander-spiced Cobia | 50.00 |
| Roulade of Chicken | 41.00 |
| Ancient Grains “Stew'” | 39.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Truffle Macaroni & Cheese | 23.00 |
| Grilled Butifarra | 17.00 |
| Smoked Cauliflower | 12.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Profiterole Trio | 14.00 |
| Guava-Cheese Fusion | 12.00 |
| Macchiato | 14.00 |
| Praline Coconut Tart | 13.00 |
| Artisanal Cheese Selection | 19.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Garden Salad | 5.25 |
| Chicken Noodle Soup | 5.25 |
| Cheese and Grapes | 5.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Shrimp | 19.00 |
| Pasta with Marinara | 14.00 |
| Grilled Steak | 19.00 |
| Grilled Cheese Sandwich | 13.50 |
| Grilled Chicken Breast | 15.00 |
| Macaroni & Cheese | 13.50 |
| Cheese or Pepperoni Pizza | 13.50 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Broccoli | |
| Carolina Gold Rice | |
| Roasted Carrots | |
| Fresh Fruit | |
| Mashed Potatoes | |
| Vanilla or Chocolate Ice Cream Sundae | |