| Service Type: | Casual Dining / A la Carte |
| Cuisine: | Seafood / American |
| Price Range: |
Coral Reef Restaurant Menus
Lunch
| Lunch | |
| Caribbean Salad | 12.00 |
| Coconut Fried Shrimp | 18.00 |
| Grilled Chicken Wings | 15.00 |
| Lobster Bisque | 14.00 |
| Fettuccine Shrimp | 35.00 |
| Seafood Boil | 34.00 |
| Grilled Mahi-Mahi | 35.00 |
| Surf and Turf* | 45.00 |
| Mojo Chicken | 30.00 |
| Coastal Palm Cakes | 28.00 |
| Chocolate Mousse Bar | 10.00 |
| Key West Sunset | 10.00 |
| Pineapple-Coconut Bread Pudding | 10.00 |
| Jr. Garden Salad | 3.25 |
| Chicken Noodle Soup | 3.25 |
| Sustainable Fish | 14.00 |
| Grilled Chicken with Barbecue Sauce | 13.00 |
| Macaroni & Cheese | 13.00 |
| Grilled Shrimp | 14.00 |
| Grilled Steak | 16.00 |
| Broccoli | |
| Corn on the Cob | |
| Plantain Chips | |
| Caribbean Rice | |
| Mashed Potatoes | |
| Fresh Fruit | |
| Nemo Fin-tastic Cake | |
| Specialty Character Drink | 6.75 |
| Pineapple Sunset | 5.79 |
| The Shark Tank | 8.99 |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Blood Orange Margarita | 16.50 |
| Spicy Poblano Margarita | 17.50 |
| Sunset Margarita | 17.50 |
| Paloma | 16.50 |
| Rum Swizzle | 15.50 |
| Raspberry Mojito | 15.50 |
| Bacardi Mojito | 15.50 |
| Cold Brew Martini | 16.50 |
| Walk the Plank | 17.50 |
| Smoked Turkey | 17.50 |
| Sparkling Hibiscus | 17.50 |
| Whiskey Breeze | 16.50 |
| Kentucky Mule | 17.50 |
| Bahama Mama | 15.50 |
| Piña CoLAVA | 16.50 |
| Ultimate Long Island Iced Tea | 17.50 |
| Captain’s Mai Tai | 15.50 |
| Chocolate Martini | 16.50 |
| Red Sangria | 13.00 |
| White Sangria | 13.00 |
| Indigo Hibiscus | 18.50 |
| Captain’s Rum Runner | 16.50 |
| Coral ‘Rita | 17.50 |
| The Abyss | 15.50 |
| Piña Colada | 17.50 |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| Cigar City Jai Alai IPA – Tampa,FL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Reef Amber Draft (22-oz) | 12.75 |
| Spanish Coffee | 14.50 |
| Nutty Fisherman | 16.50 |
| Irish Coffee | 14.50 |
| Paul Chaneau Lady of Spain Cuvée, Cava, Spain | |
| Fess Parker Riesling, Santa Barbara County | |
| Benvolio Pinot Grigio, Friuli | |
| La Crema Pinot Gris, Monterey | |
| Honig Sauvignon Blanc, Napa Valley | |
| Conundrum, California | |
| Veramonte Chardonnay, Casablanca Valley | |
| White Wine Flight | 20.00 |
| Gerard Bertrand Côte Des Roses, Rosé, Languedoc | |
| Argyle Pinot Noir, Willamette Valley (certified sustainable) | |
| Columbia Crest H3 Merlot, Columbia Valley | |
| Catena Vista Flores Malbec, Mendoza | |
| Robert Mondavi Cabernet Sauvignon, Napa Valley | |
| Red Wine Flight | 20.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Caribbean Salad | 12.00 |
| Coconut Fried Shrimp | 18.00 |
| Grilled Chicken Wings | 15.00 |
| Lobster Bisque | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fettuccine Shrimp | 35.00 |
| Seafood Boil | 34.00 |
| Grilled Mahi-Mahi | 35.00 |
| Surf and Turf* | 45.00 |
| Mojo Chicken | 30.00 |
| Coastal Palm Cakes | 28.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Mousse Bar | 10.00 |
| Key West Sunset | 10.00 |
| Mango Sorbet | 7.75 |
| Pineapple-Coconut Bread Pudding | 10.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Jr. Garden Salad | 3.25 |
| Chicken Noodle Soup | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sustainable Fish | 14.00 |
| Grilled Chicken | 13.00 |
| Macaroni & Cheese | 13.00 |
| Grilled Shrimp | 14.00 |
| Grilled Steak | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Broccoli | |
| Mashed Potatoes | |
| Corn on the Cob | |
| Fresh Fruit | |
| Plantain Chips | |
| Caribbean Rice | |
| Nemo Fin-tastic Cake | |
Dinner
| Dinner | |
| Caribbean Salad | 12.00 |
| Coconut Fried Shrimp | 18.00 |
| Grilled Chicken Wings | 15.00 |
| Lobster Bisque | 14.00 |
| Fettuccine Shrimp | 35.00 |
| Seafood Boil | 34.00 |
| Grilled Mahi-Mahi | 35.00 |
| Surf and Turf* | 45.00 |
| Mojo Chicken | 30.00 |
| Coastal Palm Cakes | 28.00 |
| Chocolate Mousse Bar | 10.00 |
| Key West Sunset | 10.00 |
| Pineapple-Coconut Bread Pudding | 10.00 |
| Jr. Garden Salad | 3.25 |
| Chicken Noodle Soup | 3.25 |
| Sustainable Fish | 14.00 |
| Grilled Chicken with Barbecue Sauce | 13.00 |
| Macaroni & Cheese | 13.00 |
| Grilled Shrimp | 14.00 |
| Grilled Steak | 16.00 |
| Broccoli | |
| Corn on the Cob | |
| Plantain Chips | |
| Caribbean Rice | |
| Mashed Potatoes | |
| Fresh Fruit | |
| Nemo Fin-tastic Cake | |
| Specialty Character Drink | 6.75 |
| Pineapple Sunset | 5.79 |
| The Shark Tank | 8.99 |
| Pink London Spritzer | 12.50 |
| Agave Garden | 12.50 |
| Blood Orange Margarita | 16.50 |
| Spicy Poblano Margarita | 17.50 |
| Sunset Margarita | 17.50 |
| Paloma | 16.50 |
| Rum Swizzle | 15.50 |
| Raspberry Mojito | 15.50 |
| Bacardi Mojito | 15.50 |
| Cold Brew Martini | 16.50 |
| Walk the Plank | 17.50 |
| Smoked Turkey | 17.50 |
| Sparkling Hibiscus | 17.50 |
| Whiskey Breeze | 16.50 |
| Kentucky Mule | 17.50 |
| Bahama Mama | 15.50 |
| Piña CoLAVA | 16.50 |
| Ultimate Long Island Iced Tea | 17.50 |
| Captain’s Mai Tai | 15.50 |
| Chocolate Martini | 16.50 |
| Red Sangria | 13.00 |
| White Sangria | 13.00 |
| Indigo Hibiscus | 18.50 |
| Captain’s Rum Runner | 16.50 |
| Coral ‘Rita | 17.50 |
| The Abyss | 15.50 |
| Piña Colada | 17.50 |
| Bud Light – St. Louis, MO | |
| Corona Extra – Mexico | |
| Stella Artois – Belgium | |
| Yuengling Traditional Lager – Pottsville, PA | |
| Blue Moon Belgian White – Golden, CO | |
| Cigar City Jai Alai IPA – Tampa,FL | |
| Samuel Adams Seasonal – Boston, MA | |
| Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH | |
| Reef Amber Draft (22-oz) | 12.75 |
| Spanish Coffee | 14.50 |
| Nutty Fisherman | 16.50 |
| Irish Coffee | 14.50 |
| Paul Chaneau Lady of Spain Cuvée, Cava, Spain | |
| Fess Parker Riesling, Santa Barbara County | |
| Benvolio Pinot Grigio, Friuli | |
| La Crema Pinot Gris, Monterey | |
| Honig Sauvignon Blanc, Napa Valley | |
| Conundrum, California | |
| Veramonte Chardonnay, Casablanca Valley | |
| White Wine Flight | 20.00 |
| Gerard Bertrand Côte Des Roses, Rosé, Languedoc | |
| Argyle Pinot Noir, Willamette Valley (certified sustainable) | |
| Columbia Crest H3 Merlot, Columbia Valley | |
| Catena Vista Flores Malbec, Mendoza | |
| Robert Mondavi Cabernet Sauvignon, Napa Valley | |
| Red Wine Flight | 20.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Caribbean Salad | 12.00 |
| Coconut Fried Shrimp | 18.00 |
| Grilled Chicken Wings | 15.00 |
| Lobster Bisque | 14.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Fettuccine Shrimp | 35.00 |
| Seafood Boil | 34.00 |
| Grilled Mahi-Mahi | 35.00 |
| Surf and Turf* | 45.00 |
| Mojo Chicken | 30.00 |
| Coastal Palm Cakes | 28.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Chocolate Mousse Bar | 10.00 |
| Key West Sunset | 10.00 |
| Mango Sorbet | 7.75 |
| Pineapple-Coconut Bread Pudding | 10.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Jr. Garden Salad | 3.25 |
| Chicken Noodle Soup | 3.25 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Sustainable Fish | 14.00 |
| Grilled Chicken | 13.00 |
| Macaroni & Cheese | 13.00 |
| Grilled Shrimp | 14.00 |
| Grilled Steak | 16.00 |
| Guests must speak to a Cast Member about their allergy-friendly request | |
| Broccoli | |
| Mashed Potatoes | |
| Corn on the Cob | |
| Fresh Fruit | |
| Plantain Chips | |
| Caribbean Rice | |
| Nemo Fin-tastic Cake | |