Service Type: | Casual Dining / A la Carte |
Cuisine: | Italian / American |
Price Range: |
Enzo’s Hideaway Menus
Lunch
Lunch | |
Cured Meats & Artisan Cheeses (serves two people) | 32.00 |
Prosciutto e Melone | 16.00 |
Marinated Olives | 9.00 |
Burrata Caprese | 16.00 |
Calamari | 16.00 |
Polpettine | 16.00 |
Focaccia Della Casa | 14.00 |
Caesar Salad* | 16.00 |
Rucola | 16.00 |
Greca | 16.00 |
Pollo Grigliato | 17.00 |
Polpettine | 17.00 |
Porchetta | 18.00 |
Vedure | 17.00 |
Mortadella E Burrata | 18.00 |
Spaghetti e Polpette | 23.00 |
Ravioli Ai Formaggi | 22.00 |
Rigatoni Al Ragu Bolognese | 23.00 |
Rigatoni Al Ragu Cavolfiore | 21.00 |
Cannoli Siciliano | 12.00 |
Torta della Nonna | 12.00 |
Gelato | 10.00 |
Tiramisu | 12.00 |
Chocolate Ganache | 12.00 |
Crostata Di Frutta | 15.00 |
Torta all’ Olio D’Oliva | 15.00 |
Fried Cheese Bites with Marinara | |
Fruit Salad | |
KM – Spaghetti & Meatball | 16.00 |
Slice of Cheese Pizza | 16.00 |
Penne and Butter (12) | 12.00 |
Ice Cream | |
Choice of Beverage | |
Fragola Mule | 8.00 |
Amalfi Coast | 7.00 |
Taste of Primavera | 12.00 |
Americano | 5.00 |
Caffè Latte | 5.50 |
Cappuccino | 5.50 |
Espresso – Double | 5.50 |
Espresso – Single | 4.50 |
Espresso Freddo Shakerto | 6.00 |
Maria’s White Sangria | |
Enzo’s Red Sangria | |
Luciano Spritz | |
Southeastern Sangria | |
Prosecco Cavaliere d’Oro DOC, Veneto, Italy, NV | |
Moscato Dolce Mionetto, Italy | |
Moscato d’Asti, Bosc Dla Rei, Batasiolo, Piemonte, Italy | |
Brachetto d’Acqui Rosa Regale, Banfi, Piemonte, Italy | |
Franciacorta Rosé, Barone Pizzini, Lombardia, Italy | |
Miraval, Cotes de Provence, France | |
Riesling Eroica, Columbia Valley, WA | |
Sauvignon Blanc The Crossing, Marlborough, New Zealand | |
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | |
Soave Pieropan, Veneto, Italy | |
Arneis Batasiolo, Piemonte, Italy | |
Chardonnay Le Bruniche, Tenuta di Nozzole, Toscana, Italy | |
Chardonnay Karia, Stag’s Leap Wine Cellar, Napa Valley, CA | |
Pinot Grigio Unterebner, Tramin, Alto Adige, Italy | |
Barbera d’Alba Sovrana, Batasiolo, Piemonte, Italy | |
Sangiovese Poggio Alto, Piccini, Toscana, Italy | |
Super Tuscan Tre, Brancaia, Toscana, Italy | |
Nebbiolo Langhe GD Vajra, Piemonte, Italy | |
Cotes Du Rhone Rouge, E. Guigal, Rhone Valley, France | |
Lucente Toscana, Tenuta Luce, Tuscany, Italy 2018 | |
Pinot Noir Omen, Rogue Valley, OR | |
Barbaresco Batasiolo, Piemonte, Italy | |
Merlot Chateau Ste. Michelle, Columbia Valley, WA | |
Montepulciano d’Abruzzo Marina Cvetic, Abruzzo, Italy | |
Cabernet Sauvignon Intrinsic, Columbia Valley, WA | |
Cabernet Sauvignon Rubus, Napa Valley, CA | |
Zinfandel The Federalist, Lodi, CA | |
Malbec Reserva, Terrazas, Mendoza, Argentina | |
Bordeaux Blend Chateau des Arnauds, Bordeaux, France | |
Rioja Reserva Tempranillo, Bodega Ysios, Rioja, Spain | |
Super Tuscan Belnero, Banfi, Toscana, Italy | |
Rafael Valpolicella Classico, Tommasi, Vento, Italy 2018 | |
Red Blend Baby Blue, CA | |
Cabernet Cyrus, Alexander Valley Vineyards, Alexander Valley | |
Montepulciano d’Abruzzo Riserva, Masciarelli, Abruzzo, Italy | |
Peroni | 11.00 |
Bud Light | 10.00 |
Blue Moon | 10.00 |
Michelob Ultra | 10.00 |
Sailfish Sunrise City IPA, Fort Pierce, Florida | 10.00 |
Stella Artois Lager | 12.00 |
Shock Top | 11.00 |
Corona Extra | 10.00 |
Founders All Day IPA | 10.00 |
Sierra Nevada, Hazy Little Thing | 11.00 |
Birra Moretti Pale Lager | 10.00 |
Persimmon Hollow, Dirty Blonde Ale, Deland, Florida | 10.00 |
Gevrey-Chambertin Burgundy | |
Cabernet Sauvignon | |
Amarone Della Valpolicella Docg | |
Tentua San Guido Doc | |
Barolo Docg | |
Barolo Docg | |
Brunello di Montalcino Docg | |
Enzo’s Rum Punch | 18.00 |
Gin Con Aqua Tonica | 17.00 |
Hazelnut Old Fashioned | 17.00 |
Limoncello Gimlet | 18.00 |
Sicilian Mule | 15.00 |
Paloma Italiana | 18.00 |
Negroni Sbagliato | 18.00 |
Strawberry Fields | 16.00 |
Gentleman’s Sour | 19.00 |
Enzo’s Cosmopolitan | 17.50 |
Plant City | 16.00 |
Dirty | 19.00 |
Dinner
Dinner | |
Cured Meats & Artisan Cheeses (serves two people) | 36.00 |
Prosciutto e Melone | 16.00 |
Marinated Olives | 9.00 |
Calamari | 19.00 |
Burrata Caprese | 19.00 |
Polpettine | 19.00 |
Focaccia Della Casa | 14.00 |
Caesar Salad* | 16.00 |
Greca | 16.00 |
Rucola | 16.00 |
Spaghetti e Polpette | 30.00 |
Pasta Della Nonna | 38.00 |
Eggplant Parmigiana | 29.00 |
Ravioli Formaggi | 28.00 |
Lemon-Oregano Pollo Arrosto | 32.00 |
Salmon Alla Griglia | 36.00 |
Bistecca Alla Griglia | 52.00 |
Rigatoni Al Ragu Cavolfiore | 21.00 |
Bistecca Alla Plancha | 53.00 |
Risotto Al Funghi | 28.00 |
Cannoli Siciliano | 16.00 |
Torta della Nonna | 15.00 |
Gelato | 12.00 |
Tiramisu | 16.00 |
Chocolate Ganache | 15.00 |
Torta all’ Olio D’Oliva | 15.00 |
Crostata Di Frutta | 15.00 |
Fried Cheese Bites with Marinara | |
Fruit Salad | |
KM – Spaghetti & Meatball | 16.00 |
Slice of Cheese Pizza | 16.00 |
Penne and Butter (12) | 12.00 |
Ice Cream | |
Choice of Beverage | |
Fragola Mule | 8.00 |
Amalfi Coast | 7.00 |
Taste of Primavera | 12.00 |
Maria’s White Sangria | |
Enzo’s Red Sangria | |
Luciano Spritz | |
Southeastern Sangria | |
Enzo’s Cosmopolitan | 17.50 |
Plant City | 16.00 |
Dirty | 19.00 |
Enzo’s Rum Punch | 18.00 |
Gin Con Aqua Tonica | 17.00 |
Hazelnut Old Fashioned | 17.00 |
Limoncello Gimlet | 18.00 |
Sicilian Mule | 15.00 |
Paloma Italiana | 18.00 |
Negroni Sbagliato | 18.00 |
Strawberry Fields | 16.00 |
Luciano Spritz | 16.00 |
Gentleman’s Sour | 19.00 |
Prosecco Cavaliere d’Oro DOC, Veneto, Italy, NV | |
Moscato Dolce Mionetto, Italy | |
Moscato d’Asti, Bosc Dla Rei, Batasiolo, Piemonte, Italy | |
Brachetto d’Acqui Rosa Regale, Banfi, Piemonte, Italy | |
Franciacorta Rosé, Barone Pizzini, Lombardia, Italy | |
Miraval, Cotes de Provence, France | |
Riesling Eroica, Columbia Valley, WA | |
Sauvignon Blanc The Crossing, Marlborough, New Zealand | |
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | |
Soave Pieropan, Veneto, Italy | |
Arneis Batasiolo, Piemonte, Italy | |
Chardonnay Le Bruniche, Tenuta di Nozzole, Toscana, Italy | |
Chardonnay Karia, Stag’s Leap Wine Cellar, Napa Valley, CA | |
Pinot Grigio Unterebner, Tramin, Alto Adige, Italy | |
Barbera d’Alba Sovrana, Batasiolo, Piemonte, Italy | |
Sangiovese Poggio Alto, Piccini, Toscana, Italy | |
Super Tuscan Tre, Brancaia, Toscana, Italy | |
Nebbiolo Langhe GD Vajra, Piemonte, Italy | |
Cotes Du Rhone Rouge, E. Guigal, Rhone Valley, France | |
Lucente Toscana, Tenuta Luce, Tuscany, Italy 2018 | |
Pinot Noir Omen, Rogue Valley, OR | |
Barbaresco Batasiolo, Piemonte, Italy | |
Merlot Chateau Ste. Michelle, Columbia Valley, WA | |
Montepulciano d’Abruzzo Marina Cvetic, Abruzzo, Italy | |
Cabernet Sauvignon Intrinsic, Columbia Valley, WA | |
Cabernet Sauvignon Rubus, Napa Valley, CA | |
Zinfandel The Federalist, Lodi, CA | |
Malbec Reserva, Terrazas, Mendoza, Argentina | |
Bordeaux Blend Chateau des Arnauds, Bordeaux, France | |
Rioja Reserva Tempranillo, Bodega Ysios, Rioja, Spain | |
Super Tuscan Belnero, Banfi, Toscana, Italy | |
Rafael Valpolicella Classico, Tommasi, Vento, Italy 2018 | |
Red Blend Baby Blue, CA | |
Cabernet Cyrus, Alexander Valley Vineyards, Alexander Valley | |
Montepulciano d’Abruzzo Riserva, Masciarelli, Abruzzo, Italy | |
Peroni | 11.00 |
Bud Light | 10.00 |
Blue Moon | 10.00 |
Michelob Ultra | 10.00 |
Sailfish Sunrise City IPA, Fort Pierce, Florida | 10.00 |
Stella Artois Lager | 12.00 |
Shock Top | 11.00 |
Corona Extra | 10.00 |
Founders All Day IPA | 10.00 |
Sierra Nevada, Hazy Little Thing | 11.00 |
Birra Moretti Pale Lager | 10.00 |
Persimmon Hollow, Dirty Blonde Ale, Deland, Florida | 10.00 |
Gevrey-Chambertin Burgundy | |
Cabernet Sauvignon | |
Amarone Della Valpolicella Docg | |
Tentua San Guido Doc | |
Barolo Docg | |
Barolo Docg | |
Brunello di Montalcino Docg | |
Primi – Choose One | |
Secondi – Choose One | |
Dolci – Choose One |