| Service Type: | Festival Kiosk / Quick Service |
| Cuisine: | International / |
| Price Range: |
EPCOT International Festival of the Holidays – Allergy-Friendly Options at Holiday Kitchens Menu
Snack
| Snack | |
| Allergen Guide available upon arrival to the location | |
| Spaceship Earth Tile Gingerbread Triangle | |
| Reuben Croquettes with Pastrami, Sauerkraut and Swiss Cheese with Thousand Island Dipping Sauce | |
| Brown Sugar and Mustard-glazed Ham Sliders with Cranberry and Apple Coleslaw on a Hawaiian Roll | |
| Bauducco® Panettone Holiday Trifle with Eggnog Custard and Cranberry Cherry Compote | |
| Plant-based Chorizo Tamal with Cotija and Spicy Red Chile Sauce (plant-based) | |
| Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives | |
| Cinnamon-spiced Chocolate Crinkle Cookie | |
| Cinnamon-glazed Almonds | |
| Cinnamon-glazed Cashews | |
| Cinnamon-glazed Pecans | |
| Fire-roasted Chestnuts | |
| Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy | |
| Holiday Cookie Stroll Completer Treat Redemption Item | |
| Holiday Mickey-shaped Liquid Nitrogen Pop: Chocolate Cake dipped in Ganache with Festive Red & Green M&M’s® Milk Chocolate Minis | |
| Soft-serve in a Cone | |
| Barq’s® Root Beer Float with Vanilla Soft-serve (non-alcoholic) | |
| Barq’s® Red Crème Soda Float with Vanilla Soft-serve | |
| Traditional Poutine: French Fries with Beef Gravy and Cheese Curds | |
| Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions | |
| Seared Salmon with Butternut Squash Purée, Maple-Bourbon Glaze, and Fennel-Arugula Salad | |
| Beef Bourguignon with Crushed Potatoes | |
| Peppermint Pinwheel Cookie | |
| Allergen Guide available upon arrival to the location | |
| Pastrami on Rye with House-made Pickles and Deli Mustard | |
| Smoked Salmon* Potato Latke | |
| Potato Latkes (plant-based) | |
| Rugalach: Pastry filled with Raspberry Jam, Walnuts, and Cinnamon | |
| Black and White Cookie (plant-based) | |
| Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli | |
| Stone-baked Moroccan Bread with Dips (plant-based) | |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce | |
| Blackened Catfish with Hoppin’ John and Comeback Sauce | |
| SNICKERS®-Doodle Cookie made with SNICKERS® bar piece | |
| Allergen Guide available upon arrival to the location | |
| Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage | |
| Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes | |
| Hazelnut Linzer Cookie | |
| DOLE Whip® Pineapple | |
| DOLE Whip® Raspberry | |
| Peanut Stew with Sweet Potatoes, Mustard Greens, and Roasted Peanuts | |
| Allergen Guide available upon arrival to the location | |
| Allergen Guide available upon arrival to the location | |
| Kālua Pork with Okinawa Sweet Potatoes and Mango Salad | |
| Lomi Lomi Salmon* with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yuca Chips | |
| Coffee Mocha Cookie topped with Coffee-infused Buttercream, Cocoa Nibs, and Chocolate-covered Espresso Beans | |
| Red Velvet Mini Bundt Cake with Cream Cheese Icing | |
| Salted Caramel Spaceship Earth Cookie | |
| Mouse Crunch made with Red & Green M&M’S® Milk Chocolate Candies | |
| Mint Chocolate Mousse Wreath | |
| Apple Caramel Crumb Cake | |
| Chocolate-covered Toffee Brittle | |